These savory quiche stuffed bagels are a delicious twist on breakfast! With gooey cheese and flavorful veggies snugly wrapped in a warm bagel, they’re super satisfying.
Honestly, who doesn’t love the idea of eating a mini quiche? I like to enjoy mine fresh from the oven, but they’re also great for a quick snack later. Yum!
Key Ingredients & Substitutions
Bagels: Plain bagels are perfect for this recipe. If you’re feeling adventurous, try using everything bagels for an extra flavor kick. You can also use gluten-free bagels if needed!
Eggs: Large eggs are standard, but feel free to substitute with egg whites or an egg substitute if you’re looking for a lighter option. Be aware that using egg substitutes may change the texture slightly.
Cheddar Cheese: I love using shredded sharp cheddar for its bold flavor but Monterey Jack or mozzarella can work too. If dairy-free is your goal, look for plant-based cheese alternatives.
Bacon: While cooked bacon bits add a great salty crunch, turkey bacon or diced ham are wonderful alternatives. For a vegetarian option, consider using sautéed mushrooms or extra spinach instead.
Onion: Red onion gives a nice color and sweetness. If it’s too strong for your taste, you can substitute with green onions or even shallots.
Spinach or Herbs: Fresh spinach is fantastic, but you can also use kale or any favorite herbs like basil or dill. Fresh is best, but dried herbs can be used in a pinch; just reduce the amount.
How Do I Hollow Out Bagels without Making a Mess?
Creating a cavity in bagels can be tricky, but with a few simple steps, you can do it easily. Here’s how:
- First, slice the bagel in half carefully using a serrated knife to keep the halves intact.
- Next, take a spoon or small ice cream scooper to gently scoop out some of the soft bread from the center. Aim for about a 1/4-inch thick wall to maintain the bagel’s structure.
- Be gentle to avoid creating holes in the outer crust—take your time to get that perfect hollow without breaking it.
Tip: You can toast the bagel halves lightly before hollowing them out. It helps firm them up and makes scooping easier.
How to Make Savory Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels, halved and hollowed out (remove some bread from inside)
For the Filling:
- 6 large eggs
- 1 cup whole milk or half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits or diced cooked bacon
- 1/2 cup finely chopped red onion
- 1/2 cup chopped fresh spinach or herbs (parsley, chives)
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Butter for greasing
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prep and 30 minutes to bake, totaling around 40 minutes from start to finish. You’ll spend a bit of time preparing the filling and hollowing out the bagels, but it’s all worth it for the delicious results!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it heats up, lightly grease a muffin tin or baking pan with butter to prevent sticking. This will help your stuffed bagels come out easily afterward!
2. Hollowing Out the Bagels:
Next, take those bagels, slice them in half, and gently hollow out some of the soft bread from the inside. Be careful not to create holes in the outer crust. You’re creating little cups to hold your yummy filling!
3. Whisk the Egg Mixture:
In a large mixing bowl, crack those six large eggs and pour in a cup of milk or half-and-half. Whisk them together until well combined. You want the eggs to be mixed well so they cook evenly!
4. Add the Flavor:
Now it’s time to boost the flavor! Stir in the shredded cheddar cheese, bacon bits, chopped red onion, and spinach or herbs. Don’t forget the garlic powder, salt, and pepper. Mix everything until well blended—this will make your filling delicious!
5. Fill the Bagels:
Place the hollowed bagel halves upright in the muffin tin or baking pan. Then, carefully spoon the egg mixture into each bagel half, filling them about three-quarters full. This way, they’ll have room to puff up a bit while baking!
6. Bake to Perfection:
Put your filled bagels in the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the egg filling is set and golden on top—this is when they’ll smell amazing!
7. Cool and Serve:
Once they’re baked, remove them from the oven and let them cool slightly. You don’t want to burn your hands! If you’d like, garnish with extra fresh herbs for a nice touch. Serve your savory quiche stuffed bagels warm with ketchup or your favorite sauce on the side.
Enjoy your delicious Savory Quiche Stuffed Bagels!
Can I Use Different Types of Bagels?
Absolutely! While plain bagels work best, you can experiment with everything bagels for added flavor. Feel free to use gluten-free bagels if you need a gluten-free option.
What Can I Substitute for Bacon?
If you’re looking for a bacon alternative, you can use diced ham or turkey bacon. For a vegetarian option, sautéed mushrooms or extra vegetables can work wonderfully!
How Do I Store Leftover Stuffed Bagels?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just hollow out the bagels and fill them shortly before baking for the best texture!
