Ingredients
Method
Make the goat cheese spread
- Beat goat cheese, cream cheese, and milk until light and smooth, aiming for a creamy, lump-free texture.
- Spread the mixture into a shallow serving bowl and make a swirl in the center so the topping pools slightly.
Warm and drizzle the apricot honey
- Warm apricot preserves with honey for 20-30 seconds, then stir until loose and drizzle-ready.
- Spoon the apricot honey over the goat cheese, letting it flow into the center swirl.
Top and serve
- Top with dried apricots, pistachios, thyme leaves, and a pinch of flaky sea salt for color and crunch.
- Serve immediately with crackers or crostini around the bowl.
Notes
For the smoothest spread, make sure the goat cheese and cream cheese are fully softened before beating. Storage: cover and refrigerate up to 3 days; the flavor stays great, but you may need to re-stir or let sit 10 minutes at room temperature before serving. Freezing: no. Dietary swap: use lactose-free cream cheese and lactose-free goat cheese if you need dairy-friendly options.
