This One Pot Chili Mac And Cheese is a warm and comforting dish that’s perfect for busy days. It combines creamy cheese, tender pasta, and seasoned chili all in one pot—easy cleanup!
I love how this meal comes together so quickly. Just toss everything in the pot and let it cook! It’s cheesy goodness that even the kids can’t resist. 🍝🧀
Key Ingredients & Substitutions
Ground Beef: I usually go for ground beef for the rich flavor it adds. You can use ground turkey or chicken for a leaner option, or plant-based meat if you prefer a vegetarian dish.
Chili Beans: These give a great texture and flavor. If you don’t have them, black beans or kidney beans can work well. Just make sure to rinse them well.
Diced Tomatoes with Green Chilies: These add spice and depth. If you can’t find them, using regular diced tomatoes and adding a bit of diced jalapeño or hot sauce can be a great substitution!
Cheeses: Sharp cheddar is key for a bold flavor, but feel free to mix in Monterey Jack or Pepper Jack for a different kick. If you want a non-dairy option, look for plant-based cheeses that melt well.
How Do I Ensure the Pasta Is Perfectly Cooked?
Getting the pasta just right is crucial. Here’s how to ensure it cooks perfectly in your One Pot Chili Mac:
- After adding the macaroni, cover the pot so the steam helps cook the pasta evenly.
- Keep the heat on medium-low to avoid overcooking. You want a gentle simmer.
- Stir occasionally to prevent sticking, and check for doneness a minute or two before the recommended time on the package, since it will continue to cook off the heat.
Once the pasta is tender and most of the liquid is absorbed, you’ll be ready for that cheesy finish!
One Pot Chili Mac And Cheese
Ingredients You’ll Need:
For the Chili Mac:
- 1 lb ground beef
- 1 small onion, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 1 (15 oz) can chili beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes with green chilies (like Rotel)
- 2 tbsp tomato paste
- 2 cups beef broth (or water with beef bouillon)
- 2 cups elbow macaroni (uncooked)
For the Cheesy Topping:
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
Seasonings:
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika (optional)
- Salt and pepper, to taste
For Garnish:
- Fresh cilantro or green onions, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 20 minutes to cook. So, you’ll have a delicious, hearty meal on the table in about 30 minutes! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Brown the Beef:
Start by heating a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart with a spoon as it cooks. This will take about 5-7 minutes.
2. Add Vegetables:
Next, toss in the diced onion, red bell pepper, and minced garlic. Sauté everything together until the vegetables are softened, about 4-5 minutes.
3. Mix in the Spices:
Stir in the chili powder, ground cumin, smoked paprika (if using), and a pinch of salt and pepper. Cook for another minute until the spices are fragrant.
4. Combine the Ingredients:
Add the tomato paste, diced tomatoes (with their juice), chili beans, and beef broth into the pot. Mix everything well to combine.
5. Cook the Macaroni:
Bring the mixture to a boil, then add the uncooked elbow macaroni. Reduce the heat to medium-low, cover the pot, and let it simmer while stirring occasionally for about 12-15 minutes until the pasta is tender.
6. Add the Cheese:
Once the pasta is cooked and most of the liquid has been absorbed, remove the pot from the heat. Stir in the shredded cheddar and mozzarella cheese until everything is melted and creamy.
7. Taste and Adjust:
Take a moment to taste your chili mac and adjust the seasoning with more salt, pepper, or chili powder if desired.
8. Garnish and Serve:
Finally, serve your One Pot Chili Mac And Cheese warm, garnished with freshly chopped cilantro or green onions on top for a fresh touch. Enjoy your hearty, cheesy, and comforting meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great lean alternatives that will still deliver delicious flavors. Just make sure to cook them thoroughly until browned, similar to the ground beef.
Is There a Vegetarian Option for This Recipe?
Yes, you can easily make this dish vegetarian! Replace the ground meat with a plant-based meat option or omit it entirely. You may want to add more beans or veggies to keep it hearty and flavorful.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if it looks a bit dry.
Can I Freeze This Dish?
Yes, One Pot Chili Mac And Cheese freezes well! Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
