This warm Sugar Cookie White Hot Chocolate is like a cozy hug in a cup! It’s creamy, sweet, and has hints of vanilla and cookie flavor that will make your taste buds dance.
Honestly, it’s the perfect drink for chilly days. I love topping it with whipped cream and sprinkles—it just makes everything better! Trust me, you’ll want to sip this all winter long! ☕️❄️
Key Ingredients & Substitutions
Whole Milk: This is the base for your hot chocolate, giving it that creamy texture. If you’re looking for a lighter option, you can substitute with skim milk or a plant-based milk like almond or oat milk. Just keep in mind that it may change the flavor a bit!
White Chocolate: The main sweet component here! Good quality white chocolate chips will melt beautifully, but if you don’t have them, try using white chocolate bars or even vanilla flavored chocolate. Just chop them up for easier melting.
Vanilla and Almond Extract: These enhance the cookie flavor. If you’re out of almond extract, you can replace it with more vanilla extract, or even try hazelnut syrup for a twist!
Sugar: It’s adjustable based on your sweetness preference. For a healthier option, consider using honey or maple syrup, but start with less, as they are sweeter than regular sugar.
How Do You Get the Creamiest Hot Chocolate?
The key to the best Sugar Cookie White Hot Chocolate is to heat the milk gently. Avoid boiling to prevent curdling or making it too thick. Here’s how to do it:
- Start with medium heat to warm the milk. Stir occasionally to prevent sticking.
- Once it’s warm (steamy but not boiling), reduce the heat to low before adding white chocolate. This keeps it smooth.
- Constantly stir while the chocolate melts to achieve that silky texture.
With these tips, you’ll have a delightful and creamy hot chocolate every time!
How to Make Sugar Cookie White Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 3 cups whole milk
- 1 cup white chocolate chips or chopped white chocolate
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional, for that sugar cookie flavor)
- 2 tbsp sugar (adjust to taste)
For Topping:
- Whipped cream
- Yellow sanding sugar or sugar cookie crumbles
- Sugar cookies, for serving or garnish
How Much Time Will You Need?
This delicious drink takes about 10 minutes to prepare, making it a quick treat for any time! You can enjoy it right away, which means you won’t have to wait long to sip on this cozy, sweet drink.
Step-by-Step Instructions:
1. Heat the Milk:
Begin by pouring 3 cups of whole milk into a medium saucepan. Place it on the stove over medium heat. Heat the milk until it’s warm, but be careful not to let it boil—just until you see steam rising. This will help create a creamy texture.
2. Melt the White Chocolate:
Once the milk is warm, lower the heat to low and add in the 1 cup of white chocolate chips. Stir continuously with a whisk or spatula until the chocolate is fully melted and blends into the milk, creating a smooth mixture.
3. Add Flavorings and Sweetness:
Mix in 1 teaspoon of vanilla extract and, if you want that extra sugar cookie flavor, add in 1/2 teaspoon of almond extract. Then, stir in 2 tablespoons of sugar. Give it a taste, and if you like it sweeter, feel free to add more sugar until it’s just right!
4. Heat Before Serving:
Keep stirring as you allow the mixture to heat through for another 3-5 minutes, just until it’s slightly thickened but not boiling. You want it warm and cozy, perfect for sipping!
5. Pour and Top:
Carefully pour the hot chocolate into your favorite mugs. Top each mug with a generous swirl of whipped cream. This is where you can get creative—sprinkle some yellow sanding sugar or crumbled sugar cookies on top for that delicious finishing touch!
6. Serve and Enjoy:
Serve your Sugar Cookie White Hot Chocolate immediately and enjoy with extra sugar cookies on the side for dipping or munching as you sip!
This sweet drink is like a warm, dessert-inspired hug and is perfect for chilly days and festive gatherings. Enjoy every sip!
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but keep in mind that it may result in a less creamy texture. For a richer taste, consider using 2% milk or even a blend of whole and skim milk.
What If I Don’t Have White Chocolate Chips?
No problem! You can substitute with a white chocolate bar, just chop it into smaller pieces. Alternatively, use vanilla-flavored chocolate for a similar taste!
Can I Make This Hot Chocolate Ahead of Time?
Absolutely! You can prepare the hot chocolate mixture and store it in the fridge for up to 2 days. When you’re ready to enjoy, reheat it gently on the stove, stirring to maintain that creamy consistency.
How Should I Store Leftover Hot Chocolate?
If you have leftovers, let them cool and store them in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving. You might want to add a splash of milk to restore creaminess!
