This fresh shrimp and avocado salad is a tasty way to enjoy a light meal. With juicy shrimp and creamy avocado, it’s packed with flavor and nutrients!
Nothing says summer like this salad! I love serving it with a squeeze of lime. It tastes like a vacation on a plate! 🥑🍤
Key Ingredients & Substitutions
Shrimp: I recommend using cooked shrimp for ease. If you can find fresh shrimp, just boil them briefly until pink, about 2-3 minutes. For a twist, try shrimp with seasoning or even shrimp alternatives like tofu or chickpeas for a vegetarian option.
Avocados: Fresh ripe avocados are key for creaminess. If avocados aren’t available, use diced mango for a sweet alternative, though it’ll change the flavor a bit.
Cherry Tomatoes: They add a nice burst of flavor and color. Grape tomatoes work well too. If you want to avoid tomatoes altogether, diced bell peppers provide a delicious crunch.
Garlic: Fresh garlic gives great taste, but garlic powder can work in a pinch. For a milder flavor, substitute with shallots or omit garlic if you prefer.
Olive Oil: A good quality olive oil enhances the dressing. You could substitute it with avocado oil or even a flavored oil like lemon-infused oil for extra zing.
How Do You Make The Perfect Dressing?
The dressing ties this salad together, so here’s how to get it just right. Combine ingredients in a small bowl or jar and whisk (or shake) vigorously.
- Use fresh lime juice for brightness. You can also mix in a splash of vinegar for added flavor.
- Be sure to season the dressing with salt and pepper, as they lift all the flavors.
- If you enjoy heat, red pepper flakes can add a pleasant kick!
Always taste the dressing first. Adjust seasoning as needed before adding it to the salad. A well-balanced dressing truly makes the salad shine!
How to Make Shrimp And Avocado Salad
Ingredients You’ll Need:
Main Ingredients:
- 1 lb (450 g) cooked shrimp, peeled and deveined
- 2 ripe avocados, peeled, pitted, and cut into chunks
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh parsley, chopped
For The Dressing:
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp fresh lime juice (or lemon juice)
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 tsp red pepper flakes for a hint of spice
How Much Time Will You Need?
This delightful shrimp and avocado salad takes about 10 minutes to prepare. It’s quick and perfect for those busy days when you need something light yet delicious. You can enjoy it right away or let it chill in the fridge for a little bit before serving!
Step-by-Step Instructions:
1. Prepare the Dressing:
Start by grabbing a small bowl. Whisk together the olive oil, lime juice, minced garlic, salt, black pepper, and red pepper flakes (if you like a bit of heat). This creates a delicious, light dressing that brings all the flavors together.
2. Combine the Salad Ingredients:
In a large mixing bowl, add the cooked shrimp, avocado chunks, halved cherry tomatoes, and chopped parsley. These fresh ingredients will give your salad a vibrant look and taste!
3. Dress the Salad:
Now, take the dressing you prepared and pour it over the shrimp and veggie mixture. Gently toss everything together until all the ingredients are nicely coated in that flavorful dressing. Be gentle—try not to mash the avocado while mixing!
4. Taste and Adjust:
Give your salad a taste. If it needs a little more zing, add a pinch of salt or a dash of lime juice. This is your chance to make it just how you like it!
5. Serve and Enjoy:
Serve your shrimp and avocado salad immediately! It’s great either chilled or at room temperature. You can enjoy it on its own, or with some warm crusty bread for a satisfying meal. Bon appétit!
This fresh, vibrant, and healthy Shrimp and Avocado Salad is perfect for a quick lunch or a lovely summer dinner. Enjoy every bite!
Can I Use Frozen Shrimp for This Salad?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before use. To thaw, place them in the fridge overnight or run them under cold water until defrosted. Pat them dry before adding them to the salad.
How Should I Store Leftover Salad?
You can store leftovers in an airtight container in the fridge for up to 1 day. Keep in mind that the avocado may brown slightly, but it should still taste delicious. To slow browning, you can add a bit more lime juice or cover the surface with plastic wrap directly touching the avocado.
Can I Add Other Ingredients to This Salad?
Absolutely! This salad is versatile. Feel free to add cucumber slices, red onion, or even a bit of corn for extra crunch and flavor. You can also toss in some feta cheese for a creamy texture.
What Can I Serve With This Salad?
This salad pairs beautifully with crusty bread, grilled chicken, or fish. For a lighter option, try it alongside a simple green salad or serve it as a filling topping for lettuce wraps!
