The Mint Mojito Punch is a refreshing drink made with fresh mint leaves, lime juice, and a fizzy soda or sparkling water. It’s perfect for parties and hot days, giving you a cool and flavorful sip.
I love how easy it is to make and how everyone enjoys it. I once forgot to add the mint and still had a crowd asking for seconds—it’s that good!
For a stronger kick, add a splash of rum or keep it alcohol-free for everyone to enjoy. I like to garnish with extra mint and lime slices for a pretty presentation.
Ingredients & Substitutions
Fresh Mint: The star flavor in a mojito! I like to use lots of mint for a refreshing taste. If you run out, basil or lemon balm can work as a bright substitute—just add a bit more or less to taste.
Lime Juice: Provides citrusy tartness that brightens the drink. Fresh lime juice tastes best, but bottled lime juice is a quick swap—use about the same amount for a tangy boost.
White Rum: Adds that classic boozy kick. If you prefer a lighter drink, use coconut rum or omit alcohol altogether for a fun mocktail version.
Sugar or Simple Syrup: Sweetens the punch and balances tartness. I recommend cooking sugar with water to make simple syrup—it dissolves easily. Honey or agave syrup are nice skips in a pinch, but adjust for sweetness.
Club Soda: Adds light fizz and makes the punch bubbly. Sparkling water or lemon-lime soda can be fun swaps to vary the sparkle and flavor bubbles.
How do I muddle the mint without tearing it apart?
Muddling correctly releases mint’s flavor without turning it into mush. Place mint leaves in the glass or pitcher, then gently press down with a muddler or the back of a spoon. Twist slightly while pressing to avoid tearing the leaves.
- Press down gently, using a twisting motion to scent the leaves.
- Avoid smashing or tearing the mint, as this can make it bitter.
- Only muddle until fragrant, about 10-15 seconds—no more!
How to Make Mint Mojito Punch?
Ingredients You’ll Need:
Fruits & Herbs
- 1 cup fresh mint leaves
- 1 cup lime juice
Syrups & Sweeteners
- 1/2 cup simple syrup
Liquids & Mixers
- 2 cups soda water or sparkling water
- 1 cup white rum (optional)
How Much Time Will You Need?
Preparation time: 10 minutes. Rest time: 20 minutes to let flavors meld. Total time: 30 minutes.
Step-by-Step Instructions:
1. Muddle the Mint
Place mint leaves in a pitcher. Gently muddle with a muddler or the back of a spoon to release their flavor.
2. Add Lime Juice and Syrup
Pour in lime juice and simple syrup. Stir well to combine the flavors.
3. Chill the Mixture
Refrigerate the mixture for about 20 minutes. This helps the mint flavor infuse into the drink.
4. Add Sparkling Water and Rum
Just before serving, add soda water and rum (if using). Stir gently to mix it all.
5. Serve
Pour into glasses filled with ice. Garnish with extra mint or lime slices. Enjoy your refreshing Mint Mojito Punch!
