Snickerdoodle Overnight Oats are a simple and tasty way to start your day! Made with oats, cinnamon, and a touch of sweetness, they taste just like a warm cookie.
It’s hard to believe this yummy breakfast can be ready in the fridge overnight. I love waking up to a sweet surprise waiting for me—talk about a morning win!
Key Ingredients & Substitutions
Rolled Oats: These are the star of your overnight oats! Rolled oats soak up liquid well, giving a creamy texture. If you’re gluten-sensitive, use certified gluten-free oats.
Milk: You can use any milk here! I love almond milk for its nutty flavor, but oat or soy milk work great too. Just pick what you prefer!
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, try coconut yogurt or a plant-based version. I find that flavored yogurts can enhance sweetness, but plain works well for this recipe too.
Chia Seeds: These tiny seeds are packed with fiber and help thicken the oats. If you don’t have them, ground flaxseed can be a good option. They’ll give a different texture but still work!
Maple Syrup or Honey: Both add sweetness, but maple syrup gives a lovely flavor that suits the snickerdoodle theme. If you want lower sugar, you can skip this or use a sugar substitute.
How Do You Make Sure Your Oats Soak Up All That Flavor?
The secret to great overnight oats is the soaking time! Here’s what you need to do:
- Combine dry ingredients first, as they need to be mixed well before adding liquids.
- Make sure to stir thoroughly after adding the milk and yogurt. This ensures every oat and chia seed gets the right amount of liquid.
- Refrigerate overnight! This is key to letting the oats absorb moisture and flavors. A minimum of 6 hours is best.
- In the morning, check the consistency. If it feels too thick, just stir in a little bit of milk until you reach your desired creaminess.
With these tips, your snickerdoodle oats will come out perfectly every time! Enjoy this delightful breakfast that’s not just tasty but also healthy. Happy cooking!
Snickerdoodle Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- Optional topping: extra rolled oats and a sprinkle of cinnamon
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then you’ll let it chill overnight (or at least 6 hours). The overnight soaking is what makes the oats soften and soak up all the delicious flavors, so it’s worth the wait!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Take a mason jar or a mixing bowl and add the rolled oats, chia seeds, ground cinnamon, ground nutmeg, and a pinch of salt. Stir everything together until it’s well mixed. This helps to distribute the spices evenly throughout your oats.
2. Combine with Wet Ingredients:
Now, add the milk, plain Greek yogurt, maple syrup (or honey), and vanilla extract to your dry mix. Stir everything thoroughly to make sure all the ingredients are fully combined. It should be a nice, even mixture.
3. Prepare for Chilling:
Cover the mason jar with a lid or, if you used a bowl, cover it with plastic wrap. This helps to keep it fresh while it’s chilling in the fridge.
4. Refrigerate Overnight:
Place your jar or bowl in the refrigerator and let it chill overnight or at least for 6 hours. This soaking time is essential for the oats to absorb the liquid and flavors.
5. Stir and Adjust Consistency:
The next morning, grab your oats from the fridge and give them a good stir. If they seem a bit thick, just add a splash of milk until you reach your desired consistency.
6. Add Toppings and Serve:
Top your snickerdoodle oats with a sprinkle of cinnamon and some extra rolled oats for texture. Dig in and enjoy your delicious, creamy breakfast!
These Snickerdoodle Overnight Oats bring the sweet warmth of snickerdoodle cookies to your breakfast table, making for an easy, healthy, and tasty start to your day!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they might make your overnight oats mushier than desired. Rolled oats provide a better texture, so if you have them, stick with rolled oats for the best results.
Can I Prepare These Oats for More Than One Day?
Absolutely! You can make a batch to enjoy over a few days. Just store individual portions in airtight containers in the fridge. They should stay fresh for up to 4 days.
What Are Some Good Add-Ins?
You can customize your snickerdoodle overnight oats by adding extras like raisins, chopped apples, or nuts for added texture and flavor. A scoop of protein powder is also a great way to boost nutrition!
How Do I Store Leftover Oats?
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days. Just give them a stir and add a splash of milk to refresh them when you’re ready to eat!
