This pulled beef sandwich is a great way to enjoy tender, flavorful meat piled high on a soft bun. Cooking it low and slow makes it so juicy and tasty!
Honestly, who can resist that mouthwatering aroma? I love piling on coleslaw—it’s the perfect crunch! Easy to make, and it’s always a hit at gatherings!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is great for slow cooking because it becomes tender and flavorful. If you can’t find chuck roast, consider using a brisket or round roast instead. Just keep an eye on the cooking time, as they might require different durations.
Barbecue Sauce: Your favorite brand will work here, but feel free to explore different flavors or even homemade barbecue sauce. If you’re looking for a healthier option, try a low-sugar variety or a homemade version using tomato sauce, vinegar, and spices.
Onion and Garlic: These add a lot of flavor. Yellow onions are sweet and work best, but you can use white onions if that’s what you have. If you’re not a garlic fan, you can reduce the amount or omit it entirely.
Cayenne Pepper: This is optional for those who like some heat. If you want a milder sandwich, skip it or replace it with a pinch of smoked paprika for flavor without the spice.
Buns: Brioche is soft and buttery, making it an excellent choice for this sandwich. However, any sturdy hamburger bun will do—consider whole grain for a healthier option.
How Do I Ensure My Beef is Perfectly Shredded?
Shredding beef can seem tricky, but follow these steps for great results:
- Let your beef rest for a few minutes after cooking. This helps it retain moisture and makes it easier to shred.
- Use two forks to pull apart the meat. It should come apart easily if it’s cooked properly.
- Discard any large pieces of fat while shredding. You want tender, lean meat for your sandwich.
It’s totally fine if it looks a bit messy! Embrace the rustic vibe of pulled beef sandwiches.
How to Make a Delicious Pulled Beef Sandwich
Ingredients You’ll Need:
For the Pulled Beef:
- 3 lbs beef chuck roast
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup barbecue sauce (plus extra for serving)
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional for heat)
For Serving:
- 4 hamburger buns (preferably brioche)
- 1 1/2 cups shredded cheddar cheese
- Optional toppings: pickles, coleslaw
How Much Time Will You Need?
This pulled beef sandwich recipe takes about 15 minutes to prep and 8 hours to slow cook. After cooking, you’ll need an additional 30 minutes to let the flavors meld. So, overall, set aside about 8 hours and 45 minutes for a delicious outcome!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by patting the beef chuck roast dry with paper towels. This helps it sear better. Then, season all sides of the beef generously with salt, black pepper, smoked paprika, cumin, and cayenne pepper if you’d like a bit of heat.
2. Sear the Meat:
Heat a little oil in a large skillet over medium-high heat. Once hot, carefully add the beef and sear it on all sides until it’s nicely browned, which should take about 3-4 minutes per side. Searing adds great flavor!
3. Cook the Beef:
In your slow cooker, add the sliced onion and minced garlic. Place the seared beef on top. Pour the beef broth, barbecue sauce, and Worcestershire sauce over it. This will create a flavorful cooking base.
4. Slow Cook:
Put the lid on your slow cooker and cook on low for 8 hours, or until the beef is tender and can easily be pulled apart with a fork. You’ll know it’s ready when the house smells amazing!
5. Shred the Beef:
When it’s done cooking, carefully remove the beef from the slow cooker and let it rest for a few minutes. Shred the beef using two forks or your hands, making sure to discard any large pieces of fat.
6. Combine with Sauce:
Return the shredded beef to the slow cooker and mix it well with the juices and onions. Allow it to soak up the delicious flavors on the warm setting for about 30 minutes.
7. Prepare the Buns:
While the beef is soaking up those flavors, lightly toast the hamburger buns on a skillet or under a broiler until they’re golden brown. Toasting adds a lovely crunch!
8. Assemble the Sandwich:
Now it’s time to build your sandwich! Spoon the pulled beef generously onto the bottom half of each toasted bun. Top it off with shredded cheddar cheese and a drizzle of barbecue sauce. Feel free to add any optional toppings like pickles or coleslaw for extra flavor and texture.
9. Serve:
Lastly, place the top half of the bun on each sandwich. Serve them hot and enjoy your delicious homemade pulled beef sandwiches with friends and family!
Can I Use a Different Cut of Beef?
Absolutely! If you don’t have chuck roast, you can use brisket or round roast. Just be mindful that cooking times may vary slightly depending on the cut’s fat content and tenderness. Always ensure the meat is tender by the end of the cooking time.
What Can I Substitute for Barbecue Sauce?
You can use any sauce you prefer, such as a homemade sauce made from ketchup, vinegar, and spices, or even a hot sauce mixed with honey. Adjust the seasoning based on your taste preference to ensure a good balance of flavors!
How Should I Store Leftover Pulled Beef?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze the pulled beef for up to 3 months. Just make sure to let it cool completely before placing it in the freezer. When reheating, add a splash of beef broth to help maintain moisture.
Can I Make This Recipe in an Instant Pot?
Yes, you can! Sear the beef in the Instant Pot using the sauté function, then add your onion, garlic, and sauces. Cook on high pressure for about 60 minutes, and let the pressure release naturally for 10-15 minutes before shredding. This will save you time while still giving a tender result!
