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Brie Cranberry Flatbread

Brie cranberry flatbread with melted brie and ruby cranberry sauce baked until the edges turn crisp and golden. Finished with peppery arugula, toasted pecans, rosemary, and a honey drizzle for a sweet-savory bite.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Brie Cranberry Flatbread
  • 2 naan flatbreads Use store-bought naan flatbreads.
  • 1 tbsp olive oil
  • 6 oz brie Slice the brie before assembling.
  • 0.5 cup whole berry cranberry sauce
  • 0.25 cup pecans Chop the pecans before using.
  • 1 cup baby arugula
  • 1 tbsp honey
  • 1 tsp fresh rosemary Chop fresh rosemary.

Equipment

  • 1 sheet pan

Method
 

Preheat and prep
  1. Preheat the oven to 425°F, then place the flatbreads on a sheet pan. Brush the flatbreads with olive oil for a crisp, golden edge.
Assemble the flatbreads
  1. Arrange the brie slices over the flatbreads in an even layer. Let the brie cover most of the surface so it melts into pooling pockets.
  2. Dot the flatbreads with spoonfuls of whole berry cranberry sauce. Sprinkle the pecans and fresh rosemary evenly over the top for toasted, fragrant crunch.
Bake
  1. Bake at 425°F for 10-12 minutes until the brie is melted and the edges are crisp. Look for bubbling brie and lightly browned naan around the perimeter.
Finish and serve
  1. Top with baby arugula and drizzle with honey while the flatbreads are still warm. The greens should wilt slightly but stay bright.
  2. Cut the flatbread into squares and serve warm. Arrange pieces so the melted brie pools stay visible.

Notes

Pro tip: keep an eye on the last 2 minutes—naan can brown quickly at 425°F, while brie should look fully melted but not burnt. Store leftovers in an airtight container in the fridge for up to 2 days; reheat on a sheet pan at 375°F until warmed through. Freezing isn’t recommended due to arugula texture. Dietary swap: use lactose-free brie to keep the same melt-and-pull effect for lactose-free eating.