This Grilled Peach and Burrata Salad is a refreshing mix of sweet and creamy. Juicy grilled peaches paired with soft burrata cheese bring a burst of summer on your plate!
It’s a great way to impress guests or just treat yourself. Who knew fruit and cheese could be such a match made in heaven? Don’t be surprised if you go back for seconds! 🍑
I love serving this salad as a light meal or a side dish. It’s so quick to put together—perfect for those warm nights when you crave something fresh and tasty!
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, nectarines or apricots work well as substitutes. Both offer a similar sweetness and texture for grilling.
Olive oil: Extra virgin olive oil is ideal for grilling, but if you’re looking for a lighter option, avocado oil is a great substitution. It also has a high smoke point and adds a nice flavor.
Spinach or mixed greens: Fresh spinach is popular, but arugula, kale, or baby greens can add unique flavors and textures. Choose what you love or have on hand.
Burrata cheese: If you can’t find burrata, fresh mozzarella is a decent alternative. It won’t be as creamy but will still provide a delightful texture. Goat cheese can also add a unique flavor twist.
Pistachios: These add a nice crunch, but you can substitute with walnuts or almonds if you’re not a fan or don’t have pistachios. Just chop them roughly for the best texture.
Balsamic glaze: For sweetness, you can use regular balsamic vinegar. Just drizzle it lightly, as it’s more potent. Alternatively, a homemade balsamic reduction is a simple project if you’re feeling adventurous!
How Do I Get Perfectly Grilled Peaches?
Grilling peaches can really enhance their sweetness and bring out an amazing flavor. The key is to cook them just right. Here’s how to do it perfectly:
- Preheat your grill to medium-high. This ensures a good char without burning the fruit.
- Brush the peach halves with olive oil and season them with a pinch of salt and pepper. This adds flavor and helps prevent sticking.
- Place the peaches cut-side down on the grill. Grill for about 3-4 minutes until they have beautiful grill marks and soften up. Don’t overdo it; you want a little firmness left.
- Once done, remove them and let them cool slightly before slicing. This keeps their juices intact and makes for a prettier presentation.
Grilled Peach And Burrata Salad
Ingredients You’ll Need:
For The Salad:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups fresh spinach or mixed greens
- 1 cup cherry tomatoes, halved
- 8 ounces burrata cheese, torn into pieces
- 1/4 cup unsalted pistachios, roughly chopped
- 1/4 cup fresh herbs (such as basil or dill), chopped
- 2 tablespoons balsamic glaze (optional, for drizzling)
- Honey, for drizzling (optional)
How Much Time Will You Need?
This delightful salad takes about 15 minutes to prepare, plus grilling time of approximately 4 minutes for the peaches. You’ll be enjoying this delicious dish in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your peaches get that nice char and sweetness as they cook.
2. Prepare the Peaches:
Brush the peach halves with olive oil and sprinkle them with a bit of salt and pepper. This will enhance their flavor as they grill!
3. Grill the Peaches:
Place the peach halves cut-side down on the grill. Grill them for about 3-4 minutes or until they are nicely charred and softened. Once finished, remove the peaches from the grill and let them cool for a few moments before slicing them into smaller pieces.
4. Assemble the Salad:
In a large salad bowl, combine the fresh spinach or mixed greens with the halved cherry tomatoes. This colorful base will complement the grilled peaches beautifully!
5. Add the Grilled Peaches:
Now, add the sliced grilled peaches on top of the greens in the salad bowl. The warmth from the peaches will slightly wilt the greens, making for a tasty contrast.
6. Tear and Add the Burrata:
Tear the burrata cheese into large pieces and scatter it around the salad, nestled among the peaches. The creaminess of the burrata pairs perfectly with the warm fruit.
7. Finish with Nuts and Herbs:
Next, sprinkle the chopped pistachios and fresh herbs over the top of the salad. They will add a lovely crunch and brightness to each bite.
8. Drizzle and Season:
If you like, drizzle the salad with balsamic glaze and honey for a touch of sweetness. Don’t forget to add extra salt and pepper to taste!
9. Serve and Enjoy:
Serve the salad immediately while the peaches are warm. Enjoy the delicious combination of flavors and textures in every bite!
Can I Use Canned Peaches Instead of Fresh?
While fresh peaches are best for grilling, you can use canned peaches in a pinch! Just make sure to drain them well and pat them dry to minimize excess moisture. Grill them for a shorter time—about 1-2 minutes—since they’re already softer.
What Can I Substitute for Burrata Cheese?
If you can’t find burrata, you can substitute with fresh mozzarella or ricotta cheese. For a creamier texture like burrata, try mixing ricotta with a bit of cream or yogurt to achieve a similar richness.
How Do I Store Leftover Salad?
If you have leftovers, store the salad components separately. Keep the grilled peaches and dressed salad in airtight containers in the fridge for up to 2 days. Assemble when ready to eat to maintain freshness and avoid sogginess!
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to customize with ingredients like avocado, grilled chicken, or nuts like walnuts or almonds. Just be mindful of the quantities so that the balance of flavors remains harmonious!
