This mac and cheese is creamy and cheesy, just like a warm hug on a plate! With a perfect mixture of different cheeses, it’s a comfort food favorite.
Honestly, who can say no to a big bowl of this cheesy goodness? I often make it for family gatherings, and it disappears faster than I can serve it! 🤤
Key Ingredients & Substitutions
Elbow macaroni: This is the classic choice for mac and cheese. If you’re looking for a twist, you could substitute with shells, cavatappi, or even gluten-free pasta if needed.
Unsalted butter: It’s great for controlling the saltiness in your dish. You can use margarine or oil as a substitute, but they may slightly change the flavor of the sauce.
Cheddar cheese: Sharp cheddar adds a rich flavor. If you’re not a cheddar fan, try Monterey Jack, Pepper Jack, or Gouda for something different.
Cream cheese: This ingredient brings creaminess to the dish. If you want a lighter option, you can use Greek yogurt or cottage cheese, though it may alter the texture a bit.
Milk: Whole milk creates a rich sauce; you can swap it for 2% milk or a non-dairy option like almond or oat milk if you prefer. Remember to check if you need a thicker agent if using non-dairy milk.
How Do I Make the Perfect Cheese Sauce for Mac and Cheese?
Making a smooth and creamy cheese sauce is key to this recipe. The roux helps thicken the sauce and create that luscious texture. Here’s how to nail it:
- Start with equal parts butter and flour. Whisk them together over medium heat for about 2-3 minutes. Make sure it turns a light golden color.
- Slowly add the milk while whisking to prevent lumps. Continue whisking until the sauce thickens; this could take about 5-7 minutes.
- Once thick, turn off the heat before adding your cheeses. Stir well until everything is melted and creamy.
This method helps avoid a grainy sauce, making your mac and cheese wonderfully smooth. Happy cooking!
Paula Deen’s Mac And Cheese
Ingredients You’ll Need:
- 1 (16 oz) box elbow macaroni
- 1 cup (2 sticks) unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delightful mac and cheese will take about 15 minutes to prep and then 30 minutes to bake. So, you’re looking at approximately 45 minutes total before you can dig into this cheesy goodness!
Step-by-Step Instructions:
1. Prepping The Oven and Dish:
First, preheat your oven to 350°F (175°C). While the oven heats up, butter or grease a large baking dish or a cast iron skillet. This will help prevent sticking and make for easy serving!
2. Cooking The Pasta:
Next, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it’s just al dente. Drain the pasta and set it aside. We want it to be firm enough to hold up in the cheese sauce!
3. Making The Roux:
In a large saucepan, melt the butter over medium heat. Once it’s melted, add the flour and whisk continuously for about 2-3 minutes. This mixture is called a roux and will help thicken your cheese sauce!
4. Adding The Milk:
Gradually pour in the milk, whisking constantly to avoid any lumps. Keep cooking over medium heat, whisking frequently, until the mixture thickens. This usually takes about 5-7 minutes, and you’ll know it’s ready when it coats the back of a spoon.
5. Incorporating The Cream Cheese:
Now, it’s time to stir in the softened cream cheese. Keep mixing until it’s smooth and fully incorporated into the sauce. This adds an extra creamy texture that you’re going to love!
6. Seasoning The Sauce:
Add salt, black pepper, and garlic powder to the sauce. Give it a good stir to evenly distribute the seasonings.
7. Adding The Cheeses:
Remove the cheese sauce from heat and gradually stir in the shredded cheddar, mozzarella, and Parmesan cheese. Keep stirring until everything is melted and creamy—it’s going to smell amazing!
8. Combining Macaroni and Cheese Sauce:
Now, gently mix the cooked macaroni with the cheese sauce. Make sure every piece of pasta is coated with that deliciously cheesy goodness!
9. Assembling The Dish:
Pour the mac and cheese mixture into your prepared baking dish and smooth the top with a spoon or spatula. If you like extra cheese, sprinkle a little more cheddar on top for an extra cheesy crust.
10. Baking It Up:
Place the dish in the oven and bake for about 25-30 minutes, or until the top is bubbly and perfectly golden brown. Time to get your taste buds ready!
11. Finishing Touches:
Once it’s out of the oven, let it rest for about 5 minutes before serving. If you want, garnish with some fresh parsley for a pop of color and flavor!
Now, grab a fork and enjoy your rich, creamy, and cheesy mac and cheese—just like Paula Deen intended! It’s a comforting dish that everyone will love!
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta is a great alternative if you’re looking for a healthier option. Just be sure to adjust the cooking time according to the package instructions, as whole wheat pasta can cook differently.
What If I Don’t Have Cream Cheese?
No worries! If you don’t have cream cheese, you can substitute it with additional shredded cheese, or use Greek yogurt for a lighter option. Just note that it may change the creaminess a bit.
How Do I Store Leftovers?
To store leftovers, let them cool completely, then transfer to an airtight container. They’ll keep in the refrigerator for about 3-4 days. Reheat in the microwave or oven until warm, adding a splash of milk if needed to restore creaminess.
Can I Freeze This Mac and Cheese?
Yes, you can freeze mac and cheese! Cover it tightly in a freezer-safe container or wrap well with foil. It can last for up to 2-3 months in the freezer. Just be sure to let it thaw in the fridge overnight before baking it again!
