This Vanilla Chia Seed Pudding is creamy and delicious, thanks to the mix of chia seeds and Greek yogurt. It’s a perfect treat for breakfast or as a snack!
I love how simple it is to whip up! Just mix everything, let it sit, and you’ve got a tasty, healthy dessert that feels fancy but is oh-so-easy to make. Yum! 😋
Key Ingredients & Substitutions
Chia Seeds: These little seeds are the star of the pudding! They gel up and give that lovely pudding texture. If you need a substitute, ground flaxseeds can work, but the texture will be different.
Almond Milk: Unsweetened almond milk is my go-to, but any milk works. Try coconut milk for a creamier version or oat milk for a nut-free option.
Greek Yogurt: Plain Greek yogurt adds protein and creaminess. If dairy-free, opt for coconut or almond yogurt instead. It’ll change the flavor a bit, but it’s still delicious!
Sweetener: I prefer honey, but maple syrup is a great vegan alternative. Adjust based on your taste; start with less and add more if you need it sweeter!
How Do I Get the Perfect Chia Seed Pudding Texture?
Getting the right texture is key to a great chia pudding. Here’s how:
- Mix the chia seeds well with the liquid to avoid clumps. You want them evenly spread out!
- Let it sit for 5 minutes, then whisk again. This helps keep the seeds from forming clumps while they absorb liquid.
- Refrigerate for at least 4 hours (or overnight!). This gives the chia seeds time to swell and thicken.
When you’re ready to eat, stir it a bit for creaminess, then enjoy your pudding topped with yogurt, fruits, and nuts!
Vanilla Chia Seed Pudding With Greek Yogurt
Ingredients You’ll Need:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 1/2 cup Greek yogurt (plain)
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons honey or maple syrup (to taste)
- Fresh berries for topping (e.g., raspberries, blueberries)
- Sliced almonds for garnish
- A small fresh mint leaf (optional, for garnish)
How Much Time Will You Need?
This delicious vanilla chia seed pudding takes about 15 minutes to prepare, with an additional chilling time of at least 4 hours or overnight. Letting it rest gives you that perfect pudding texture!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a medium mixing bowl, whisk together the almond milk, Greek yogurt, vanilla extract, and honey or maple syrup. Keep whisking until the mixture is nice and smooth—this helps combine everything well!
2. Add the Chia Seeds:
Now, stir in the chia seeds thoroughly. It’s important to make sure they’re evenly distributed throughout the mixture to avoid clumping later on.
3. Let It Sit:
Allow the mixture to sit for about 5 minutes. After that, give it another quick whisk. This step is crucial to ensure the chia seeds don’t clump together as they start soaking in the liquid.
4. Chill the Pudding:
Cover the bowl with plastic wrap or a lid, then pop it into the refrigerator. Let it chill for at least 4 hours or overnight. This is when the magic happens—the chia seeds will absorb the liquid and turn into a pudding consistency!
5. Serve and Enjoy:
When you’re ready to enjoy your pudding, give it a good stir. Then, spoon the airy chia pudding into serving glasses or bowls, filling them as desired.
6. Add the Toppings:
Top each serving with a dollop of extra Greek yogurt, a handful of fresh berries, slices of almonds, and a mint leaf if you like. This not only adds flavor but also makes your pudding look beautiful!
7. Dig In!
Your delicious vanilla chia seed pudding is ready to be enjoyed! Serve it chilled and savor the creamy texture along with the fresh toppings. Healthy and delightful!
Can I Use Different Types of Milk?
Absolutely! While the recipe calls for unsweetened almond milk, you can use any milk you prefer. Options like coconut milk, oat milk, or regular dairy milk will work just as well.
Can I Make This Recipe Vegan?
Yes! To keep it vegan, simply use maple syrup as your sweetener instead of honey, and ensure that your yogurt is a plant-based alternative.
How Long Does This Pudding Last in the Fridge?
The chia pudding can be kept in the refrigerator for about 3-5 days. Just make sure it’s stored in an airtight container to maintain its freshness!
Can I Add Other Flavors or Ingredients?
Definitely! Feel free to experiment with different flavors by adding cocoa powder, cinnamon, or nutmeg. You can also include other toppings like granola, sliced bananas, or even nut butter for extra flavor and texture!
