This Pumpkin Jello Poke Cake is a fun twist on dessert! It’s moist and light, with layers of pumpkin flavor and sweet jello that make it super tasty.
Honestly, this cake is so easy to make, and it’s perfect for fall gatherings! I love topping it with whipped cream for an extra treat. Who can resist that? 😋
Key Ingredients & Substitutions
Cake Mix: White or yellow cake mix is great here, offering a neutral base. If you want a healthier twist, use a gluten-free cake mix or make a homemade cake batter instead.
Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. If you’re fresh out, you can use homemade puree made from roasted pumpkin. Just ensure it’s smooth!
Pumpkin Spice Jell-O: This adds delicious pumpkin spice flavor. If you can’t find it, a regular vanilla or a different flavor works too, but consider adding some pumpkin spice seasoning to the Jell-O mix for that fall flavor.
Whipped Topping: While Cool Whip is easy and tasty, you can make your own whipped cream using heavy whipping cream and a little sugar for a more homemade touch.
How Do You Ensure the Jello Soaks Perfectly Into the Cake?
Getting the Jello to soak in is crucial for the best flavor. After you bake the cake and it cools slightly, poke holes evenly across the top using a wooden spoon handle. This makes room for the Jello to seep in.
- Make sure the cake is still warm. If it’s too cold, the Jello won’t absorb well.
- Pour the Jello mixture slowly over the cake to see it soak into those holes.
- Chill for at least 4 hours or overnight if you want it extra set. Patience pays off here!
Following these tips will ensure a deliciously moist cake that is sure to impress your friends and family!
How to Make Pumpkin Jello Poke Cake
Ingredients You’ll Need:
- 1 box white or yellow cake mix (plus ingredients needed on the box: eggs, oil, water)
- 1 can (15 oz) pure pumpkin puree
- 1 box (3 oz) pumpkin spice Jell-O gelatin
- 1 cup boiling water
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and around 30-35 minutes for baking, plus at least 4 hours to chill in the fridge. So, in total, about 4 hours and 45 minutes to enjoy this sweet treat!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first! Preheat your oven according to the instructions on the cake mix box. Once that’s ready, prepare the cake mix as directed on the box using the required eggs, oil, and water, then pour the batter into a greased 9×13-inch baking pan.
2. Bake the Cake:
Pop that cake in the oven and bake it following the package instructions. When it’s done, allow it to cool slightly but keep it warm; this will help with the next step!
3. Poke the Holes:
Grab the handle of a wooden spoon or another sturdy tool, and poke holes evenly all over the surface of the warm cake. This is where the delicious Jello will seep in!
4. Prepare the Jello Mixture:
In a mixing bowl, dissolve the pumpkin spice Jell-O gelatin in 1 cup of boiling water. Stir well until it’s completely dissolved. Now, stir in the pure pumpkin puree until it’s all mixed together and combined nicely.
5. Pour It Over:
Take your Jello mixture and pour it evenly over the poked holes in the cake. Let it soak in and absorb all that yummy flavor. Then, cover the cake and chill it in the refrigerator for at least 4 hours, or overnight for the best results!
6. Add Whipped Topping:
Before serving, take the cake out of the fridge and spread the whipped topping evenly over the top. This adds a fluffy finish to your delicious cake!
7. Slice and Serve:
Now, slice into squares and serve chilled. Enjoy the moist pumpkin layers paired with the sweet, jiggly Jello topping and fluffy whipped cream—perfect for any autumn gathering!
This Pumpkin Jello Poke Cake is sure to become a favorite dessert for the season. Happy baking!
Can I Use a Different Flavor of Jello?
Absolutely! While pumpkin spice Jell-O enhances the fall flavors, you can use regular vanilla or even a different flavor like cinnamon or caramel. Just add some pumpkin pie spice to preserve that autumn taste!
How Can I Store Leftovers?
Leftover Pumpkin Jello Poke Cake can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep it covered to maintain its moisture and flavor!
Can I Make This Cake Gluten-Free?
Yes, simply substitute the standard cake mix with a gluten-free cake mix. Just ensure that the rest of the ingredients are also gluten-free, and you’re good to go!
How Long Should I Chill It for Best Results?
While chilling for at least 4 hours is recommended, letting it sit overnight will allow the Jello to set perfectly and enhance the flavors even more. It’s worth the wait!
