These easy Blackstone smashed potatoes are crispy on the outside and fluffy on the inside. Perfect as a side dish, they are seasoned to perfection and full of flavor!
If you love potatoes as much as I do, you’ll be amazed at how simple they are to make. Just smash, season, and grill! It’s a tasty treat for everyone at the table. 🥔❤️
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their size and creaminess. You can substitute with small red potatoes or Yukon golds if you prefer. Just choose a type that holds up well under cooking!
Olive Oil: Extra virgin olive oil adds a wonderful flavor. If you’re out, canola or vegetable oil is a fine substitute. You could also try bacon fat for a smoky taste!
Garlic Powder & Onion Powder: Both powders give great flavor without the fuss. Fresh garlic and onions work as alternatives. Just remember to adjust the quantity, as fresh ingredients can be stronger.
Chives: These add a nice oniony kick and freshness. If you don’t have chives, you can use green onions or parsley for a similar effect.
Parmesan Cheese: I enjoy the extra flavor Parmesan brings. If you want a dairy-free option, try nutritional yeast for a cheesy flavor without the cheese.
How Do I Get My Smashed Potatoes Crispy?
Achieving the perfect crispiness is key to these delicious smashed potatoes. Start by boiling them until they are fork-tender; this step ensures they get soft enough in the middle to smash easily.
- Once you’ve smashed them, make sure they’re spaced out on the griddle. Overcrowding can lead to steaming instead of frying.
- Drizzle them generously with olive oil; this helps them crisp up nicely.
- Let them cook undisturbed for about 5-7 minutes per side. This allows a beautiful crust to form. Flip them gently to maintain their shape.
- If using Parmesan cheese, add it in the last minute of cooking so it melts perfectly on top.
Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (or small red potatoes)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
- Optional: grated Parmesan cheese
How Much Time Will You Need?
This recipe takes about 30-35 minutes total. You’ll spend 15-20 minutes boiling the potatoes, with an additional 10-15 minutes for smashing and cooking them on the Blackstone griddle. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the baby potatoes in a large pot. Cover them with water and add a good sprinkle of salt. Bring the water to a boil and let the potatoes cook for about 15-20 minutes, or until they are fork-tender. You want them soft enough to smash, but not falling apart!
2. Prepping for the Griddle:
Once the potatoes are cooked, drain them in a colander and let them cool for 5-10 minutes. While they cool, preheat your Blackstone griddle to medium-high heat so it’s hot and ready for those potatoes!
3. Smashing the Potatoes:
On a clean surface or cutting board, take each potato and gently smash it down using the bottom of a cup or a fork. You want them flattened, but still intact. Repeat with all the potatoes. This step helps them get all crispy when cooking!
4. Grilling the Potatoes:
Place the smashed potatoes on the preheated griddle, making sure to space them apart. Drizzle olive oil over each potato to coat them well. Then sprinkle garlic powder, onion powder, and salt and pepper to taste on top.
5. Cooking to Perfection:
Now it’s time to cook! Let the smashed potatoes grill for about 5-7 minutes on one side until they are nice and crispy. Flip them over and cook for another 5-7 minutes on the other side. Keep an eye on them so they golden brown and don’t burn!
6. Finishing Touches:
If you want to add some cheesy goodness, sprinkle grated Parmesan cheese over the smashed potatoes during the last minute of cooking. This will let the cheese melt just right!
7. Serve and Enjoy:
Once cooked, take the crispy smashed potatoes off the griddle and garnish them with freshly chopped chives. Serve hot and enjoy your flavorful Blackstone smashed potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes or small red potatoes work best for this recipe, you can also use Yukon gold or fingerling potatoes for a different flavor and texture. Just make sure they’re small enough to smash easily!
How Can I Make This Recipe Dairy-Free?
If you’re looking to avoid dairy, simply skip the Parmesan cheese or replace it with a dairy-free cheese alternative. You can also add extra herbs or spices to enhance the flavor without the cheese!
What’s the Best Way to Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again!
Can I Prepare These Potatoes Ahead of Time?
Yes, you can partially prepare them! Boil and smash the potatoes ahead of time, then refrigerate them for up to a day. Just add olive oil and spices right before finishing them on the Blackstone griddle for maximum crispiness.
