These Overnight Oats with Peanut Butter are a quick and yummy breakfast! Just mix oats, milk, and peanut butter, let them sit overnight, and wake up to a creamy delight.
I love how easy it is! I just grab a jar and a spoon in the morning. Plus, you can add your favorite fruits or honey—it’s like a breakfast adventure! 🍌🥜
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe because they absorb liquid well and soften overnight. If you need a quick option, instant oats work too, but they may result in a softer texture.
Chia Seeds: These tiny seeds help thicken the oats and provide fiber. If you’re not a fan, you can skip them or substitute with ground flaxseed for similar benefits!
Milk: Any milk works here! Almond, oat, soy, or regular dairy milk are all great. For a creamier texture, consider using full-fat coconut milk. Just remember, different milks can change the flavor a bit!
Peanut Butter: You can use creamy or crunchy peanut butter based on your preferred texture. If you have allergies, opt for sun butter or almond butter instead!
How Do I Get the Right Consistency for Overnight Oats?
Getting the right texture for your overnight oats is essential for a satisfying breakfast. Here’s how to do it:
- Use the right ratio of oats to liquid. For every 1/2 cup of rolled oats, use 1 cup of liquid for a creamy texture.
- Mix all the ingredients well before refrigerating. This ensures that the oats absorb the flavors evenly.
- Adjust consistency to your liking! If you prefer thicker oats, reduce the liquid slightly. If you like them creamier, add a bit more milk in the morning.
Trust me, once you get it right, you’ll enjoy a deliciously smooth, nutrient-packed breakfast every time!
How to Make Overnight Oats With Peanut Butter
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract (optional)
- 2 tablespoons creamy peanut butter, plus extra for topping
- A handful of chopped mixed nuts (e.g., almonds, peanuts) for topping
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the overnight oats. After that, let them chill in the fridge for at least 6 hours or overnight. This means you can prep this tasty dish in the evening and wake up to a delicious breakfast!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium jar or bowl, add the rolled oats and chia seeds. Pour in the milk and stir everything well so that the oats and seeds are fully mixed with the liquid. This is important for getting the right texture!
2. Sweeten It Up:
If you want your oats a bit sweeter, add the honey or maple syrup along with the vanilla extract. Mix again until everything is nicely combined.
3. Refrigerate Overnight:
Cover the jar or bowl with a lid or plastic wrap, then place it in the fridge. Let it sit overnight—this helps the oats and chia seeds soak and soften, making your breakfast creamy!
4. Prepare to Enjoy:
The next morning, give the mixture a good stir to ensure it’s all mixed well after chilling. It should be thick and creamy!
5. Add Peanut Butter:
Spoon the peanut butter generously on top of your oats. The heat from the oats will make the peanut butter soft and easy to mix in!
6. Top It Off:
Add a handful of chopped mixed nuts on top for a tasty crunch. Feel free to get creative and add some sliced bananas, berries, or dark chocolate chips if you like!
7. Serve and Enjoy!
Enjoy your overnight oats straight from the jar or transfer them to a bowl. Whether you’re in a hurry or have a moment to sit and savor, these creamy, rich peanut butter oats are sure to please!
This recipe is a quick, nutritious, and satisfying breakfast option that you can customize to suit your taste. Dive into a delicious day with these yummy overnight oats!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can! Instant oats will work, but be aware they might result in a softer, mushier texture since they absorb liquid more quickly. Reduce soaking time to around 2-4 hours if using instant oats.
Can I Prepare These Overnight Oats Vegan?
Absolutely! Simply use a plant-based milk like almond, soy, or oat milk, and swap honey for maple syrup or agave nectar for a fully vegan option.
How Do I Store Leftovers?
If you have any leftovers, keep them in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving! You may need to add a splash of milk to loosen the mixture if it gets too thick over time.
Can I Customize the Toppings?
Definitely! Get creative with your toppings. Fresh fruits, seeds, or even a sprinkle of cinnamon or cocoa powder can add delicious flavors and nutrients. Just remember to keep an eye on the sugar content if you’re adding sweet toppings!
