This Refreshing Cucumber Feta Salad is a cool and tasty dish that’s perfect for hot days. It combines crisp cucumbers, salty feta, and fresh herbs for a delightful crunch!
I love how quick and easy this salad is to whip up! Just chop, toss, and serve. It’s a great side dish and makes me feel like I’m at a summer picnic—even if I’m just on my couch. 🥒💚
Key Ingredients & Substitutions
Cucumbers: I love using English cucumbers because they’re less bitter and have fewer seeds. You could use regular cucumbers if that’s what you have on hand, but make sure to peel them for a smoother texture.
Feta Cheese: Feta is key for its crumbly and salty flavor. If you’re avoiding dairy, you can try using a plant-based feta or even a crumbly tofu mixed with a bit of lemon juice for a similar tangy taste.
Herbs: Fresh dill is a must for a classic flavor, but if you can’t find it, you can use parsley or even basil for a twist. Fresh mint adds a refreshing touch, but you can skip it if you’re not a fan.
Cherry Tomatoes: They’re optional, but they add a pop of color and sweetness. If you don’t have cherry tomatoes, chopped bell peppers can also bring a burst of flavor and crunch.
How Do I Get the Best Flavor from My Dressing?
Making a tasty dressing is important for this salad. Here’s how to do it right:
- Use fresh lemon juice for the best flavor. Bottled lemon juice doesn’t have that same brightness!
- Whisk the olive oil with the vinegar and lemon juice until it emulsifies, allowing it to coat the veggies better.
- Don’t forget to season generously with salt and freshly ground black pepper to enhance the flavors. Start with a little and adjust to your taste!
Let your dressing sit for a minute after whisking to develop its flavors before adding it to the salad. Enjoy the freshness!
Refreshing Cucumber Feta Salad
Ingredients You’ll Need:
Vegetables & Herbs:
- 2 large cucumbers, peeled and thinly sliced
- 1 cup cherry tomatoes, halved (optional for added color)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh mint, chopped (optional)
Cheese & Dressing:
- 1/2 cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon red wine vinegar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad is quick and easy to make! You’ll need about 10 minutes for prep time, and a little extra time to chill the salad in the fridge for at least 15 minutes. So, in total, about 25 minutes before it’s ready to serve.
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing and peeling your cucumbers. Thinly slice them and place them in a big bowl. If you’re adding cherry tomatoes, wash them and cut them in half, then toss them in with the cucumbers. Add the sliced red onion and the fresh chopped dill and mint (if using) to the bowl as well. This mix already looks colorful and fresh!
2. Make the Dressing:
In a smaller bowl, combine the extra virgin olive oil, fresh lemon juice, red wine vinegar, and a sprinkle of salt and pepper. Whisk everything together until it’s well combined. The dressing should be nice and smooth, ready to make every bite flavorful.
3. Combine It All Together:
Pour the dressing over the salad mixture and gently toss everything so that all the veggies are coated evenly. You want to make sure every cucumber slice gets a taste of that lovely dressing!
4. Add the Feta:
Now it’s time to sprinkle the crumbled feta cheese on top of the salad. Give it a light toss to mix it in without breaking up the feta too much. It adds such a nice creamy texture!
5. Chill and Serve:
Pop the salad in the refrigerator for at least 15 minutes. This step allows the flavors to come together beautifully. When you’re ready to serve, dish it out cold. It’s a perfect refreshing side dish or a light lunch, especially on a warm day. Enjoy every bite!
Can I Use Other Types of Cheese?
Absolutely! If you don’t have feta on hand, try using goat cheese or even a sharp cheddar for a different flavor profile. Just keep in mind that the texture and saltiness will vary, so adjust your seasoning accordingly!
How Do I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. The cucumbers may become a bit soggy, but the flavors will still be delicious! Just give it a gentle toss before serving again.
Can I Add Other Vegetables or Ingredients?
Definitely! Feel free to add bell peppers, olives, or even avocado for extra creaminess. Just make sure that any additional ingredients complement the dressing and overall flavor of the salad.
Is This Salad Vegan-Friendly?
This recipe isn’t vegan due to the feta cheese, but you can easily make it vegan by omitting the cheese or using a plant-based feta alternative. Just adjust the seasoning to keep everything flavorful!
