These Roasted Garlic Parmesan Potatoes are crispy on the outside and soft on the inside, making them hard to resist! Packed with garlic and topped with cheesy goodness, they’re simply delightful.
Every bite is a little flavor party! I love serving them alongside my favorite dishes, and honestly, they disappear quickly—everyone wants seconds! Who can blame them? 😄
Key Ingredients & Substitutions
Baby Red Potatoes: These are my go-to for this recipe because they have a creamy texture and thin skin. If you can’t find them, Yukon Gold potatoes work well too. They produce a similar taste, just chunk them up like the reds.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder can be used—about 1 teaspoon. However, fresh garlic will bring out that lovely roasted aroma we all love.
Parmesan Cheese: Grated Parmesan adds a wonderful salty, cheesy flavor. If you’re looking for a dairy-free option, try nutritional yeast for a similar taste boost. Just sprinkle it on right before serving for a cheesy touch!
Olive Oil: It’s my favorite for roasting due to its flavor. If you’re in need of alternatives, avocado oil is a great pairing as it has a high smoke point and light taste.
How Can I Get My Potatoes Extra Crispy?
Getting those crispy edges is all about preparation and cooking time. Here are some tips to help you achieve that crunch factor:
- Dry the potatoes well after rinsing; moisture can prevent crispiness.
- Cut the potatoes with flat sides down on the baking sheet to maximize surface area in contact with the pan.
- Don’t overcrowd the baking sheet! Give them space to roast, not steam.
- Roast at a high temperature, flipping or sprinkling the cheese midway for even browning.
Follow these steps, and you’ll have perfectly crispy, flavorful Roasted Garlic Parmesan Potatoes that everyone will love!
Roasted Garlic Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
For the Seasoning:
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This dish takes about 10-15 minutes for prep and 40-45 minutes for cooking, totaling around 55-60 minutes. You’ll spend some time cutting and mixing, but the oven does the hard work of roasting, turning your potatoes golden and delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This temperature ensures crispy potatoes! While it heats, prepare your baking sheet by lining it with parchment paper or giving it a light grease with oil.
2. Prepare the Potatoes:
Rinse the baby red potatoes under cold water to remove any dirt. Cut them in half, and for bigger potatoes, quarter them so they cook evenly. It’s important that all pieces are similar in size for best results.
3. Season the Potatoes:
In a large bowl, combine the halved potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper. Give everything a good toss, mixing well to coat each potato evenly with the oil and spices.
4. Arrange on Baking Sheet:
Spread the potatoes out in a single layer on your prepared baking sheet, with the cut sides facing down. This helps them get that lovely browned finish!
5. Roast the Potatoes:
Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes. When they’re golden and you can easily pierce them with a fork, remove the baking sheet from the oven.
6. Add Parmesan:
Sprinkle the grated Parmesan cheese evenly over the roasted potatoes. Return them to the oven and roast for an additional 10-15 minutes, until the cheese is melted and the potatoes are crisp on the edges.
7. Garnish:
Take the potatoes out of the oven and sprinkle with chopped fresh parsley right away. This adds a pop of color and fresh flavor!
8. Serve and Enjoy:
These Roasted Garlic Parmesan Potatoes are best served hot as a delicious side to your favorite meals. Enjoy the crispy, garlicky goodness!
Can I Use Different Types of Potatoes?
Absolutely! While baby red potatoes are ideal, you can substitute with Yukon Gold or even fingerling potatoes. Just ensure they’re cut to a similar size for even cooking.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free option or want to switch it up, nutritional yeast works great as a cheesy substitute. You can also use Pecorino Romano for a more robust flavor if you enjoy cheese!
How Do I Store Leftovers?
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes to crisp them back up.
Can I Prepare These Potatoes in Advance?
Yes, you can prep the potatoes ahead by cutting and seasoning them. Store them in the fridge in a sealed container for up to 24 hours. Just add a few extra minutes to the roasting time if cooking straight from the fridge!
