This Pumpkin Tiramisu is a fun twist on the classic dessert! It features creamy layers of mascarpone cheese and pumpkin puree, all nestled between coffee-soaked ladyfingers.
Who knew pumpkin could be so fancy? I love serving this in small cups, making it perfect for gatherings. It’s a little bit autumn and a whole lot of yum! 🎃
Key Ingredients & Substitutions
Pumpkin Puree: Canned pumpkin puree is convenient and works great, but you can also roast a fresh pumpkin and blend it for a richer flavor. Just ensure it’s smooth without any added spices.
Mascarpone Cheese: This creamy cheese is key for texture, but if you can’t find it, you can use cream cheese mixed with a bit of sour cream to get a similar creaminess. Just adjust the sweetness in the recipe.
Ladyfingers: Traditional ladyfingers give a light, spongy texture. If you don’t have them, you can use sponge cake cut into strips or even graham crackers, but they will alter the final texture a bit.
Coffee Liqueur: This is optional, but it enhances the coffee flavor. If you want to skip it, use a splash of vanilla extract or simply stick to coffee for soaking!
How Do You Make the Creamy Layer Extra Fluffy?
Creating a light and airy pumpkin cream is all about folding ingredients gently. Make sure to whip your heavy cream until stiff peaks form—this gives the tiramisu its dreamy texture.
- Use a rubber spatula to fold together the whipped cream and pumpkin-mascarpone mixture.
- Do this slowly to maintain the volume. You want to keep the air in the whipped cream for fluffiness.
Following these tips will ensure your Pumpkin Tiramisu is just as delicious and visually appealing as those classic versions. Enjoy making this festive dessert!
How to Make Pumpkin Tiramisu
Ingredients:
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup pumpkin puree (canned or homemade)
- 1 teaspoon pumpkin pie spice
- 1/2 cup granulated sugar, divided
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Unsweetened cocoa powder or cinnamon, for dusting
How Much Time Will You Need?
You’ll need about 30 minutes to prepare this delicious dessert, plus at least 4 hours for chilling in the refrigerator. This recipe allows the flavors to meld beautifully and the ladyfingers to soften, leading to a heavenly taste experience!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a shallow dish, combine the cooled brewed coffee and coffee liqueur (if you’re using it). Set this dish aside for later.
2. Make the Pumpkin Mixture:
In a medium bowl, whisk together the pumpkin puree, 1/4 cup of sugar, and the pumpkin pie spice until everything is smooth and well combined.
3. Beat the Mascarpone:
In a large mixing bowl, beat the mascarpone cheese with the remaining 1/4 cup of sugar until it becomes creamy and smooth.
4. Whip the Cream:
In a separate bowl, whip the heavy cream with the vanilla extract until you reach stiff peaks. This means that when you lift the whisk, the cream holds its shape well.
5. Combine the Mixtures:
Gently fold the pumpkin mixture into the mascarpone cheese mixture, being careful not to lose air. Then, carefully fold the whipped cream into the combined pumpkin and mascarpone mixture until everything is fully mixed and fluffy.
6. Soak the Ladyfingers:
Quickly dip each ladyfinger into the coffee mixture, soaking them just long enough to absorb the coffee without getting too soggy.
7. Assemble the Tiramisu:
Arrange a single layer of soaked ladyfingers at the bottom of your serving dish or pan. Then, spread half of the pumpkin cream mixture evenly over the ladyfingers.
8. Add Another Layer:
Place another layer of soaked ladyfingers on top of the pumpkin cream, followed by the remaining pumpkin cream spread evenly over this second layer.
9. Chill:
Cover the dish and refrigerate for at least 4 hours, or overnight if possible. This allows all the flavors to meld beautifully and the texture to set perfectly.
10. Serve:
Before serving, you may want to pipe or spread some whipped cream on top and dust with cocoa powder or cinnamon for a lovely garnish. Cut into squares and serve chilled. Enjoy this delicious autumn-inspired treat!
This Pumpkin Tiramisu combines rich coffee-soaked ladyfingers with a delightful pumpkin and mascarpone filling. It’s a warm, cozy dessert that’s perfect for any fall celebration!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If you’re using fresh pumpkin, roast and puree it until smooth. Just ensure there are no added spices or sugars in your puree to keep the flavors balanced.
What Can I Substitute for Mascarpone Cheese?
If you can’t find mascarpone, try mixing equal parts cream cheese and sour cream for a similar consistency and flavor. Just make sure to adjust the sweetness in the recipe as needed!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert actually tastes even better after it sits for a while, allowing the flavors to meld further!
Can I Prepare This Dessert in Advance?
Yes! Make it a day ahead of time. Allowing it to chill overnight helps the flavors develop nicely and gives the ladyfingers time to soften. Just add whipped cream on top right before serving!
