These Lil Taco Cups are fun bite-sized treats that pack a flavorful punch! With crispy tortilla shells filled with seasoned meat, cheese, and your favorite toppings, they are sure to make everyone smile.
Making these is a blast! I love setting up a taco bar and letting everyone customize their cups. It’s like a party in your hands, and who doesn’t love tacos? 🌮🎉
Key Ingredients & Substitutions
Tortillas: Small flour or corn tortillas are perfect for these cups. If you can’t find small ones, just cut larger tortillas into rounds. For a gluten-free option, look for gluten-free tortillas.
Ground Beef: I like using ground beef for its rich flavor. However, ground turkey or chicken are lighter alternatives. You could also use vegetarian meat substitutes if you’re aiming for a meatless option.
Taco Seasoning: A store-bought seasoning packet makes it easy, but homemade seasoning can be even better! Mix chili powder, cumin, garlic powder, onion powder, and oregano to fit your taste.
Cheddar Cheese: Shredded cheddar is classic, but feel free to mix it up with Monterey Jack, Pepper Jack for a kick, or even a dairy-free cheese for a vegan version.
Toppings: Besides the suggested toppings, consider adding sliced olives or jalapeños for extra flavor. Also, if you don’t have cabbage, shredded lettuce works just fine!
How Can You Create Perfectly Crispy Tortilla Cups?
Getting those tortilla cups just right is key! To ensure they turn out crispy, follow these steps:
- Preheat your oven well before baking. This helps achieve even cooking.
- Use a muffin tin to shape the tortillas; press them gently but firmly into the cups.
- Lightly spray the tortillas with cooking spray or brush with oil for that golden finish.
- Bake them until they’re crispy, around 8-10 minutes. Keep an eye on them to avoid burning!
Let them cool slightly before filling to help maintain their crunch!
How to Make Lil Taco Cups
Ingredients You’ll Need:
Tortilla Cups:
- 12 small flour or corn tortillas (or large tortillas cut into smaller rounds)
- Cooking spray or oil for greasing muffin tin
Filling:
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/2 cup water
Toppings:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded purple cabbage (optional for crunch and color)
- 1 cup diced tomatoes
- 1/4 cup finely chopped onions
- 1/2 cup guacamole or mashed avocado
- Fresh cilantro leaves for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, and an additional 10 minutes to bake the tortilla cups. In total, you’re looking at around 25-30 minutes to whip up these delicious Lil Taco Cups!
Step-by-Step Instructions:
1. Prepare the Oven and Muffin Tin:
First things first, preheat your oven to 375°F (190°C). While it’s warming up, take your muffin tin and lightly grease each cup with cooking spray or a little bit of oil. This will help the tortillas come out easily and stay crispy.
2. Shape the Tortillas:
Now, grab your tortillas! Press each small tortilla into the muffin tin cups, shaping them like little bowls. This is where the magic happens! Make sure they fit well. Bake them in the preheated oven for about 8-10 minutes or until they are crispy and golden. When they’re ready, carefully remove them from the oven and let them cool for a few minutes.
3. Cook the Meat:
Next up, let’s make the filling. In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. If there’s excess fat, drain it. After that, add the taco seasoning and water to the beef, stirring well to combine. Let it simmer for about 5 minutes to thicken and let those delicious flavors blend together. Once done, remove it from the heat.
4. Assemble the Taco Cups:
Time to fill those crispy tortilla cups! Spoon the seasoned beef into each cup, filling them generously. Now, sprinkle the shredded cheddar cheese on top for a cheesy goodness.
5. Add the Toppings:
Top each taco cup with the chopped onions, shredded purple cabbage (if using), diced tomatoes, and a generous dollop of guacamole or mashed avocado. Wow, it’s looking delicious already!
6. Finish with a Garnish:
For the final touch, garnish your taco cups with fresh cilantro leaves. They not only add a pop of color but also a burst of flavor!
7. Enjoy Your Creation:
Serve these Lil Taco Cups immediately so everyone can enjoy them fresh and crispy. These make an awesome appetizer or snack for parties, game days or just a fun family dinner! Enjoy every bite!
Can I Use Different Proteins for the Filling?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based options like lentils or crumbled tofu for a vegetarian version. Just make sure to season them well!
How Long Can I Store Leftover Taco Cups?
Leftover taco cups can be stored in an airtight container in the fridge for up to 3 days. They’re best enjoyed fresh, but you can reheat them in the oven at 350°F (175°C) until warmed through for optimal texture!
Can I Prepare the Tortilla Cups Ahead of Time?
Yes! You can make the tortilla cups a day ahead. Just bake them, let them cool, and store them in an airtight container. Fill them with the meat and toppings just before serving for the best crunch!
What Other Toppings Can I Add?
Feel free to get creative with toppings! Other great options include sour cream, sliced jalapeños, olives, or even corn. Customize based on your taste preferences!
