These Teriyaki Parmesan Burgers are a mouthwatering twist on the classic burger! With a sweet teriyaki glaze, cheesy American goodness, and a sprinkle of parmesan, every bite is packed with flavor.
Who knew burgers could be so exciting? I love how the sweet and cheesy combo makes for a fun dinner. Pair it with some crispy fries, and you’re in for a treat! 🍔😋
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you’re looking for a leaner option, a 90/10 blend will work, but it might be less juicy. For a lighter choice, turkey or chicken can be substituted, but watch for cooking time!
Parmesan Cheese: Freshly grated Parmesan gives a lovely flavor and texture. If you don’t have Parmesan, Pecorino Romano is a great alternative. For a dairy-free option, nutritional yeast can add similar umami flavors in moderation.
Teriyaki Sauce: This is crucial for the burger’s flavor! If you’re out, a mixture of honey, soy sauce, and a dash of ginger can mimic teriyaki sauce. For gluten-free needs, look for a gluten-free soy or tamari sauce.
American Cheese: It melts beautifully over burgers. If you prefer something different, Swiss or cheddar works nicely too. Just keep in mind the flavors may shift a bit with other cheese choices.
Sesame Seed Buns: These add a nice crunch! If you can’t find them, any soft burger bun will do, including whole grain or gluten-free options for dietary preferences.
What’s the Best Method for Shaping and Cooking Burger Patties?
Shaping your burger patties correctly can make a big difference in texture. When mixing the meat, combine quickly to avoid overworking it, which can lead to a tough burger. After mixing, divide the mixture into four equal pieces.
- Shape each piece into a patty larger than your buns—this accounts for shrinkage during cooking.
- Make a slight indentation in the center with your thumb; this helps the patty cook evenly.
- For cooking, a preheated grill or skillet is essential. Oil the surface lightly to prevent sticking.
- Cook burgers on one side for about 4-5 minutes before flipping. Top with cheese after the first flip.
Remember, the key to juicy burgers is not to press down on them with the spatula while cooking, as this loses flavorful juices! Enjoy your cooking!
How to Make Teriyaki Parmesan Burgers With American Cheese
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend)
- 1/2 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce (plus extra for drizzling)
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 4 slices American cheese
- Oil for grilling
For Serving:
- 4 sesame seed burger buns
- Lettuce leaves (for garnish)
- Optional: sliced pickles and onions (for garnish)
How Much Time Will You Need?
This delicious burger recipe takes about 15 minutes to prep and 15 minutes to cook, making it a total of around 30 minutes from start to finish. In no time at all, you’ll have a mouth-watering meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a large bowl, combine the ground beef, grated Parmesan cheese, teriyaki sauce, soy sauce, garlic powder, and black pepper. Mix everything together gently with your hands or a spoon until the ingredients are well mixed. Avoid overworking the meat to keep your burgers tender.
2. Shape the Patties:
Divide the meat mixture into four equal parts. Shape each part into a round patty, making sure they are slightly larger than the burger buns. Remember, they will shrink a little while cooking, so don’t make them too small!
3. Preheat and Grill:
Get your grill or skillet ready by preheating it over medium-high heat. Lightly grease the surface with a little oil to prevent sticking. Once hot, it’s time to cook those juicy patties!
4. Cook the Patties:
Place the burger patties on the grill or skillet. Let them cook without moving them for about 4-5 minutes on one side. Then, flip them over and place a slice of American cheese on each patty. Cook for an additional 4-5 minutes or until the cheese melts beautifully and the burgers are cooked to your liking.
5. Toast the Buns:
While the burgers are cooking, take your sesame seed buns and lightly toast them. You can do this on the grill or in a toaster until they’re golden brown and a bit crispy. This adds a nice texture to your burgers!
6. Assemble Your Burgers:
Let’s put it all together! Start by placing a lettuce leaf on the bottom half of each toasted burger bun. Then, add the cooked burger patty with its melted slice of cheese right on top.
7. Drizzle and Serve:
Now comes the fun part—drizzle some extra teriyaki sauce over the melted cheese, and then place the top bun on each burger. Your Teriyaki Parmesan Burgers are now ready!
8. Enjoy!
Serve your delicious burgers immediately with some crispy fries and any extra garnishes you like, such as sliced pickles and onions. Enjoy every bite of these tasty burgers!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Just keep in mind that they will need to be cooked thoroughly, and you might want to add a bit more seasoning to enhance the flavor, as poultry tends to be milder.
What If I Don’t Have Teriyaki Sauce?
No worries! If you don’t have teriyaki sauce, you can make a quick substitute by mixing soy sauce with a bit of honey or brown sugar for sweetness, along with some minced garlic and ginger for depth of flavor. Adjust the amounts to your taste!
How to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. You can also microwave them, but be cautious to not dry them out.
Can I Make the Patties Ahead of Time?
Yes, you can prepare the burger patties ahead of time! Shape them and place parchment paper between each patty, then store them in an airtight container in the fridge for up to a day or freeze them for longer storage. If frozen, thaw in the fridge overnight before cooking.
