This Smothered Pork Chop Casserole is a cozy dish packed with tender pork chops, creamy sauce, and veggies all in one pan. It’s easy to prepare and so satisfying!
If you’re like me, you’ll love how all the flavors blend together as it bakes. Perfect for busy nights when you need something filling and delicious without too much fuss!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture. If you can’t find them, boneless chops work too. Just be careful not to overcook them, as they’ll dry out more easily.
Mushrooms: I love using button mushrooms for their mild flavor, but you can swap in cremini or even portobello for a heartier taste.
Heavy Cream: For a lighter option, use half-and-half or whole milk. If you’re after a lower calorie option, consider using Greek yogurt or a dairy-free cream substitute, like cashew cream.
Cheese: Mozzarella is gooey and melty, but Monterey Jack is also great for this dish. If you’re looking for a stronger flavor, try cheddar or gouda.
How Do I Get the Pork Chops Perfectly Cooked?
Getting juicy and tender pork chops is key! Here’s how I do it:
- Start with a good sear in hot oil to lock in juices. Don’t skip this step!
- Avoid overcrowding the skillet; cook in batches if necessary.
- Use a meat thermometer: cook until they reach 145°F (63°C) for perfect doneness.
Allow them to rest for a few minutes after baking. This helps keep them juicy and flavorful. Enjoy your cooking!
How to Make Smothered Pork Chop Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 1 teaspoon paprika
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prep and another 30 minutes to cook in the oven. So, in total, you’ll need roughly 40 minutes from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for your casserole when you’re done prepping.
2. Prepare the Pork Chops:
Season the pork chops generously with salt, pepper, and paprika on both sides. This will enhance their flavor while cooking.
3. Sear the Chops:
In a large skillet, heat the oil over medium-high heat. Once hot, sear the pork chops for about 3-4 minutes on each side until they are nicely browned. Then, remove the chops from the skillet and set them aside.
4. Sauté the Vegetables:
In the same skillet, add the chopped onion and sauté for 2-3 minutes until it’s softened. Next, add the garlic and sliced mushrooms, cooking them together until the mushrooms are tender and browned, about 5 minutes.
5. Make the Sauce:
Stir in the diced tomatoes, chicken broth, thyme, salt, and pepper. Bring this mixture to a simmer and cook for 3-4 minutes so all the flavors can come together.
6. Add Cream and Thicken:
Reduce the heat to low and stir in the heavy cream. Allow the sauce to heat through and thicken slightly for about 2-3 minutes.
7. Assemble the Casserole:
Pour a thin layer of the creamy tomato mushroom sauce into a casserole dish. Arrange the seared pork chops on top, and then cover them with the remaining sauce. Lastly, sprinkle the shredded cheese evenly over the top.
8. Bake:
Bake uncovered in the preheated oven for 20-25 minutes, until the pork chops reach an internal temperature of 145°F (63°C) and the cheese is melted and bubbly. You can use a meat thermometer to check the temperature.
9. Serve:
Garnish with chopped fresh parsley, if desired, and serve hot. This casserole is great with sides like mashed potatoes, rice, or steamed veggies for a classic comforting meal.
Enjoy your hearty and delicious Smothered Pork Chop Casserole!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! Just be mindful that they might cook faster, so check for doneness around 15-20 minutes.
Can I Substitute the Heavy Cream?
Absolutely! You can use half-and-half for a lighter option, or even Greek yogurt or dairy-free cream for a healthier alternative. Just avoid boiling to prevent curdling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or warm on the stovetop until heated through.
Can I Add Other Vegetables?
Definitely! Feel free to add veggies like bell peppers, spinach, or zucchini for extra flavor and nutrition. Just chop them to similar sizes as the mushrooms for even cooking.
