These Pepperoni and Cheese Chips are a tasty treat that’s super easy to make! Just bake pepperoni slices and cheese until they get crispy and delightful. Yum!
They’re perfect for snacking while watching TV or having friends over. Honestly, I’m not sure if I made these for the party or just for myself. 😂
I love how quick they are to whip up. You just pop them in the oven and in no time, you’ve got a crunchy, cheesy snack that everyone will enjoy!
Key Ingredients & Substitutions
Mozzarella Cheese: Shredded mozzarella is the star here, giving a lovely gooey texture. You could also use cheddar or a cheese blend if you prefer a different flavor.
Pepperoni: Classic pepperoni adds a spicy kick. If you want a healthier option, try turkey pepperoni, or for a meat-free choice, substitute with veggie pepperoni or olives.
Italian Seasoning: This is optional but adds a nice touch! Feel free to mix your own blend of dried oregano, basil, and thyme if you don’t have store-bought on hand.
Garlic Powder: For a bit of extra flavor, but it’s totally up to you! If you love garlic, you can also use fresh minced garlic.
How Do You Get These Chips Extra Crispy?
Achieving the perfect crispiness is key! Here’s what you should remember:
- Spread cheese in nice, thin mounds; thick piles won’t crisp up as well.
- Give them enough space on the baking sheet so they don’t stick together.
- Keep a close eye while baking! Ovens can vary, so check them around the 6-minute mark.
- Let them cool completely on the baking sheet. This helps them firm up and get super crunchy.
How to Make Pepperoni And Cheese Chips
Ingredients You’ll Need:
- 1 cup shredded mozzarella cheese
- 30-40 slices of pepperoni
- 1 tsp Italian seasoning (optional)
- 1/2 tsp garlic powder (optional)
- Grated Parmesan cheese for garnish (optional)
- Cooking spray or parchment paper for baking sheet
How Much Time Will You Need?
You’ll need about 10 minutes for preparation and 6-8 minutes for baking. Altogether, the process takes approximately 20 minutes. This means you can enjoy these tasty chips in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper or lightly spray it with cooking spray. This way, your chips won’t stick!
2. Create Cheese Mounds:
On your prepared baking sheet, place about 1 tablespoon of shredded mozzarella cheese in small mounds, spacing them about 2 inches apart. Gently flatten each pile slightly so they cook evenly.
3. Add Pepperoni:
Take a slice of pepperoni and place it on top of each cheese mound. This adds a nice burst of flavor and a bit of spice to every chip!
4. Season (Optional):
If you’d like, sprinkle a little Italian seasoning and garlic powder over the top for added flavor. This step is optional but really amps up the taste!
5. Bake Until Crispy:
Slide your baking sheet into the oven and bake for about 6-8 minutes. You’re looking for the cheese to melt and the edges to turn golden brown and crispy. Keep an eye on them; ovens can vary!
6. Cool for Crunchiness:
Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. They’ll become even crispier as they cool down.
7. Add Finishing Touches:
If you want, sprinkle some grated Parmesan cheese on top for an extra cheesy flavor. Then, transfer your chips to a serving plate.
8. Enjoy!
Serve your crispy, cheesy pepperoni chips right away. They make for a delicious snack or appetizer that everyone will love!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella is traditional, you can use cheddar, gouda, or a cheese blend for a different flavor profile. Just ensure the cheese you choose melts well!
Can I Make These Chips In Advance?
It’s best to enjoy them fresh for the ultimate crunch. However, you can prepare the cheese mounds and store them in the fridge for a few hours before baking. Just pop them in the oven when you’re ready!
What Should I Do with Leftover Chips?
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. To re-crisp them, place them back in a hot oven for a few minutes!
Can I Add Other Toppings?
Definitely! Feel free to get creative. You can add jalapeños, olives, or even different spices like smoked paprika or cumin for added flavor. Adjust toppings based on your preferences!
