No-Bake Raspberry Pretzel Cups are a fun and tasty treat! They have a crunchy pretzel base, a smooth cream cheese layer, and a sweet raspberry topping. What’s not to love?
These cups are super easy to make since you don’t need to bake anything! I enjoy making a batch for movie nights. They’re the perfect balance of salty and sweet—I’ll trade a few for popcorn any day! 🍿
Key Ingredients & Substitutions
Pretzels: The pretzels provide that perfect crunchy, salty base. If you want a gluten-free option, try gluten-free pretzels. Some folks enjoy using crushed graham crackers instead for a different taste.
Butter: Unsalted butter is best to control the saltiness. If you’re avoiding dairy, use vegan butter or coconut oil as a substitute; they both work well!
Cream Cheese: For a lighter option, you can use Greek yogurt. It will give a tangy flavor and fewer calories, but the texture will be creamier with traditional cream cheese. Dairy-free cream cheese is also a solid alternative.
Heavy Whipping Cream: If you’re looking for a lighter version, you can substitute with whipped coconut cream. It adds a subtle coconut flavor but keeps that fluffy texture. You can also use pre-made whipped topping.
Raspberry Preserves: If fresh raspberries are more your style, you can mash them up and add some sugar to taste. Alternatively, strawberry or blueberry sauce works too if you’re in the mood for a different berry flavor!
How Do You Get the Perfect Creamy Texture in the Filling?
Getting that smooth, creamy filling is key to these cups. Start with softened cream cheese! It should be warm enough to easily whip up, about room temperature. This step prevents lumps.
- Beat the softened cream cheese well until it’s smooth before adding sugar.
- When whipping the cream, make sure your bowl and beaters are cold; this helps the cream whip up faster.
- Gently fold the whipped cream into the cream cheese mixture. Use a spatula, and don’t rush—this keeps the air in for a light texture.
Chilling the cups if essential. It allows all the flavors to mingle and gives the filling time to set, resulting in a delightful treat! Enjoy making these delicious cups!
No-Bake Raspberry Pretzel Cups
Ingredients You’ll Need:
For the Crust:
- 2 cups pretzels (about 60 pretzels), crushed
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 cup heavy whipping cream
For the Topping:
- 1 cup raspberry preserves or fresh raspberry puree
- Fresh raspberries for garnish
- Additional crushed pretzels for topping
How Much Time Will You Need?
This recipe requires about 20 minutes of active prep time, plus at least 2 hours to chill in the fridge. So, you can whip these up quickly and then relax while they set!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix everything together until the pretzels are well-coated. This mixture will give you that yummy salty-sweet flavor!
2. Form the Base:
Take your pretzel mixture and press it firmly into the bottom of mini cupcake liners or small serving cups. Make sure to create an even layer. Set these aside to firm up a bit while you make the filling.
3. Make the Cream Cheese Layer:
In a mixing bowl, beat the softened cream cheese with a mixer until it’s nice and smooth. Gradually add the powdered sugar and vanilla extract, and keep mixing until everything is well combined and creamy.
4. Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This will give your filling a light and airy texture!
5. Combine Layers:
Now, gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; this step will keep the filling light and fluffy.
6. Assemble the Cups:
Spoon or pipe the delicious cream cheese filling over the prepared pretzel crust in each cup. Smooth the tops so they look lovely and inviting.
7. Add Raspberry Topping:
Spread a layer of raspberry preserves or fresh raspberry puree over the cream cheese layer. This will add that delightful fruity flavor on top!
8. Garnish:
Sprinkle some additional crushed pretzels on top for a bit of crunch and place a fresh raspberry on each cup for a pretty finish!
9. Chill:
Cover the cups and refrigerate them for at least 2 hours, or until fully set. This step is so important for the best flavor and texture!
These No-Bake Raspberry Pretzel Cups are a delightful combination of salty and sweet, with a creamy texture and fruity topping. Perfect for any occasion, and they’re sure to impress your family and friends!
Can I Use Other Fruits Instead of Raspberries?
Absolutely! You can substitute raspberries with strawberries, blueberries, or even blackberries. Just adjust the sugar according to the sweetness of the fruit if using fresh, as some fruits can be more tart.
Can I Make These Cups Ahead of Time?
Yes, you can prepare these cups a day in advance! Just keep them covered in the refrigerator, and they’ll stay fresh. This makes them a great option for parties or gatherings!
How Long Can I Store Leftovers?
Leftover cups can be stored in the fridge for up to 3 days in an airtight container. Just be mindful that the pretzel base may lose some crunch over time.
Can I Use a Different Type of Cream Cheese?
Of course! You can use low-fat or whipped cream cheese to lighten things up. For a dairy-free option, choose vegan cream cheese, which works similarly in this recipe.
