Mozzarella Carrozza is a tasty Italian treat made with gooey mozzarella cheese stuffed between two slices of crispy bread. It’s then fried until golden and delicious!
This dish is like a cheesy hug on a plate! I love to pair it with a simple tomato sauce for dipping. Trust me, once you take a bite, you won’t want to stop! 😋
Key Ingredients & Substitutions
White Sandwich Bread: This bread is soft and great for a crispy exterior. If you’re gluten intolerant, try gluten-free bread or even sourdough for a different texture.
Fresh Mozzarella: It melts beautifully. If unavailable, you can use low-moisture mozzarella. Or, for a twist, try burrata which adds an extra creamy texture!
Breadcrumbs: I recommend Italian seasoned breadcrumbs for extra flavor. If you prefer, make your own by grinding leftover bread with some Italian herbs.
Parmesan Cheese: This adds a delicious umami punch. You can swap it for Pecorino Romano if you like a stronger flavor, or nutritional yeast for a dairy-free option.
How Do I Achieve the Perfect Crispy Coating?
The key to that mouth-watering crunch is the double coating of breadcrumbs. Here’s how:
- Start by coating the sandwich in flour to help the egg stick and form a barrier.
- After dipping in the egg mixture, roll it in breadcrumbs. For an extra crispy finish, repeat the egg and breadcrumb steps—this creates a thicker crust.
- Fry in a hot skillet with enough oil. If the oil isn’t hot enough, the coating will soak up too much oil and get soggy.
Frying for just the right amount of time, about 2-3 minutes per side, ensures a golden, delicious result. Enjoy!
Mozzarella Carrozza
Ingredients You’ll Need:
For the Sandwiches:
- 8 slices white sandwich bread, crusts removed
- 8 oz fresh mozzarella cheese, sliced
For the Coating:
- 2 large eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 1/2 cups breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
For Frying & Garnish:
- Vegetable oil, for frying
- Fresh basil leaves, for garnish
- Marinara or tomato sauce, for serving
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and another 10 to cook. In total, you’re looking at around 25 minutes until you can enjoy your crispy Mozzarella Carrozza! Quick and satisfying!
Step-by-Step Instructions:
1. Assemble the Sandwiches:
Start by laying out four slices of bread on a clean work surface. Place slices of mozzarella cheese generously over each piece. Top these with the remaining bread slices, pressing them down gently to form sandwiches.
2. Prepare the Breading Station:
Now it’s time to set up your breading station. In one shallow bowl, add the flour. In a second bowl, beat the two eggs and mix in the milk, salt, and pepper. In a third bowl, combine the breadcrumbs with the grated Parmesan cheese to add flavor.
3. Coat the Sandwiches:
Take each sandwich and first dip it into the flour until well-coated. Then, move it to the egg mixture, ensuring all sides get covered. Finally, dredge it in the breadcrumb mix. For an extra crunchy finish, you can repeat the egg and breadcrumb steps for double coating!
4. Heat the Oil:
In a large skillet, pour in about 1 inch of vegetable oil and heat it over medium heat until it shimmers. This means it’s ready for frying!
5. Fry the Sandwiches:
Carefully place one or two sandwiches in the hot oil. Fry them for about 2-3 minutes per side, or until they’re golden brown and crispy. Use tongs to flip them carefully so you don’t spill any melted cheese!
6. Drain and Cool:
Once they are golden and crispy, transfer the sandwiches to a plate lined with paper towels to absorb any excess oil. Give them a minute to rest to let the cheese firm up a little.
7. Cut and Serve:
After resting, slice each sandwich diagonally to showcase the gooey cheese inside. Serve them hot with a side of warm marinara sauce for dipping. Don’t forget to garnish with fresh basil leaves and a sprinkle of Parmesan for extra deliciousness!
Enjoy this decadent, crispy, and melty Mozzarella Carrozza—perfect as an appetizer or comforting snack! Dive into this cheesy classic and savor each bite!
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread is a healthy alternative and will add a nice flavor. Just ensure it’s soft enough to hold the filling without tearing.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a hot skillet for a few minutes on each side until they’re crispy again!
What Can I Use Instead of Fresh Mozzarella?
If fresh mozzarella isn’t available, low-moisture mozzarella is a good substitute that melts well. For a different twist, try using provolone or gouda for a unique flavor!
Can I Bake Instead of Frying?
Yes, you can bake them for a healthier option! Preheat your oven to 400°F (200°C). Place the breaded sandwiches on a baking sheet lined with parchment paper and bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
