Garlic Herb Grilled Potatoes in Foil are the perfect side dish for any barbecue! These tasty potatoes are packed with garlic flavor and mixed herbs, all wrapped in foil for easy grilling.
Who doesn’t love potatoes that cook up soft and flavorful with minimal cleanup? Just toss them on the grill, and you’ve got a delightful dish ready to enjoy. Plus, the foil keeps them nice and tender! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling because they cook evenly. If baby potatoes aren’t available, you can cut larger potatoes into smaller pieces or even use sweet potatoes for a different flavor.
Garlic: Fresh garlic gives the best flavor, but if you don’t have fresh cloves, garlic powder works in a pinch. Just use about 1 teaspoon of garlic powder instead.
Olive Oil: Olive oil adds richness, but you can substitute it with avocado oil or melted butter if you prefer. Each offers a lovely taste!
Herbs (Oregano & Thyme): While these dried herbs are great, you could use fresh herbs if you have them. Just double the amount as fresh herbs are less concentrated.
Parmesan Cheese: This is optional but adds depth. If you want a dairy-free option, try nutritional yeast, which gives a cheesy flavor without the milk.
How Do I Make Sure My Potatoes Are Tender and Flavorful?
The true success of this dish is making sure your potatoes are cooked just right. Here’s how to guarantee tender, flavorful potatoes every time:
- Cut your baby potatoes evenly, so they cook at the same rate.
- Coat them well with the olive oil and seasonings in a bowl, which helps infuse flavor.
- Monitor the grilling time—if they’re not tender after 30 minutes, give them a few more minutes and check again.
- Get that nice char by flipping halfway through cooking; it not only adds flavor but helps cook them evenly.
Following these steps will give you the best results! Enjoy your grilled potatoes!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to cook on the grill. In total, you’ll be looking at around 35-40 minutes before you can enjoy these tasty potatoes. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures the potatoes will cook evenly and become tender and golden.
2. Prepare the Potato Mixture:
In a large bowl, add the halved or quartered baby potatoes. Then, add in the minced garlic, olive oil, dried oregano, dried thyme, salt, and black pepper. Toss everything together until the potatoes are coated nicely with all the flavorful ingredients.
3. Make the Foil Packet:
Take a large piece of aluminum foil and lay it out on a flat surface. Spoon the seasoned potato mixture into the center of the foil. Fold the sides of the foil over the potatoes to create a sealed packet, making sure there are no openings so the steam stays inside.
4. Grill the Potatoes:
Carefully place the foil packet on the grill. Let it cook for about 25-30 minutes. Remember to flip the packet halfway through cooking to help them cook evenly and get that delicious grilled flavor!
5. Check for Doneness:
After 25-30 minutes, carefully open the foil packet (be cautious of the escaping steam!). Check if the potatoes are tender. If they need a little more time, simply reseal the packet and place it back on the grill for an additional 5-10 minutes.
6. Add Parmesan (Optional):
If you’re using Parmesan cheese, sprinkle it over the cooked potatoes now. Let it melt for a couple of minutes on the grill for an extra tasty touch!
7. Serve and Enjoy:
Once the potatoes are done, remove the foil packet from the grill. Garnish with chopped fresh parsley for a pop of color and flavor. Serve them warm and enjoy your delicious garlic herb grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can also use red or yellow potatoes. Just make sure to cut them into equally sized pieces to ensure they cook evenly. If using larger potatoes, you may want to halve or quarter them for quicker cooking.
What If I Don’t Have Dried Herbs?
No problem! You can replace dried oregano and thyme with fresh herbs instead—just use about three times the amount. Since fresh herbs can lose some flavor quickly, add them shortly before sealing the foil packet to help retain their taste.
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can place them back on the grill for a few minutes or use the microwave; just add a little splash of water before microwaving to steam them back to tenderness!
Can I Make These Potatoes in the Oven?
Yes! You can make this recipe in the oven by preheating it to 400°F (200°C). Prepare the foil packet as instructed, then place it on a baking sheet and cook for about 35-40 minutes or until the potatoes are tender. Just remember to flip the packet halfway through for even cooking!
