This fun twist on the classic White Russian adds a cool peppermint flavor! With creamy vodka, coffee liqueur, and a hint of peppermint, it’s perfect for cozy nights.
After one sip, you’ll feel like you’re enjoying the holiday spirit (literally!). I love topping mine with whipped cream and sprinkles for a festive touch—so cute! 🎉
Key Ingredients & Substitutions
Vodka: A good quality vodka works best for a smooth taste. If you’re looking for a gluten-free option, choose a potato vodka!
Coffee Liqueur: Kahlúa adds rich coffee flavor, but you can substitute with any coffee liqueur such as Tia Maria or even omit it for a lighter drink.
Peppermint Schnapps: This gives the drink its minty kick. If you’re not a fan, try using crème de menthe or a few drops of peppermint extract instead for a milder flavor.
Heavy Cream or Half-and-Half: I prefer heavy cream for its thickness. If you’re looking for a lighter version, almond milk or coconut cream can be a great dairy-free substitute.
How Do I Get the Perfect Swirl in My Drink?
A beautiful swirl not only looks impressive but also creates a lovely blend of flavors. Here’s how to achieve it:
- After pouring the alcohol, gently pour the cream over the back of a spoon held slightly above the drink. This slows the flow and creates a nice layered effect.
- Alternatively, drizzle the cream down one side of the glass for a pretty marbled look.
- Remember, don’t stir too much! A slight mix gives a beautiful appearance and keeps the flavors distinct.
This technique makes your drink not only taste great but also look festive for parties!
How to Make a Peppermint White Russian
Ingredients You’ll Need:
- 2 ounces vodka
- 1 ounce coffee liqueur (such as Kahlúa)
- 1 ounce peppermint schnapps
- 2 ounces heavy cream or half-and-half
- Ice cubes
- Whipped cream (optional, for topping)
- Crushed candy canes or peppermint candies (for garnish)
- Fresh mint sprig (optional, for garnish)
How Much Time Will You Need?
This Peppermint White Russian comes together quickly! You’ll need about 5 minutes for preparation. It’s the perfect last-minute drink to impress your guests or treat yourself during the holiday season.
Step-by-Step Instructions:
1. Prepare the Glass:
Start by filling a rocks glass with ice cubes. This keeps your drink nice and cold, which is perfect for enjoying it on a cozy evening.
2. Add the Liquors:
Pour the vodka, coffee liqueur, and peppermint schnapps over the ice. The order isn’t crucial here; just make sure they mix a little as you pour!
3. Swirl in the Cream:
Next, gently pour the heavy cream or half-and-half over the alcohol mixture. Pouring it slowly will create a lovely marbled effect—so pretty to look at!
4. Optional Whipped Cream:
If you want to take this drink to the next level, go ahead and top it with whipped cream. It adds a deliciously sweet touch!
5. Garnish Time:
Sprinkle crushed candy canes or peppermint candies on top to add a festive crunch. If you’re feeling fancy, add a sprig of fresh mint for an extra pop of color and flavor.
6. Serve and Enjoy:
Now it’s time to serve! Enjoy your Peppermint White Russian immediately, and give it a slight stir before sipping to mix those delightful flavors together.
This delightful Peppermint White Russian is creamy, minty, and perfect for holiday celebrations or any time you want a special treat. Cheers!
Can I Use a Different Type of Alcohol?
Absolutely! If you prefer, you can replace the vodka with a flavored vodka like vanilla or chocolate for a twist. Just make sure the flavors complement the mint and coffee liqueur!
How Can I Make a Non-Alcoholic Version?
No problem! To create a non-alcoholic Peppermint White Russian, substitute the vodka and coffee liqueur with cold brew coffee or coffee-flavored syrup, and use peppermint syrup with cream. It will still be delicious and festive!
What’s the Best Way to Store Leftovers?
While it’s best enjoyed freshly made, if you have leftovers, store any mixed drink in the fridge for up to 24 hours in an airtight container. Just give it a good stir before serving, as the ingredients may separate.
Can I Prepare This in Advance for a Party?
You can mix all the alcohol ingredients ahead of time and store them in the fridge. Just add the cream, whipped cream, and garnishes right before serving to keep everything fresh and vibrant!
