This meatloaf is a classic comfort food, made with ground beef and mixed with tasty spices. Topped with rich brown gravy, it’s filling and warm, perfect for any dinner!
Making meatloaf always makes me feel like a home chef. Plus, who can resist that delicious gravy? Pour it over mashed potatoes for the ultimate cozy meal! 😊
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean to keep your meatloaf juicy. If you want a leaner option, turkey or chicken works well, but you might need some extra moisture, like adding more milk or some grated veggies.
Breadcrumbs: Plain or Italian-style breadcrumbs both work great. If you’re gluten-free, use crushed gluten-free crackers or oats instead. Just make sure the moisture levels are balanced!
Onion and Garlic: Fresh onion and garlic bring the best flavor. If you’re in a hurry, onion powder and garlic powder can be used as substitutes, but start with less—about a teaspoon of each.
Eggs: Eggs help bind the meatloaf. If you need a substitute, try using flaxseed meal mixed with water (1 tablespoon flaxmeal with 2.5 tablespoons water) or a bit of applesauce for a sweeter touch.
Beef Broth: Using beef broth keeps the flavor rich. Chicken broth works too, or even vegetable broth if you want a lighter taste.
How Do You Get the Meatloaf Just Right Without it Being Dry?
One common challenge with meatloaf is keeping it moist. Here are some tricks:
- Choose a mix of lean and fatty meat for flavor and moisture.
- Add wet ingredients like milk, ketchup, or even soaked bread to enhance juiciness.
- Avoid over-mixing; you want everything combined but not compacted.
- Let it rest after baking; this helps redistribute the juices inside.
Cooking it to the right temperature (160°F) is key, so using a meat thermometer can help. Happy cooking!
How to Make Meatloaf With Brown Gravy
Ingredients You’ll Need:
For the Meatloaf:
- 2 pounds ground beef (preferably 80% lean)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried thyme or parsley (optional)
For the Brown Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This hearty meal requires about 15 minutes for preparation, and then around 60-70 minutes of baking time in the oven. Including a little time for letting the meatloaf rest afterward, you will need about 1 hour and 30 minutes in total. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it heats, lightly grease a loaf pan or prepare a baking sheet to make it easy for the meatloaf to come out once baked.
2. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and thyme or parsley (if you’re using it). Gently mix everything using your hands or a spoon, being careful not to over-mix, as this can make the meatloaf tough.
3. Shape and Bake:
Once mixed, shape the meat mixture into a loaf and place it in the prepared loaf pan or transfer it to the baking sheet. Bake in the preheated oven for 60-70 minutes. You know it’s ready when the internal temperature reaches 160°F (71°C).
4. Make the Brown Gravy:
While your meatloaf bakes, let’s whip up some brown gravy! In a medium saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook it for about 2 minutes, whisking constantly until it forms a smooth roux and begins to brown lightly.
5. Add Broth and Season:
Gradually whisk in the beef broth to avoid lumps. Then add the Worcestershire sauce, and season with salt and pepper to taste. Bring the gravy to a simmer and let it cook for 3-5 minutes until thickened.
6. Slice and Serve:
After the meatloaf is done baking, take it out and let it rest for about 10 minutes. This resting time helps keep the juices in. Once rested, slice the meatloaf into your desired portions and serve it topped generously with the rich brown gravy.
7. Enjoy Your Meal:
Garnish with fresh chopped parsley for a pop of color. Serve with some creamy mashed potatoes and steamed green vegetables for a filling and comforting meal. Enjoy your tender, flavorful meatloaf with smooth, savory brown gravy!
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey can be used as a healthier alternative! Just keep in mind that turkey is leaner than beef, so consider adding a little more moisture, such as an extra splash of milk or an additional egg, to keep the meatloaf tender.
What Can I Use Instead of Breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers, oats, or even cooked rice as a substitute. Just make sure the texture is balanced; you may need to adjust the liquid slightly in the recipe.
How Do I Store Leftovers?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or oven until warmed through. It also freezes well—just wrap slices tightly in plastic wrap and place them in a freezer bag for up to 3 months.
Can I Make the Meatloaf Ahead of Time?
Absolutely! You can prepare the meat mixture a day in advance and keep it covered in the fridge. Just shape it into a loaf and bake it when you’re ready to enjoy it. This helps enhance the flavors as they meld together overnight!
