This Tequila Lime Shrimp is a fun and zesty dish that’s perfect for a sunny day. The shrimp are marinated in a bright mix of tequila and lime juice, giving them great flavor!
It’s quick to make, and who doesn’t love shrimp that gets a little party twist? I like to serve it with rice or tortillas for a complete meal—your taste buds will thank you! 🌮
Key Ingredients & Substitutions
Shrimp: Large shrimp are the star of this dish. If fresh shrimp isn’t available, frozen shrimp works well too—just remember to thaw them completely. For a fun twist, consider using scallops or fish fillets instead.
Tequila: Don’t worry, you can substitute with white wine or even a splash of chicken broth if you prefer not to use alcohol. The tequila adds a unique flavor, but alternatives still keep the dish delicious.
Lime Juice: Fresh lime juice gives the best taste. If you have bottled lime juice, you can use that, but fresh will always elevate the flavors. You might also try lemon juice for a different citrus kick.
Cilantro: Fresh cilantro adds color and a fresh taste. If you’re not a fan of cilantro, you can use parsley instead. It won’t have the same flavor, but it will still add a fresh note.
How Do I Marinate Shrimp Perfectly?
Marinating shrimp adds great flavor, but timing is key! Over-marinating in lime juice can cook the shrimp too much. To get it just right, follow these steps:
- Mix the marinade ingredients in a bowl.
- Gently add the shrimp and toss to coat them evenly.
- Let them sit for 15-20 minutes in the fridge to absorb the flavors.
- Remove from the marinade before cooking, allowing excess liquid to drip off.
Remember, quicker marination means tasty shrimp without the risk of them becoming rubbery. Enjoy your cooking! 😊
Tequila Lime Shrimp
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp tequila
- 3 tbsp fresh lime juice (about 2 limes)
- 2 cloves garlic, minced
- 1 tbsp olive oil or butter
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Lime slices, for garnish
Time Needed:
This recipe takes about 10 minutes for prep and another 10 minutes for cooking. Including marinating time, you’ll need about 25-30 minutes in total. Quick and delicious!
Step-by-Step Instructions:
1. Create the Marinade:
In a medium bowl, mix together the tequila, fresh lime juice, minced garlic, chili powder, smoked paprika, cumin, cayenne pepper (if using), salt, and black pepper. Stir well until it’s all combined to create the marinade.
2. Marinate the Shrimp:
Add the shrimp to the marinade and toss gently to coat each shrimp evenly. Cover the bowl and let it sit in the refrigerator for 15-20 minutes. This allows the flavors to soak in, but try not to let it sit too long to avoid the shrimp becoming rubbery from the lime juice.
3. Heat Up the Skillet:
While the shrimp is marinating, heat olive oil or butter in a large skillet over medium-high heat. Make sure the pan is hot before adding the shrimp for a nice sear!
4. Cook the Shrimp:
Remove the shrimp from the marinade, letting any excess marinade drip off. Place the shrimp in the hot skillet. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque with slightly charred edges. Be careful not to overcook!
5. Finish and Serve:
Once the shrimp are cooked, remove them from the heat. Sprinkle the freshly chopped cilantro over the top, and give them a gentle toss. Serve immediately with lime slices on the side to squeeze over the shrimp for an extra burst of flavor.
Enjoy your flavorful, bright, and slightly smoky Tequila Lime Shrimp!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just be sure to fully thaw the shrimp before marinating. You can do this by leaving them in the fridge overnight or placing them in a sealed bag under cold running water for a quicker option. Pat them dry before marinating for the best results.
How Can I Adjust the Spice Level?
If you prefer a milder dish, you can reduce or omit the cayenne pepper. Alternatively, if you like it spicy, consider adding a pinch more cayenne or including diced jalapeños into the sauté. Adjust to your personal taste!
How Do I Store Leftovers?
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of lime juice to retain moisture and flavor.
What Can I Serve with Tequila Lime Shrimp?
This dish pairs wonderfully with rice, couscous, or tortillas. You could also serve it over a fresh salad or with grilled vegetables for a lighter option. Enjoy experimenting with sides!
