Peach Iced Tea is a refreshing drink made with sweet peach flavor and cooled tea. It’s perfect for hot days or when you want a light, fruity beverage to enjoy slowly.
I like to add a splash of lemon for extra zing. Sometimes I sneak in a few fresh peach slices for a pretty touch!
To make it extra quick, I brew tea ahead and keep it cold in the fridge. Just add peach syrup or fresh peach juice when you’re ready to serve!
Ingredients & Substitutions
Fresh peaches: These give the tea its sweet, fruity flavor. I suggest ripe peaches for the best taste. If peaches aren’t in season, frozen peaches work well and are easy to blend into the tea.
Black tea: The base flavor that adds a smooth, slightly bitter note. I like using tea bags for convenience. You can swap with green or herbal tea if you prefer a different flavor profile.
Honey or sugar: Sweetens the tea naturally. I prefer honey for a richer taste, but sugar works just as well. For a lighter option, try a splash of agave syrup.
Ice: Makes the tea refreshingly cold. Using crushed ice can chill it faster, but regular ice cubes are fine. Freshly frozen ice keeps the drink cold longer without diluting it too quickly.
How do I make peach iced tea without it turning cloudy?
To keep your tea clear, don’t add cold peaches straight into hot tea — use pureed peaches or strained juice instead. Also, chill the brewed tea completely before mixing. This prevents cloudiness and keeps the drink looking attractive.
- Step 1: Brew tea and let it cool to room temperature.
- Step 2: Puree fresh peaches or strain peach juice to remove pulp.
- Step 3: Mix the peach puree with cooled tea, then chill thoroughly before serving.
How to Make Peach Iced Tea?
Ingredients You’ll Need:
Tea and Sweeteners
- 4 cups water
- 4 black tea bags
- 1/2 cup honey or sugar
Peach Flavor
- 2 ripe peaches
- 1/2 cup peach juice or nectar (optional)
Extras
- Ice cubes
- Fresh peach slices (for garnish)
How Much Time Will You Need?
10 minutes to prepare, 30 minutes to steep and chill. Total: about 40 minutes.
Step-by-Step Instructions:
1. Brew the Tea
Boil 4 cups of water. Pour over tea bags. Let steep for 10 minutes. Remove tea bags and stir in honey or sugar until dissolved.
2. Prepare the Peaches
Slice peaches thinly. Set aside a few slices for garnish. Puree some peaches if you want a stronger peach flavor.
3. Combine and Chill
Mix the brewed tea with peach juice or puree. Add sliced peaches if desired. Let it cool to room temperature, then refrigerate for at least 30 minutes.
4. Serve
Fill glasses with ice. Pour the chilled peach tea over ice. Add peach slices for garnish. Enjoy your refreshing iced tea!
