These pulled pork sandwiches are a crowd-pleaser! Tender, juicy pork cooked until it falls apart, all piled high on a soft bun. Add some tangy sauce and you’re in for a treat!
Honestly, there’s nothing better than a messy pulled pork sandwich on game day. I love to serve them with some crispy coleslaw on the side—perfect for balancing out the flavors!
Key Ingredients & Substitutions
Pork Shoulder: This is the heart of the dish. Its fat content keeps the meat juicy and tender as it cooks. If you can’t find pork shoulder, try a boneless pork roast. Just ensure it still has some fat for flavor!
Spices: Don’t skip the paprika and brown sugar! They add depth and sweetness. For a smoky flavor, consider using smoked paprika. If you’re out of garlic or onion powder, fresh minced garlic or onions can work in a pinch—just adjust the amounts slightly.
Barbecue Sauce: Use your favorite brand, or make your own if you’re feeling adventurous! For a healthier option, opt for a low-sugar sauce. You could also try mustard-based sauce for a different twist.
Buns: Brioche buns are deliciously soft, but classic hamburger buns work too. If you’re looking for a gluten-free version, there are great gluten-free buns available.
Coleslaw: This is optional but adds a great crunch. You can use store-bought coleslaw or make your own with shredded cabbage and carrots, dressed in a simple vinegar or mayonnaise-based dressing.
How Do I Achieve Perfectly Shredded Pork?
The key to tender, shreddable pork lies in the slow cooking process. Slow cooking allows the collagen in the meat to break down, making it fork-tender.
- Start by seasoning well; rub the spice mixture thoroughly into the meat for maximum flavor.
- Cooking low and slow is critical. Set your slow cooker to low and let it work its magic for 8-10 hours. Patience is crucial here!
- When the pork is done, let it rest for a few minutes before shredding to retain the juices. Use two forks to shred it easily.
This technique ensures you’ll get perfectly juicy pulled pork for your sandwiches every time!
How to Make Delicious Pulled Pork Sandwiches
Ingredients You’ll Need:
For the Pulled Pork:
- 3 to 4 pounds pork shoulder (also called pork butt)
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup barbecue sauce, plus more for serving
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth or water
For Assembling the Sandwiches:
- 8 hamburger buns or brioche buns
- 1 cup coleslaw (optional, for topping)
- Fresh cilantro or parsley (optional, for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, followed by 8 to 10 hours of cooking in the slow cooker. It’s perfect for planning ahead and serving at any casual gathering. Total time is approximately 8 to 10 hours, including cooking.
Step-by-Step Instructions:
1. Prepare the Dry Rub:
In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This flavorful blend will sure give your pork a tasty kick!
2. Season the Pork:
Rub the dry spice mixture all over the pork shoulder. Make sure to press it into the meat so that the flavors stick well.
3. Cook the Pork:
Place the seasoned pork shoulder in a slow cooker. Pour the apple cider vinegar and chicken broth around (but not over) the pork. This helps keep the meat moist! Cover and cook on low for 8 to 10 hours or until the pork is very tender and shreds easily with a fork.
4. Shred the Pork:
Once the pork is done, carefully remove it from the slow cooker and place it on a large platter or cutting board. Use two forks to shred the meat into bite-sized pieces. It should fall apart easily!
5. Mix with Sauce:
Return the shredded pork to the slow cooker or transfer it to a large bowl. Stir in 1 cup of your favorite barbecue sauce. Mix well to coat the meat and warm through.
6. Toast the Buns:
Lightly butter the hamburger buns and toast them in a skillet over medium heat until they are golden brown. This gives them a great texture and flavor!
7. Assemble Sandwiches:
Generously pile the pulled pork on the bottom half of each bun. If you like, add a spoonful of coleslaw on top for extra crunch. Then, place the top half of the bun over the filling.
8. Serve:
Serve the sandwiches hot with extra barbecue sauce on the side for dipping. Enjoy this hearty meal with family and friends!
This recipe makes about 8 pulled pork sandwiches and is perfect for gatherings, parties, or just a cozy night in with your loved ones. The combination of tender, flavorful pork and tangy sauce is simply irresistible!
Can I Use a Different Cut of Meat?
Yes! While pork shoulder is ideal for its fat content and flavor, you can also use a boneless pork roast. Just make sure it has some marbling for tenderness!
How Long Can I Store Leftover Pulled Pork?
Leftover pulled pork can be stored in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just thaw in the fridge overnight before reheating.
Can I Make This Recipe in an Instant Pot?
Absolutely! To make pulled pork in an Instant Pot, season the pork as usual and cook on high pressure for about 60-70 minutes followed by a natural release. It will be just as tender!
What Can I Use Instead of Barbecue Sauce?
If you’re looking for a different flavor, try using a mustard-based sauce or even a vinegar-based sauce for a tangy twist. You could also mix in some apple cider vinegar and honey for a homemade version!
