This crisp and zesty salad combines fresh green cabbage with cool cucumber for a real treat. It’s super crunchy and perfect for a light meal or as a side dish!
What I love most is how easy it is to whip up. Just chop, mix, and dress it—no cooking! Perfect for those hot days when you want something refreshing. 🌿🥗
Key Ingredients & Substitutions
Green Cabbage: This is the star of the salad, offering a satisfying crunch. If you prefer something milder, napa cabbage is a great alternative. It’s softer and sweeter!
Cucumber: I like to use a large cucumber, but English cucumbers are delightful too—they’re crunchier and have fewer seeds. If you’re short on cucumbers, zucchini can work in a pinch!
Cilantro & Mint: These herbs add a burst of freshness. If you’re not a fan of cilantro, try parsley for a different flavor. For a twist, basil can also give it a unique touch.
Lime Juice: Fresh lime juice gives a wonderful zing! If you don’t have lime, lemon juice is a fantastic substitute, keeping that tangy flavor intact.
Vinegar: I typically use rice vinegar for its mild taste. If you have apple cider vinegar on hand, that will work, too, adding a fruity layer to the dressing.
How Do You Get the Cabbage Tender Yet Crispy?
To keep the cabbage crispy while making it less tough, try massaging it a little before adding your dressing. This means gently rubbing the cabbage slices together with a pinch of salt for a minute. It helps break down some of the fibers.
- Combine the salt with the sliced cabbage and knead it gently.
- Let it sit for about 5 minutes, then rinse off the salt if desired before adding other ingredients.
This technique not only makes the cabbage easier to eat but also enhances its flavor. Plus, the other veggies will mix in beautifully!
Enjoy making this refreshing salad—perfect for sunny days!
Refreshing Green Cabbage and Cucumber Salad
Ingredients You’ll Need:
Fresh Vegetables:
- 4 cups green cabbage, thinly sliced
- 1 large cucumber, thinly sliced or julienned
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped (optional)
- 1/4 cup fresh mint leaves, chopped (optional)
Dressing Ingredients:
- 2 tablespoons fresh lime juice
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sugar or honey
- 2 tablespoons olive oil or sesame oil
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes or a small fresh chili (optional, for a little kick)
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. You’ll spend few moments chopping the vegetables and whisking the dressing, and then just let it sit to allow the flavors to meld. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the thinly sliced green cabbage, cucumber, and green onions. If you love fresh herbs, toss in the chopped cilantro and mint. These add a nice burst of flavor!
2. Make the Dressing:
In a small bowl, whisk together the fresh lime juice, rice vinegar or apple cider vinegar, sugar or honey, and olive oil or sesame oil until everything is nicely blended together.
3. Combine Dressing and Vegetables:
Pour the dressing over your cabbage and cucumber mixture. Use a large spoon to toss everything gently but thoroughly, ensuring the dressing coats all the vegetables evenly.
4. Season to Taste:
Add salt and freshly ground black pepper according to your taste. If you enjoy a bit of heat, sprinkle in the red pepper flakes or add a small chopped chili.
5. Let it Sit:
Let the salad sit for at least 10 minutes before serving. This resting time allows the flavors to come together beautifully. You can also refrigerate it if you prefer a cooler salad.
6. Serve and Enjoy!
Serve the salad chilled or at room temperature as a light side dish. It’s a fantastic match for grilled meats, sandwiches, or just on its own for a snack!
Enjoy this light, crisp salad that adds freshness to any meal! 🥗🌱
Can I Use Different Types of Cabbage?
Absolutely! While green cabbage is the main ingredient, you can also use napa cabbage for a sweeter, milder flavor or even red cabbage for added color and crunch. Just remember that red cabbage may alter the salad’s overall hue!
How Should I Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. To keep the salad crisp, keep the dressing separate until you’re ready to eat. Simply add the dressing and toss before serving!
Can I Make This Salad Vegan?
This salad is naturally vegan, especially if you use agave or maple syrup instead of honey. Just ensure all your condiments are vegan-friendly, and you’re good to go!
Can I Add Other Ingredients?
Definitely! Feel free to customize your salad by adding ingredients like shredded carrots, bell peppers, or even diced avocado for extra creaminess. Grated ginger can add a zesty twist as well!
