These Raspberry Cheesecake Bars are a tasty treat that combines creamy cheesecake with sweet and tart raspberry flavor. The buttery crust is a wonderful base for the rich filling!
Making these bars is super fun, especially when they come out of the oven looking so pretty! I love cutting them into squares and serving them at parties—everyone loves them!
Key Ingredients & Substitutions
Chocolate Cookie Crumbs: This recipe uses chocolate cookie crumbs, which give a deliciously rich base. You can substitute with graham cracker crumbs if you want a lighter crust, or even gluten-free cookies if needed.
Cream Cheese: The main star! For a lighter version, you can use Neufchâtel cheese. If you’re dairy-free, try a vegan cream cheese alternative, but results can vary.
Fresh Raspberries: Fresh raspberries bring a burst of flavor. If you’re in a pinch, frozen raspberries also work well, just be sure to thaw and drain excess moisture before adding.
Granulated Sugar: White sugar is standard, but you can use brown sugar for a deeper flavor or coconut sugar for a healthier option. Just remember, the sweetness may vary!
How Do You Make the Perfect Cheesecake Layer?
Getting the cheesecake layer just right takes a little technique! Here’s how to achieve that creamy texture:
- Make sure your cream cheese is at room temperature. This helps it mix smoothly without lumps.
- Mix on low speed until combined to avoid incorporating too much air, which can lead to cracking.
- Add eggs one at a time, mixing just until combined. Overmixing can make your cheesecake dense.
- When folding in raspberries, do it gently. You want swirls of fruit, not a uniform mixture!
Take your time and enjoy the process. Perfecting these techniques will ensure your cheesecake bars come out smooth and creamy every time!
How to Make Raspberry Cheesecake Bars
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreos, crushed)
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
For the Cheesecake Layer:
- 16 oz (450 g) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (plus extra for garnish)
How Much Time Will You Need?
This delicious dessert will take about 15 minutes to prepare and 40 minutes to bake. After baking, be sure to let them cool and chill for at least 4 hours (or overnight) to set properly. So, plan for a total of about 5 hours for the whole process, including chilling time.
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 325°F (163°C). Take an 8×8 inch baking pan and line it with parchment paper, leaving some extra hanging over the sides for easy removal later. In a medium bowl, mix together the chocolate cookie crumbs, melted butter, and sugar. Once combined, press this mixture firmly and evenly into the bottom of the prepared pan to form a nice crust. Bake the crust for about 8-10 minutes until it is set, then take it out of the oven and let it cool slightly.
2. Make the Cheesecake Filling:
In a large mixing bowl, add the softened cream cheese. Use a hand mixer to beat it until it is smooth and creamy. Gradually sprinkle in the sugar, and keep beating until everything is well combined. Next, add the eggs one at a time, mixing just until blended, then add in the vanilla extract.
3. Add the Raspberries:
Now comes the fun part! Gently fold in the fresh raspberries, being careful not to break them apart too much. You want to create a lovely marbled effect, so don’t fully mix them in—just swirl them around a bit!
4. Bake and Chill:
Pour the cheesecake mixture over your cooled crust, spreading it evenly across the top. Bake in the oven for about 35-40 minutes or until the edges are set but the center is still slightly jiggly. Once it’s done, take it out and let it cool to room temperature. Then, pop it into the fridge to chill for at least 4 hours or overnight until it’s nice and firm.
5. Serve and Enjoy:
Once chilled, carefully lift the cheesecake out of the pan using the parchment paper overhang. Cut it into squares and, if you like, garnish each piece with a fresh raspberry on top. Enjoy these rich and delicious Raspberry Cheesecake Bars as a delightful dessert or snack!
Can I Use Different Types of Cookies for the Crust?
Absolutely! While chocolate cookie crumbs give a rich flavor, you can use graham cracker crumbs or even digestive biscuits for a different taste. Just adjust the sweetness accordingly if you switch to a sweeter cookie.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, Neufchâtel cheese works well. For a dairy-free alternative, try using vegan cream cheese. Keep in mind that the texture and flavor may vary slightly, but they’ll still be delicious!
How Do I Store Leftover Cheesecake Bars?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months—just ensure they’re well-wrapped to prevent freezer burn!
Can I Make These Bars in Advance?
Yes, these bars are perfect for making ahead! You can prepare and bake them a day in advance, then let them chill overnight. They’ll be ready to serve the next day, making them a fantastic option for gatherings or parties!
