This Garlic Butter Chicken and Potatoes Skillet is a quick and tasty dinner! Juicy chicken cooked with tender potatoes, all smothered in delicious garlic butter. Yum!
You can whip this up in one pan, making cleanup a breeze—perfect for busy nights. Trust me, you’ll want to make this again and again! 🥰
Key Ingredients & Substitutions
Chicken Breast: This recipe uses boneless, skinless chicken breast for lean protein. You can also use chicken thighs if you prefer juicy, flavorful meat. Just adjust the cooking time slightly, as thighs may take longer to cook.
Potatoes: I go for Yukon Gold or Russet potatoes. They’re great for roasting and add a nice texture. If you’re short on potatoes, any sturdy root vegetable like sweet potatoes or carrots can be a tasty substitute.
Butter: Butter adds rich flavor. If you want a lighter option, you can use a mixture of olive oil and a bit of unsalted butter. This combination keeps it tasty without being too heavy.
Garlic: Fresh garlic gives the best flavor. In a pinch, garlic powder could work, but use about 1/4 tsp for each clove. Fresh herbs like thyme or rosemary also boost flavor if you’re out of parsley.
What’s the Best Way to Brown Chicken Properly?
Browning the chicken is key to getting great flavor. Start by ensuring your skillet is hot before adding the chicken. This gives it that nice sear!
- Pat the chicken dry with paper towels; moisture will prevent browning.
- Use enough space in the pan; avoid overcrowding as it will steam instead of brown.
- Cook undisturbed for several minutes on the first side before flipping. Look for a golden-brown crust before turning.
How to Make Garlic Butter Chicken And Potatoes Skillet
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 1.5 lbs chicken breast, sliced into strips
- 4 medium potatoes, cut into wedges
For the Flavor:
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper to taste
For Garnish:
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
How Much Time Will You Need?
This tasty Garlic Butter Chicken and Potatoes Skillet will take about 30-35 minutes in total. You’ll spend around 10 minutes prepping the ingredients, and then about 20-25 minutes cooking. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Prepare Your Skillet:
Start by heating a large skillet over medium-high heat. Once the skillet is hot, add the butter and olive oil. Let them melt together until they start to sizzle, creating a flavorful base for your dish.
2. Cook the Potatoes:
When the butter is melted, add the potato wedges to the skillet. Season them with salt, pepper, and half of the Italian seasoning. Cook the potatoes for about 15-20 minutes. Make sure to stir them occasionally so they cook evenly and become golden brown and fork-tender. Once they’re done, remove them from the skillet and set them aside.
3. Cook the Chicken:
In the same skillet, add the sliced chicken strips. Season the chicken with salt, pepper, paprika, and the remaining Italian seasoning. Cook the chicken for about 5-7 minutes, flipping occasionally, until it’s browned and cooked all the way through.
4. Add the Garlic:
Once the chicken is cooked, add the minced garlic to the skillet. Stir it in and cook for an additional minute until the garlic becomes fragrant. This will add a wonderful aroma and flavor to your chicken!
5. Combine Chicken and Potatoes:
Now, it’s time to bring the potatoes back! Return the cooked potato wedges to the skillet with the chicken and garlic. Mix everything together gently, making sure the potatoes are coated in the delicious garlic butter.
6. Final Touches:
Cook everything together for another 2-3 minutes just to heat it through. This allows all the flavors to meld beautifully.
7. Serve and Enjoy:
Before serving, garnish your dish with freshly chopped parsley for a pop of color and added freshness. Now, your Garlic Butter Chicken and Potatoes Skillet is ready to be enjoyed! Dig in and savor every bite!
Can I Use Different Types of Potatoes?
Absolutely! While I recommend using Yukon Gold or Russet potatoes for their creaminess and ability to hold shape, you can substitute with red potatoes or fingerling potatoes if you prefer. Just keep in mind that cooking times may vary slightly depending on the type you choose.
Can I Make This Dish with Chicken Thighs Instead?
Yes, chicken thighs work wonderfully in this skillet recipe! They are more forgiving than chicken breasts and tend to be juicier. Just make sure to adjust the cooking time slightly, as thighs may take an extra 2-3 minutes to cook through.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat, stirring occasionally, until heated through. You can also microwave it; just cover it to keep some moisture in!
Can I Use Garlic Powder Instead of Fresh Garlic?
Yes, you can substitute garlic powder for fresh garlic! Use about 1/4 teaspoon of garlic powder for each clove of garlic. Add it together with the chicken as you cook, but be aware that the flavor may be slightly different, as fresh garlic offers a brighter taste.
