Louisiana Shrimp and Grits is a warm and comforting dish! Juicy shrimp are cooked with spices and served over creamy, buttery grits. It’s a delightful mix that feels like a hug in a bowl!
Whenever I make this, I can’t help but smile! The grits are so soft, and the shrimp add a tasty kick. I like to enjoy it for dinner, but it’s great for brunch too—why not? 🌟
Key Ingredients & Substitutions
Stone-ground grits: For the best flavor and texture, choose stone-ground grits. If unavailable, you can use quick cooking grits, but the creaminess may not be the same. Instant grits can work in a pinch, but they won’t have the same rich taste.
Shrimp: I love using large shrimp for their juiciness. Medium shrimp are a fine alternative if that’s all you can find. You can also use cooked shrimp, just add them at the end to warm them through.
Cheddar cheese: Sharp cheddar is my go-to for its bold flavor. If you want a lighter option, consider using a mild cheese like Monterey Jack, or even omit it for a dairy-free version. Nutritional yeast can add a cheesy flavor for vegan diets!
Bacon: While bacon adds a delicious crunch and flavor, turkey or chicken bacon can be a healthier substitute. You can also skip the meat altogether and use olive oil for sautéing, adding smoked paprika for that smoky flavor.
How Can I Ensure My Grits are Creamy and Smooth?
Getting perfect grits can take a little technique! Here’s how to make sure they are creamy:
- Start by bringing the water to a boil before adding the grits. This is key to preventing lumps.
- Whisk the grits in slowly; this helps them incorporate well. Stir constantly to avoid sticking.
- Cook on a low heat for 20-25 minutes until thick and creamy. If they become too thick, just add a splash of water or milk.
- Finish with butter and cheese for extra creaminess. Stir in slowly until fully melted.
With these tips, your grits will be the perfect base for that flavorful shrimp mixture!
Louisiana Shrimp and Grits
Ingredients:
- 1 cup stone-ground grits
- 4 cups water (or a mix of water and milk for creaminess)
- 1 tsp salt, divided
- 4 tbsp unsalted butter, divided
- 1 cup sharp cheddar cheese, shredded (optional)
- 1 lb large shrimp, peeled and deveined (tails on or off, as preferred)
- 6 slices bacon, chopped
- 1 small red bell pepper, finely diced
- 1/2 cup green onions, sliced (reserve some for garnish)
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- Juice of 1/2 lemon
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious Louisiana Shrimp and Grits recipe will take about 15 minutes to prepare and about 30 minutes to cook, totaling around 45 minutes from start to finish. You’ll spend time cooking the creamy grits while frying the shrimp and bacon mixture—an efficient and wholesome meal!
Step-by-Step Instructions:
1. Prepare the Grits:
Start your journey by bringing 4 cups of water and 1/2 tsp of salt to a rapid boil in a medium saucepan. Once boiling, slowly whisk in the stone-ground grits. This helps to prevent any lumps from forming. Reduce the heat to low and let it simmer, stirring frequently until the grits are thick and creamy—this should take about 20-25 minutes.
2. Enhance the Grits:
When the grits are just about perfect, stir in 2 tablespoons of unsalted butter along with the shredded cheddar cheese, if you’re using it. This will add extra creaminess and flavor. Give it a taste and adjust the salt if needed. Keep the grits warm over very low heat while you prepare the rest of the dish.
3. Cook the Bacon:
In a large skillet over medium heat, add the chopped bacon. Cook it until it’s nice and crispy. Once cooked, use a slotted spoon to remove the bacon from the skillet and set it aside. Keep that delicious bacon fat in the skillet—it’s packed with flavor!
4. Sauté the Vegetables:
Next, toss in your diced red bell pepper and about half of the sliced green onions into that tasty bacon fat. Sauté them for about 3 minutes, until they start to soften up. Add the minced garlic and continue to cook for an additional minute until fragrant.
5. Cook the Shrimp:
Time for the shrimp! Season the shrimp with Cajun seasoning, smoked paprika, cayenne pepper, and a pinch of salt. Add the seasoned shrimp to your skillet, and cook for 2-3 minutes on each side. You will know they are done when they turn pink and opaque.
6. Combine and Season:
After the shrimp are cooked, stir in the lemon juice and the crispy bacon pieces. Take a moment to taste the mixture and adjust the seasoning with black pepper or more Cajun seasoning if you like some extra heat.
7. Serve:
It’s time to serve! Spoon generous amounts of the creamy grits into bowls, and top them off with the delicious shrimp and bacon mixture. Make it visually appealing by garnishing with the remaining green onions.
8. Enjoy!
Enjoy your authentic, flavorful Louisiana Shrimp and Grits! This comforting dish is sure to bring a smile to your face and warmth to your meal.
Can I Use Instant Grits Instead of Stone-Ground Grits?
Yes, while stone-ground grits provide the best texture and flavor, you can use instant grits if you’re short on time. Just follow the package directions for cooking, but keep in mind that they will not be as creamy or rich.
What Can I Substitute for Shrimp?
If you’re not a fan of shrimp, you can substitute it with cooked chicken, sausage, or even a mix of seasonal vegetables for a vegetarian option. Adjust the seasoning accordingly to complement your substitution!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or milk to the grits to restore their creaminess, and heat gently on the stove or in the microwave.
Can I Make This Dish Ahead of Time?
You can prepare the grits ahead of time and refrigerate them. Just reheat gently, adding a little water or milk to loosen them up. However, it’s best to cook the shrimp mixture fresh for optimal flavor and texture.
