This Slow Cooker Crack Chicken is a creamy, cheesy delight that will have you hooked! Made with chicken, cream cheese, and ranch seasoning, it’s super easy to prepare.
I love how this dish makes dinner a breeze. Just toss everything in the slow cooker and let it work its magic! Perfect for busy days or when you want some comfort food. 🐔❤️
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are great for this dish because they cook evenly and shred easily. You can use thighs for added flavor and moisture, or try turkey for a leaner option.
Ranch Seasoning Mix: The ranch mix gives the chicken its signature flavor. If you don’t have it, you can combine herbs like dill, garlic powder, and onion powder to create a homemade version.
Cream Cheese: Cream cheese adds creaminess to the dish. If you’re looking for lighter options, you could use low-fat cream cheese or Greek yogurt, although that will change the flavor a bit.
Cheddar Cheese: Shredded cheddar is perfect for added richness. Feel free to swap it with other cheeses like Monterey Jack or pepper jack for a spicy kick, or use a dairy-free alternative if needed.
Bacon: Cooked bacon gives a crunchy texture. If you’re looking for a vegetarian option, consider using crispy mushrooms or leave it out entirely and season with smoked paprika for a similar flavor.
How Do You Get the Chicken Perfectly Shredded?
Shredding chicken in a slow cooker is an easy process if you follow a few simple steps. To ensure your chicken is tender enough to shred, the cooking time is crucial.
- Place the chicken in the slow cooker and layer the cream cheese and ranch on top as directed.
- Cook on low for 6-7 hours, or on high for 3-4 hours. The chicken should be juicy and tender.
- Use two forks to shred the chicken directly in the slow cooker. This method keeps all the flavorful juices in.
- Mix the chicken with the cream cheese and ranch for an even, creamy texture.
Remember, if the chicken isn’t shredding easily, it may need a bit more time to cook, so be patient! Adding more cheese and bacon at the end creates a delicious final touch.
How to Make Slow Cooker Crack Chicken
Ingredients You’ll Need:
Main Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (about 1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup green onions, sliced (for garnish)
- Salt and pepper to taste
Optional Toppings:
- Chopped parsley
- More bacon
- More cheese
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and then let the slow cooker work its magic. Depending on your setting, cook time is 6-7 hours on low or 3-4 hours on high. So, set it and relax!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure they are spread out evenly so they cook well.
2. Add Seasoning:
Next, evenly sprinkle the ranch seasoning mix over the chicken. This will infuse delicious flavor as it cooks.
3. Top with Cream Cheese:
Now, take the softened cream cheese and place it right on top of the chicken and ranch seasoning. There’s no need to stir just yet; just let it sit there as is!
4. Set the Slow Cooker:
Cover your slow cooker and choose the cooking time. If you’re cooking on low, set it for 6-7 hours. If you’re in a hurry, you can set it on high for 3-4 hours. Let it do its thing until the chicken is cooked through and easily shredded.
5. Shredding the Chicken:
About 30 minutes before you’re ready to serve, use two forks to shred the chicken right in the slow cooker. Mix it with the cream cheese and ranch seasoning until it’s all combined and creamy.
6. Add Cheese and Bacon:
Now it’s time to add the shredded cheddar cheese and crumbled bacon. Stir it all together, cover it again, and let it melt for about 15 minutes. Your kitchen will smell amazing!
7. Final Seasoning:
Before serving, taste your crack chicken and adjust it with salt and pepper to your liking. Simple tweaks can really enhance the flavor!
8. Serve and Enjoy:
Your crack chicken is now ready to be served! Garnish with sliced green onions and any additional toppings you like. It’s perfect on rice, in a wrap, or just enjoyed on its own. Enjoy your delicious creation!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it beforehand for even cooking. Thaw the chicken in the fridge overnight or in a sealed plastic bag submerged in cold water. If you’re short on time, you can cook it from frozen, but increase the cooking time by about 1-2 hours on low.
What Can I Use Instead of Cream Cheese?
If you don’t have cream cheese, you can substitute it with sour cream or Greek yogurt for a tangy flavor. Just keep in mind that the texture will be slightly different, and you might want to reduce the cooking time a bit, as sour cream can curdle if cooked too long.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can reheat it in the microwave or on the stovetop until warmed through. If it’s a bit dry after reheating, add a splash of chicken broth or milk to bring back some creaminess!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything in the slow cooker and store it in the fridge overnight before cooking. Just ensure it’s covered and let it sit at room temperature for about 30 minutes before starting the cooking process to avoid shocking the slow cooker.
