This Lemon Pretzel Dessert is a fun treat that mixes salty and sweet in the best way! It’s made with a crunchy pretzel crust, creamy lemon filling, and topped with fluffy whipped cream.
Honestly, the combination of flavors makes it hard to resist! I love how easy it is to throw together—perfect for when you want to impress or just enjoy something zesty. 🍋
Ingredients & Substitutions
Pretzels: For the crust, crushed pretzels give a salty and crunchy base. If you can’t find regular pretzels, you can substitute with crushed saltines or even graham crackers for a sweeter flavor.
Butter: Unsalted butter allows you to control the saltiness. If you’re in a pinch, use margarine or coconut oil, but the taste will vary slightly.
Cream Cheese: Softened cream cheese adds richness. If you’re looking for a lighter option, try Neufchâtel cheese or a dairy-free cream cheese if you have dietary restrictions.
Lemon Pudding Mix: This gives a strong lemon flavor. If you want to avoid the mix, substitute with homemade lemon curd. Just remember to ensure it’s thick enough to set properly.
Whipped Topping: I enjoy using Cool Whip, but you can make your own by whipping heavy cream with a bit of sugar and vanilla. This adds a homemade touch!
How Do You Get a Perfectly Crisp Pretzel Crust?
The key to a great pretzel crust is ensuring it’s firmly pressed and baked to that lovely golden shade. First, mix the crushed pretzels with melted butter and sugar well. This helps the pretzels stick together.
- Preheat your oven well to 350°F (175°C) for even baking.
- Press the mixture tightly into the bottom of your baking dish using the back of a measuring cup or your hands.
- Bake for about 10 minutes, watching closely to prevent burning. Cool the crust completely before adding any fillings to keep it crispy.
How to Make Lemon Pretzel Dessert?
Ingredients You’ll Need:
For The Crust:
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For The Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (such as Cool Whip)
For The Lemon Layer:
- 1 package (3.4 oz) lemon pudding mix
- 2 cups milk
- 1 cup lemon pie filling
- Extra whipped topping for garnish
- Lemon slices and chopped pretzels for garnish (optional)
How Much Time Will You Need?
This delightful Lemon Pretzel Dessert takes about 30 minutes of prep time, plus 4 hours of chilling in the fridge to set. Perfect for a make-ahead treat for gatherings!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together the crushed pretzels, melted butter, and granulated sugar until everything is well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish. Bake it in the oven for about 10 minutes until it looks lightly golden. Once done, take it out and let it cool completely.
2. Making the Filling:
While the crust cools, grab a medium bowl and combine the softened cream cheese and powdered sugar. Use an electric mixer to beat the mixture until it’s smooth and creamy. Next, gently fold in the whipped topping until everything is mixed well. Spread this luscious mixture evenly over the cooled pretzel crust.
3. Preparing the Lemon Layer:
In another bowl, whisk together the lemon pudding mix and 2 cups of milk. Keep mixing for about 2 minutes until it’s smooth and thick. Then, fold in the lemon pie filling carefully. Now, spread this tasty lemon layer evenly over the cream cheese filling in your baking dish.
4. Chilling the Dessert:
Cover your dish with either plastic wrap or foil to keep it fresh and refrigerate for at least 4 hours. This will help it set up perfectly.
5. Serving:
When you’re ready to enjoy your dessert, take it out of the fridge. Top it with extra whipped topping and if you like, add some lemon slices and chopped pretzels for garnish. Slice into squares and dig in—enjoy your refreshing Lemon Pretzel Dessert!
Can I Substitute Other Types of Crust?
Absolutely! If you’re not a fan of pretzels, you can substitute with crushed graham crackers or even digestive biscuits for a different flavor. Just make sure to adjust the amount of sugar if needed, as some alternatives may be sweeter.
How Do I Make This Dessert Gluten-Free?
To make this Lemon Pretzel Dessert gluten-free, use gluten-free pretzels for the crust. You might also want to double-check that your pudding mix and any other ingredients are gluten-free, as some brands may contain gluten.
Can I Make This Dessert Without Cream Cheese?
Yes! If you’re looking for a lighter option, you can replace the cream cheese with Greek yogurt or a vegan cream cheese alternative. Adjust the sweetness by tasting the mixture before spreading it onto the crust!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy it best, consume it within the first couple of days, as the crust may get soggy over time.
