This Beefy Melt Burrito is a cozy wrap filled with tasty beef, warm cheese, and smooth creamy sauce. It’s a satisfying bite that hits the spot quickly!
I can’t help but smile when I enjoy this burrito. It’s like a delicious hug for my stomach. Pair it with hot sauce, and you’re in for a real treat! 🌯💖
Ingredients & Substitutions
Flour Tortilla: A large flour tortilla is best for wrapping this burrito. You can use whole wheat or corn tortillas if you prefer a different flavor or texture.
Ground Beef: Cooked ground beef is perfect here, but if you want a leaner option, turkey or plant-based ground meat works well too. Just be sure to season them well!
White Rice: While white rice is traditional, you can substitute brown rice for a healthier option or even use cauliflower rice for a low-carb version, which still gives a good texture.
Nacho Cheese Sauce: If you don’t have nacho cheese sauce, you could melt some regular cheese like cheddar or American, or make a quick cheese sauce with cheese and milk.
Sour Cream: For a lighter alternative, use Greek yogurt. It adds a nice tangy flavor and is healthier!
Fritos Corn Chips: If Fritos are not available, any kind of tortilla chips can add crunch. Use crushed potato chips for something different.
How Do You Fold a Burrito Properly?
Folding a burrito may seem tricky, but here’s how to do it right:
- Start by placing the filling in the center of the tortilla, leaving about 2 inches around the edges to fold.
- Fold the sides of the tortilla inward over the filling.
- Then, starting from the bottom, tightly roll the burrito upwards, tucking in any filling as you go.
- Ensure the seam is on the bottom to keep everything tucked inside while cooking!
Practicing this technique can make a big difference in keeping your burrito intact while you enjoy it!
How to Make Taco Bell Beefy Melt Burrito?
Ingredients You’ll Need:
Main Ingredients:
- 1 large flour tortilla
- 1/2 cup cooked ground beef (seasoned with taco seasoning)
- 1/4 cup cooked white rice
- 1/4 cup nacho cheese sauce
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup Fritos corn chips (crushed)
- 1 tablespoon taco sauce (optional)
- Salsa (for serving, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 6-8 minutes to cook. In total, you can have your delicious Beefy Melt Burrito ready in just 20 minutes!
Step-by-Step Instructions:
1. Mix the Beef:
In a medium bowl, take your cooked ground beef and add the taco seasoning. Mix it well so that the beef is fully coated with the seasoning. Set the mixture aside for now.
2. Prepare the Tortilla:
Lay the large flour tortilla flat on a clean countertop or plate. This will be the wrap for all your tasty fillings!
3. Add the Fillings:
In the center of the tortilla, add a line of the seasoned ground beef, followed by the cooked white rice. Then, drizzle the nacho cheese sauce and sour cream over the top. This gives your burrito that creamy texture!
4. Sprinkle and Crunch:
Next, sprinkle the shredded cheddar cheese over the beef and rice mixture. Finally, add the crushed Fritos corn chips on top for that delightful crunch!
5. Optional Flavor Boost:
If you like a little bit of heat, drizzle some taco sauce over the top of your fillings.
6. Roll Your Burrito:
To roll the burrito, fold the sides of the tortilla inward, then tightly roll it from the bottom to the top. Make sure everything is snug inside!
7. Cook the Burrito:
Heat a skillet over medium heat. Once it’s hot, place your burrito seam-side down in the skillet. Cook it for about 2-3 minutes until it’s golden brown and crispy. Then, carefully flip it over and cook the other side for another 2-3 minutes.
8. Slice and Serve:
Remove the burrito from the skillet and let it cool for a minute. Then, slice it in half to reveal all the yummy layers inside. Serve it with salsa on the side if you’d like, and enjoy your homemade Beefy Melt Burrito!
Can I Use Chicken Instead of Beef?
Absolutely! You can substitute cooked chicken seasoned with taco seasoning for the ground beef. Just make sure the chicken is fully cooked and shredded for easy incorporation into the burrito.
How Can I Make a Vegetarian Version?
To create a vegetarian version, simply replace the ground beef with black beans or grilled vegetables. You can also add extra rice or some sautéed peppers and onions to enhance flavor and texture.
What’s the Best Way to Store Leftovers?
Store any leftover burritos in an airtight container in the fridge for up to 2 days. To reheat, wrap in a damp paper towel and microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through.
Can I Prepare This Ahead of Time?
Yes! You can assemble the burritos and store them in the fridge wrapped in plastic wrap for up to a day. Just heat them in a skillet when you’re ready to enjoy them for a quick meal!
