These taco seasoned pork chops are full of flavor and super easy to make! Just rub them with taco seasoning and grill or pan-sear for a tasty meal that everyone will love.
Honestly, who doesn’t love a little spice? These chops are perfect with a side of rice or in a taco! I can’t resist putting them in a warm tortilla with some toppings. Yum!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great for this recipe, but bone-in chops can add more flavor. If you’re looking for a leaner option, try using chicken breasts as an alternative.
Olive Oil: This is perfect for cooking the chops, but you can use any cooking oil you have, like canola or avocado oil. Each oil will add a different flair!
Taco Seasoning: The mix of chili powder, cumin, and paprika is traditional but feel free to experiment! You can use pre-made taco seasoning instead for convenience or make it spicier by adding more cayenne or jalapeños.
Cilantro: Fresh cilantro adds a nice touch, but if you’re not a fan, parsley works well too. If you prefer a citrus note, freshly squeezed lime juice is wonderful on top!
How Do I Get Juicy Pork Chops Every Time?
The secret to juicy pork chops lies in cooking them right and letting them rest. Here’s how to do it:
- Pat your pork chops dry before seasoning. This helps them sear better.
- Don’t overcrowd the pan. Give them space to cook evenly.
- Let the chops rest after cooking. This helps the juices redistribute and keeps them moist. A few minutes is all you need!
By following these tips, you’ll have lovely, juicy pork chops ready to enjoy. Happy cooking!
How to Make Taco Seasoned Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro leaves, for garnish
- Lime wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-12 minutes to cook. You’ll have delicious taco seasoned pork chops ready in about 20-25 minutes total. Quick and easy for a weeknight meal!
Step-by-Step Instructions:
1. Prepare the Taco Seasoning:
In a small bowl, combine the chili powder, ground cumin, paprika, garlic powder, onion powder, cayenne pepper (if you like some heat), salt, and black pepper. Mix well until all the spices are blended together. This will be your tasty taco seasoning!
2. Prepare the Pork Chops:
Take your boneless pork chops and pat them dry with paper towels. This step helps them cook nicely! Next, rub both sides of each chop with the olive oil to help the seasoning stick.
3. Season the Pork Chops:
Now, sprinkle the taco seasoning evenly over both sides of the pork chops. Make sure to press it gently into the meat to help it stick well. You want those flavors to be locked in!
4. Cooking Time!
Heat a cast-iron skillet or a heavy frying pan over medium-high heat. Once the pan is hot, carefully add the seasoned pork chops. Cook them for about 4-5 minutes on each side, until the outside is beautifully charred and the internal temperature reaches 145°F (63°C).
5. Let Them Rest:
After cooking, transfer the pork chops to a plate and let them rest for 3-5 minutes. This helps keep them juicy and tender!
6. Garnish and Serve:
Garnish your pork chops with fresh cilantro leaves. If you like, serve them with lime wedges for a zesty touch. They’re perfect on their own or can be enjoyed with sides like rice, beans, tortillas, or any of your favorite taco toppings!
Enjoy your flavorful taco seasoned pork chops!
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can enhance the flavor due to the marrow. Just be sure to adjust the cooking time slightly, as they may take a bit longer to cook through compared to boneless chops.
What Should I Do if I Don’t Have All the Spices?
No worries! If you’re missing a spice, you can substitute with a pre-made taco seasoning or use a combination of chili powder and cumin. Feel free to get creative with what you have on hand!
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the microwave until warmed through. Adding a splash of broth can help maintain moisture.
Can I Grill These Pork Chops?
Definitely! Preheat your grill to medium-high heat and cook the seasoned pork chops for about 5-7 minutes on each side, making sure to check for that perfect internal temperature of 145°F (63°C). This will give them a nice smoky flavor!
