These Peach Cobbler Cinnamon Rolls are a sweet treat you won’t want to miss! Soft rolls are filled with juicy peaches and a sprinkle of cinnamon, then drizzled with icing.
Honestly, who can resist warm, gooey cinnamon rolls? I love making these for breakfast on lazy weekends. They definitely make getting out of bed a bit easier! 😋
Key Ingredients & Substitutions
All-purpose flour: This is the base for your dough. If you’re looking for a gluten-free option, you can use a 1-to-1 gluten-free flour blend, but results may vary slightly.
Peaches: Fresh peaches bring the best flavor, but canned peaches work well too. Look for peaches in light syrup or water. If you don’t have peaches, think about using canned apricots or pears instead!
Granulated sugar: This adds sweetness to your dough and filling. If you’re cutting down on sugar, you can reduce the amount by up to half. Coconut sugar is also a great alternative for a more caramel flavor.
Cinnamon: The star spice in the filling! You can switch it out for pumpkin pie spice if you want a more complex flavor, just be cautious with the amount, as it can be stronger.
How Do I Get My Dough to Rise Perfectly?
The key to a good rise starts with activating your yeast. Make sure your milk is warm (not hot) to avoid killing the yeast. A frothy yeast mixture indicates it’s ready. Let your dough rise in a warm, draft-free area, like near an oven. This usually takes about 1-1.5 hours. Don’t rush it; a slow rise develops flavor!
- After mixing ingredients, knead the dough until smooth for the best texture.
- If it’s not rising well, try covering it with a warm damp cloth or placing it in a warmed oven (turned off).
Perfectly risen dough will be soft, puffy, and double in size. If it doesn’t rise, it’s likely the yeast was too old or the liquid was too hot or too cold!
How to Make Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3 ½ cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 tsp salt
- 1 cup warm whole milk (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
For the Peach Filling:
- 2 cups fresh or canned peaches, diced (if canned, drained)
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, to brighten flavor)
For the Cinnamon Sugar Filling:
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 3 tbsp unsalted butter, softened
For the Icing:
- 1 cup powdered sugar
- 2 tbsp cream cheese, softened
- 2 tbsp unsalted butter, softened
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 20 minutes to prep, plus 2 to 2.5 hours for rising and baking time. Most of the time is just waiting for the dough to rise, which takes about 1 to 1.5 hours, and the second rise is around 30-45 minutes. Patience will reward you with warm and fluffy cinnamon rolls!
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, dissolve the yeast in the warm milk and let it sit for 5-10 minutes until frothy. In a large mixing bowl, mix together the flour, granulated sugar, and salt. Add in the melted butter, eggs, and the frothy yeast mixture. Stir everything together until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.
2. Prepare the Peach Filling:
In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, cinnamon, cornstarch, vanilla extract, and lemon juice (if using). Cook the mixture while stirring often until it thickens and resembles a jam, about 5-7 minutes. Remove from heat and let it cool completely.
3. Prepare the Cinnamon Sugar Filling:
In a small bowl, mix the brown sugar and cinnamon together. Set aside for later use.
4. Assemble the Rolls:
Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a rectangle that’s about 16×12 inches. Spread the softened butter evenly over the dough. Next, sprinkle the cinnamon sugar mixture on top and then spread the cooled peach filling evenly across.
5. Roll and Slice:
Starting from the long edge, carefully roll the dough tightly into a log. Use a sharp knife or dental floss to cut the rolled dough into 12 equal slices.
6. Second Rise:
Place the sliced rolls, cut-side up, into a greased 9×13-inch baking dish. Cover them with a clean kitchen towel and let them rise for another 30-45 minutes, until they become puffy.
7. Bake:
While the rolls are rising, preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they’re golden brown and cooked all the way through.
8. Prepare the Icing:
While the rolls are baking, make the icing by mixing powdered sugar, cream cheese, softened butter, vanilla extract, and milk in a bowl until smooth and creamy. Add more milk if you want a thinner consistency.
9. Serve:
After baking, allow the rolls to cool for about 10 minutes. Drizzle or spread the icing over the warm rolls, and enjoy your delicious peach cobbler cinnamon rolls!
These rolls are perfect for breakfast, brunch, or a sweet treat any time of the day. Enjoy the delightful blend of peach and cinnamon flavors!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw them first and drain any excess liquid before adding them to the filling to keep the rolls from getting too soggy.
How Do I Store Leftover Cinnamon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can reheat them in the microwave for 15-20 seconds to enjoy them warm again!
Can I Make the Dough Ahead of Time?
Yes! You can prepare the dough and let it rise, then wrap it tightly in plastic wrap and refrigerate overnight. The next morning, let it sit at room temperature for about 30 minutes before rolling it out and proceeding with the recipe.
What Can I Substitute for Cream Cheese in the Icing?
If you don’t have cream cheese, you can use mascarpone for a similar texture, or substitute it with an extra 2 tablespoons of softened butter for a buttercream-style icing. Adjust the milk as needed for the desired consistency.
