These Pecan Pie Cookie Bites are a fun twist on the classic pie! They combine the sweet, nutty flavor of pecans with a cookie base, making them super easy to enjoy anytime.
They’re adorable little treats that disappear fast at gatherings! I love making these for parties because they’re so small and satisfying—you can eat just one or keep going! 😊
Key Ingredients & Substitutions
Pecan halves: These are the star of the show! If you’re looking for a budget option, you can use chopped pecans instead. Just remember, they won’t look as pretty. You could also swap in walnuts for a different flavor.
Brown sugar: This adds a nice depth of flavor. If you’re out, granulated sugar works fine, but you may miss that caramel-like flavor. You could also mix brown and white sugar for a balance.
Light corn syrup: It helps keep the filling smooth and sweet. If you want a more natural alternative, try maple syrup or honey. Just note it might change the flavor a bit.
Refrigerated cookie dough: Store-bought makes this recipe quick. If you’re up for it, homemade sugar cookie dough can taste even better. I recommend a classic sugar cookie recipe for the best results.
How Do I Create the Perfect Cookie Crust?
Making the cookie crust properly is essential for holding that delicious pecan filling. Here’s how to do it:
- Start with softened cookie dough for easy handling. If it’s too stiff, let it sit at room temperature for a few minutes.
- Roll out the dough evenly and use a round cutter to create small circles that fit your mini muffin cups.
- Press the circles gently into the muffin tin, remembering to form a small wall so they can hold the filling. Don’t worry if they look rustic; that’s part of their charm!
With these tips and techniques, you’ll make delightful Pecan Pie Cookie Bites that everyone will love! Happy baking!
How to Make Pecan Pie Cookie Bites
Ingredients You’ll Need:
- 1 cup: pecan halves
- 1/2 cup: packed brown sugar
- 1/4 cup: light corn syrup
- 2 tablespoons: unsalted butter, melted
- 1 teaspoon: vanilla extract
- 1/4 teaspoon: salt
- 1: large egg
- 1 package: refrigerated cookie dough (such as sugar cookie dough), or homemade sugar cookie dough
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prepare, and then you’ll bake them for 15-18 minutes. After baking, let them cool for an additional 10 minutes on a rack. So overall, plan for around 30-40 minutes, and you’ll have a sweet, nutty dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While that’s warming up, lightly grease a mini muffin tin so the cookie bites won’t stick.
2. Prepare the Cookie Crust:
Take your refrigerated cookie dough and roll it out on a clean surface. Use a round cutter to cut out small circles that are slightly larger than your mini muffin cups. This will form the base of your cookie bites.
Now gently press each dough circle into the muffin cups, shaping them into small crusts that will hold the yummy pecan filling.
3. Make the Pecan Filling:
In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, salt, and the egg until everything is smooth and well mixed. This mixture is what gives your bites that delicious pecan pie flavor!
Carefully fold in the pecan halves, but remember to save a few for garnishing later!
4. Assemble and Bake:
Now it’s time to fill those cookie crusts! Spoon your pecan filling into each one, filling them nearly to the top. Don’t forget to place a few reserved pecan halves on top for a nice touch.
Pop them in the oven and bake for 15-18 minutes, or until the filling is set and the cookie crust is golden brown. The sweet aroma will fill your kitchen!
5. Cool and Serve:
Once they’re done baking, carefully remove the mini pies from the pan and let them cool on a wire rack for about 10 minutes. This helps them set up and makes it easier to enjoy!
And there you have it! These Pecan Pie Cookie Bites are perfect for any occasion, especially for those sweet cravings or holiday gatherings. Enjoy!
Can I Use Different Nuts for This Recipe?
Absolutely! While pecans are traditional for pecan pie, you can substitute walnuts or even almonds if you prefer. Just keep in mind that it will change the flavor profile a bit.
Can I Make These Cookie Bites Gluten-Free?
Yes! Simply use a gluten-free cookie dough alternative. Many brands offer pre-made gluten-free cookie dough that works well in this recipe.
How Do I Store Leftover Cookie Bites?
Store any uneaten cookie bites in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week.
Can I Freeze the Cookie Bites?
Yes, these cookie bites freeze well! After they have cooled completely, place them in an airtight container with layers of parchment paper in between. They will last up to 3 months. Thaw overnight in the fridge before serving.
