This Slow Cooker Pineapple Pork Loin is a sweet and savory dish that’s super easy to make. Just toss everything into your slow cooker and let the magic happen!
The juicy pork pairs perfectly with the tropical pineapple, giving it a fun twist. I love serving it with rice to soak up all those tasty juices—so good! 🍍
Key Ingredients & Substitutions
Pork Loin: Choose a lean cut like pork loin for this dish. If you can’t find it, pork tenderloin works as well, but adjust the cooking time since it cooks faster.
Pineapple Chunks: Use canned pineapple for convenience. If you prefer fresh, about 1 pineapple (peeled and cut into chunks) will do just fine. Though fresh gives a great taste, canned provides a sweeter sauce!
Soy Sauce: For a gluten-free option, you can use tamari or coconut aminos. If you want a lower-sodium option, go for low-sodium soy sauce.
Brown Sugar: If you’re out of brown sugar, white sugar with a bit of molasses will work as a substitute. Alternatively, honey can replace it for a unique twist.
Apple Cider Vinegar: If you don’t have this on hand, white vinegar or rice vinegar can serve as substitutes, just be aware these might change the flavor slightly!
How Do I Ensure the Pork Loin is Tender?
Cooking the pork loin properly in the slow cooker is key. The low-and-slow method really helps break down the meat, making it tender and juicy. Here’s how to do it:
- Season your pork loin well with salt and black pepper before placing it in the slow cooker.
- Mix your sauce ingredients thoroughly to ensure every inch of the pork is coated.
- Keep the slow cooker covered throughout cooking – this traps steam and maintains moisture.
- Check the pork’s internal temperature towards the end; it should be 145°F (63°C) for perfect results. Keep in mind, timing may vary based on the size of the pork loin.
After cooking, let it rest for 10 minutes before slicing. This helps the juices redistribute, ensuring each slice is flavorful and moist!
How to Make Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
For the Pork:
- 2 to 3 pounds pork loin
- Salt, to taste
- 1/2 teaspoon black pepper
For the Sauce:
- 1 can (20 ounces) pineapple chunks in juice, drained and juice reserved
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delightful dish requires about 15 minutes of prep time and then cooks in the slow cooker for 6 to 8 hours. It’s an easy way to have a flavorful dinner waiting for you, just set it and forget it!
Step-by-Step Instructions:
1. Seasoning the Pork:
First, take your pork loin and season it with salt and black pepper. Rub the spices all over to ensure it’s nicely flavored. Now, place the seasoned pork loin into the slow cooker, which will help it cook evenly and absorb all those delicious flavors.
2. Mixing the Sauce:
In a separate bowl, it’s time to whip up a tasty sauce! Pour in the reserved pineapple juice (don’t throw it away—it’s a star ingredient!), along with soy sauce, brown sugar, honey, apple cider vinegar, garlic powder, onion powder, and ground ginger. Use a whisk to mix everything together until it is well combined and smooth.
3. Cooking the Pork Loin:
Now that your sauce is ready, pour it generously over the pork loin in the slow cooker, making sure to cover it well. Then, add the drained pineapple chunks around the pork. This will infuse more flavor into the meat as it cooks. Close the lid on the slow cooker and set it to cook on low for 6 to 8 hours. When it’s all done, your pork should be fork-tender and absolutely delicious!
4. Finishing Up:
Once the cooking time is up, carefully remove the pork loin from the slow cooker and let it rest for about 10 minutes. This helps retain the juices for a juicy slice! After resting, slice the pork into pieces, and serve it up alongside the juicy pineapple and sauce. Don’t forget to sprinkle some chopped fresh parsley on top for a pretty touch! Enjoy your flavorful meal!
Can I Use Other Cuts of Pork for This Recipe?
Yes, you can use other cuts such as pork shoulder or tenderloin. Just keep in mind that cooking times may vary—shoulder typically requires longer cooking for tenderness, while tenderloin may need less time. Always ensure the internal temperature reaches 145°F (63°C) for safety.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions in freezer-safe containers for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Make This Recipe Without Soy Sauce?
Absolutely! For a soy-free alternative, you can use coconut aminos or a homemade blend with miso paste and water for a similar umami flavor. Adjust salt to taste, as coconut aminos is typically lower in sodium.
What Can I Serve With Slow Cooker Pineapple Pork Loin?
This dish pairs wonderfully with rice or quinoa, as they soak up the delicious sauce. You could also serve it with steamed vegetables, coleslaw, or even in tacos for a fun twist!
