This colorful fruit salsa is a fun mix of fresh fruits like strawberries, kiwis, and mango, perfect for a refreshing treat. The cinnamon chips add a sweet crunch to each bite!
It’s great for parties or just as a snack. I love how easy it is to whip up and enjoy with friends while pretending I’m a chef. The kids love it too—everyone gets involved in dipping! 🎉
Key Ingredients & Substitutions
Strawberries: Fresh strawberries give a bright color and sweet taste. If they aren’t in season, you can use frozen strawberries—just thaw and drain the excess water.
Kiwi: Kiwis add a unique tartness. Can’t find them? Try using green apples or pears for a similar crunch and sweetness.
Mango: Mango is sweet and juicy, perfect for fruit salsa. If fresh mango is hard to find, canned mango works well too—just look for those packed in juice or water.
Flour Tortillas: These create the perfect crunch for the chips. If you want something healthier, try whole wheat tortillas or corn tortillas for a different flavor.
Granulated Sugar and Cinnamon: Adjust sugar based on your fruit’s sweetness. For the cinnamon, a sprinkle of nutmeg or vanilla sugar could add a nice twist!
How Do I Make Crispy Cinnamon Chips?
Making cinnamon chips is simple but getting them perfectly crispy is key! Follow these steps for great results:
- Start by preheating the oven to 350°F (175°C) so it’s hot when you add the chips.
- For the tortillas, brush them lightly with melted butter; this keeps them from getting soggy.
- Make sure to cut them into even triangles to ensure they bake uniformly.
- Watch the baking time closely—start checking around 8 minutes. They should be golden brown and crispy.
Let them cool on a wire rack to keep their crunch. Enjoy your cinnamon chips dipped in the fresh fruit salsa!
Easy Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For The Fruit Salsa:
- 2 cups strawberries, diced
- 1 cup kiwi, peeled and diced
- 1 cup mango, peeled and diced
- 1 tablespoon granulated sugar (optional, depending on fruit sweetness)
- 1 teaspoon fresh lime juice
For The Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 10 minutes to bake the chips. So, you can expect a total of around 25 minutes from start to finish. Quick and easy!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a medium bowl, combine the diced strawberries, kiwi, and mango. If your fruit is a little tart, feel free to add the tablespoon of granulated sugar. Drizzle the fresh lime juice over the fruit and stir gently to mix everything together. Set the salsa aside so the flavors can meld while you prepare the chips.
2. Preheat Oven:
While you’re mixing the fruit, preheat your oven to 350°F (175°C). This will ensure it’s nice and hot when you add the cinnamon chips.
3. Make Cinnamon Sugar:
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. This will be the sweet topping for your chips.
4. Prepare Tortillas:
Take the flour tortillas and brush both sides lightly with melted butter. This will help them turn golden and crispy in the oven.
5. Cut and Coat Chips:
Using a sharp knife or kitchen scissors, cut each tortilla into 6 to 8 triangular wedges. Then, dip or brush each side lightly with the melted butter, followed by sprinkling the cinnamon sugar mixture generously on both sides.
6. Bake Chips:
Arrange the tortilla triangles in a single layer on a baking sheet. Bake them in the preheated oven for about 8-10 minutes, or until they are crispy and golden brown. Make sure to watch them closely toward the end to prevent burning!
7. Cool:
Once baked, remove the chips from the oven and let them cool on a wire rack. This will keep them crispy.
8. Serve:
Transfer the fruit salsa to a serving bowl and place it next to the cinnamon chips. Serve immediately for the best flavor and texture. Enjoy dipping!
This refreshing fruit salsa paired with sweet and crunchy cinnamon chips makes a perfect snack or appetizer for any occasion!
FAQ for Easy Fruit Salsa With Cinnamon Chips
Can I Use Frozen Fruits Instead of Fresh?
Absolutely! Frozen fruits can be a convenient substitute. Just make sure to thaw and drain any excess liquid from the fruits before mixing them into the salsa. This will keep the salsa from becoming watery.
How Can I Adjust the Sweetness of the Salsa?
If you find the fruits are too tart, feel free to increase the amount of granulated sugar in the salsa. Start with an extra 1/2 tablespoon and adjust to your taste. Alternatively, if you’re looking for a healthier option, you can use honey or agave syrup instead.
What’s the Best Way to Store Leftover Salsa and Chips?
For leftover fruit salsa, store it in an airtight container in the fridge for up to 2 days. The chips can be kept in an airtight container at room temperature for up to 5 days. However, they may lose some crunch, so it’s best to enjoy them soon after baking!
Can I Make the Cinnamon Chips in Advance?
Yes, you can make the cinnamon chips ahead of time! Just store them in an airtight container. To refresh their crunch, you can reheat them in a 350°F (175°C) oven for a few minutes before serving.
