These S’mores Nachos are a fun twist on the classic treat! Made with crunchy tortilla chips, melted chocolate, and gooey marshmallows, they are sure to please everyone.
Who knew nachos could be so sweet? I love bringing these to movie night; they disappear faster than you can say “s’mores”! Just keep some handy, you’ll thank me later! 😉
Key Ingredients & Substitutions
Chocolate Chips: Semi-sweet is a classic choice for a balanced sweetness. If you prefer a milder flavor, milk chocolate works well too. Dark chocolate can also be used for a richer taste.
Mini Marshmallows: These are key for that gooey s’mores texture. If you can’t find them, regular marshmallows can be cut into smaller pieces as a substitute.
Graham Crackers: They’re essential for that s’mores vibe! If you’re gluten-free, look for gluten-free graham crackers or use crushed rice cakes as an alternative.
Peanut Butter: This adds a fantastic creaminess. If you’re allergic or prefer something without nuts, try almond butter or skip it entirely.
Caramel Sauce: This is a lovely touch for added sweetness. You can substitute with chocolate syrup or a fruit sauce like strawberry for a fruity twist.
How Do I Make Sure My Nachos Are Perfectly Baked?
Getting the baking time just right is important for delicious s’mores nachos. You want the marshmallows golden and the chocolate melted. Here’s how:
- Preheat your oven thoroughly to ensure even baking.
- Watch closely while baking, as oven temperatures can vary. Check at 10 minutes; if the marshmallows are not browned, give it another 1-2 minutes.
- Let them cool a bit before serving—this helps everything set up nicely and makes them easier to eat.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Nachos:
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- 2 cups mini marshmallows
- 1 package graham crackers (about 14-16 crackers)
Optional Toppings:
- 1/4 cup peanut butter
- 1/4 cup caramel sauce
- 1/4 cup crushed graham crackers (for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-12 minutes to bake, totaling around 25-27 minutes from start to finish. It’s quick and easy, perfect for a delicious dessert or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your nachos will bake evenly and the marshmallows become deliciously toasted.
2. Prepare the Graham Crackers:
Take the graham crackers and break them into small pieces. Spread these pieces out evenly in a large baking dish or aluminum tray to create a base for your nachos. It should look like a fun, crumbly layer!
3. Add the Chocolate Chips:
Next, sprinkle the chocolate chips over the broken graham crackers. Make sure the chocolate chips are spread out evenly so every bite has that yummy chocolate flavor.
4. Scatter the Mini Marshmallows:
Now, it’s time to add the mini marshmallows. Scatter them generously over the chocolate chips. If you want to take it up a notch, drizzle the optional peanut butter and caramel sauce over the top—it adds an extra layer of deliciousness!
5. Add Crushed Graham Crackers:
For some added texture, sprinkle dollops of crushed graham crackers on top of the marshmallows. This gives your S’mores Nachos that classic “S’mores” feel.
6. Bake the Nachos:
Place the dish in the preheated oven and bake for about 10-12 minutes. Keep an eye on them until the marshmallows are golden brown and the chocolate has melted beautifully.
7. Serve and Enjoy:
Once done, remove the nachos from the oven and let them cool slightly. They are best served warm, with a scoop of ice cream if you like, or you can enjoy them as is. Get ready to indulge in this scrumptious treat!
Enjoy your delicious S’mores Nachos!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can use dark chocolate, white chocolate, or even flavored chocolate chips like mint or caramel, depending on your preference. Just keep in mind that adding different types of chocolate might slightly change the flavor profile of your nachos.
How Can I Make This Recipe Gluten-Free?
To make s’mores nachos gluten-free, simply use gluten-free graham crackers. There are several brands available that maintain the same delicious flavor and texture, ensuring everyone can enjoy this treat!
Can I Prepare S’mores Nachos in Advance?
Yes! You can layer everything in the baking dish and cover it tightly with plastic wrap, then refrigerate until you’re ready to bake. Just be aware that the graham crackers may get a bit softer from the moisture in the fridge, but they’ll still be delicious!
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. If the marshmallows become too stiff, you can pop them in the microwave for a few seconds to soften them up before enjoying!
