These smoked salmon stuffed eggs are a tasty treat! Imagine creamy egg yolks mixed with rich salmon, all stuffed into perfectly cooked egg whites. Yum!
They make a great snack or fancy appetizer. Honestly, I can never eat just one! Pair them with a slice of bread, and you’re set for a delightful little meal.
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for this recipe. Go for fresh ones for best results. If you’re looking for a lower cholesterol option, try using egg whites or a blend of whole eggs and egg whites.
Smoked Salmon: This is the star of the dish! If you’d like a different flavor, you can use cooked shrimp or crab meat as a substitute. Just make sure to adjust seasoning to keep the right balance.
Mayonnaise: Traditional for creaminess, but you can easily swap it for Greek yogurt for a healthier twist. This adds a tangy flavor while keeping it creamy.
Sour Cream/Cream Cheese: Both work well here. For a dairy-free option, try using vegan cream cheese or a rich avocado for a similar texture.
Capers: These add a lovely briny flavor, but you can skip them if you’re not a fan. Chopped black olives or pickles can be good alternatives.
How Do I Achieve Perfectly Boiled Eggs?
Boiling eggs can be tricky, but with the right method, they come out great every time! Here’s how to do it:
- Place eggs in a single layer in a saucepan and cover them with water by an inch.
- Bring the water to a boil over medium-high heat.
- Once boiling, cover your saucepan, turn off the heat, and let the eggs sit for 10-12 minutes.
- After that, place them in a bowl of ice water to cool.
- This process helps prevent the green ring from forming around the yolk, ensuring your eggs look beautiful!
Give it a try, and you’ll master the art of boiling eggs in no time!
Smoked Salmon Stuffed Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 oz smoked salmon, chopped, plus small slices for garnish
- 3 tbsp mayonnaise
- 1 tbsp sour cream or cream cheese
- 1 tbsp finely chopped green onions or chives
- 1 tsp Dijon mustard
- 1 tbsp capers, drained and chopped (optional)
- 1 tsp lemon juice
- Salt and freshly ground black pepper, to taste
- Smoked paprika or paprika, for sprinkling
- Fresh dill sprigs, for garnish
How Much Time Will You Need?
The entire process will take about 40 minutes. You’ll spend about 10-15 minutes cooking and cooling the eggs, plus another 15-20 minutes for preparation and assembly. Letting the stuffed eggs chill in the fridge will help the flavors blend beautifully!
Step-by-Step Instructions:
1. Boiling the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, ensuring it’s about an inch above the eggs. Bring the water to a boil over medium-high heat.
2. Cooling Off:
Once the water is boiling, cover the pan, turn off the heat, and let the eggs sit for about 10-12 minutes. After the time is up, drain the hot water and transfer the eggs to a bowl filled with ice water for at least 5 minutes. This will cool them down quickly and make them easier to peel.
3. Preparing the Filling:
Gently peel the cooled eggs and slice each one in half lengthwise. Remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter. Using a fork, mash the yolks until they are crumbly.
4. Mixing It All Together:
Add in the mayonnaise, sour cream (or cream cheese), Dijon mustard, lemon juice, chopped smoked salmon, and green onions (or chives) to the mashed yolks. If you’re using capers, add those too. Mix everything together until it’s smooth and creamy. Season with salt and pepper to taste.
5. Filling the Eggs:
Now comes the fun part! Using a spoon or a piping bag, carefully fill each egg white half with the yolk and salmon mixture, making sure to mound it slightly for a lovely presentation.
6. Garnishing:
Top each stuffed egg with a small slice of smoked salmon and a fresh dill sprig. To add a pop of flavor and color, lightly sprinkle the tops with smoked paprika or regular paprika.
7. Chill and Serve:
Finally, cover the stuffed eggs and refrigerate for at least 30 minutes before serving. This allows all the flavors to meld beautifully.
Enjoy these elegant smoked salmon stuffed eggs as a delicious appetizer or party snack!
Can I Use Different Types of Salmon?
Absolutely! If you prefer, you can use canned salmon or fresh cooked salmon instead of smoked. Just make sure to adjust any seasoning as needed to enhance the flavor!
How Do I Store Leftover Stuffed Eggs?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. It’s best to keep them chilled until you’re ready to serve them again. Just note that the texture might change slightly over time.
Can I Make These Eggs Ahead of Time?
Yes, you can prepare the filling a day in advance! Just fill the egg whites on the day of serving to keep them fresh. Additionally, it’s advisable to allow the assembled eggs to chill in the fridge for at least 30 minutes to enhance the flavors.
What If I Don’t Like Capers?
No problem! If capers aren’t your thing, you can simply omit them. You could also try using chopped olives or pickles for a different taste, or just enhance the mixture with extra herbs like dill or parsley.
