This easy peach butter recipe is full of sweet, fruity goodness! Made in a crockpot, it allows the flavors to blend beautifully while you go about your day.
My favorite part? Just toss in the peaches, sugar, and spices, and let the magic happen! Perfect on toast or pancakes for breakfast—you’ll want to spread it on everything! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for the best flavor, but you can use frozen peaches if fresh ones aren’t available. Just thaw and drain them before using.
Sugars: Granulated sugar sweetens the mix, while brown sugar adds depth. You can use coconut sugar or a sugar substitute like stevia if you’re aiming for less sugar.
Lemon Juice: This adds acidity which balances the sweetness. When you’re out of lemons, apple cider vinegar can work as a substitute, but use less—about half the amount.
Spices: Cinnamon and nutmeg are classic choices. If you want to experiment, try ginger or allspice for a different flavor. The ground cloves are optional, but they add a nice warmth.
How Do I Achieve the Perfect Consistency for Peach Butter?
The key to a smooth peach butter is patience with the cooking time. Cook the mixture on low for 8 to 10 hours to allow the peaches to break down fully. Stir it occasionally to help everything blend well.
- If it’s too thin after blending, keep cooking it uncovered; this will let extra moisture evaporate and thicken the butter.
- Blending with an immersion blender gives you control over the smoothness. If you prefer a chunkier spread, blend just partially.
Easy Homemade Crockpot Peach Butter
Ingredients You’ll Need:
For the Peach Butter:
- 6 cups fresh peaches, peeled and chopped (about 8-10 peaches)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon salt
- 1/4 cup water
How Much Time Will You Need?
This easy peach butter will take about 10 minutes of prep time and then needs to cook for 8 to 10 hours in the crockpot. The total time includes cooking and cooling, so plan to set aside some time for making and enjoying it!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by peeling and chopping your fresh peaches. If you have a lot of peaches, you can make it easier by blanching them in boiling water for about 30 seconds. Afterward, quickly place them in ice water to cool and peel easily.
2. Mix Ingredients in the Crockpot:
Once your peaches are ready, toss the chopped peaches into the crockpot. Add in the granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, ground cloves (if you want a bit more spice), salt, and the water. Stir everything together well so the flavors can mix!
3. Cooking Time:
Set your crockpot on low and let it cook for 8 to 10 hours. Stir occasionally to help everything combine. By the end of this time, the peaches will become soft and the mixture will thicken.
4. Blend for Smoothness:
After cooking, you can make your peach butter as smooth as you like! Use an immersion blender right in the crockpot, or carefully transfer the mixture in batches to a blender or food processor. Blend until it reaches the consistency you prefer.
5. Adjust Consistency if Needed:
If your peach butter seems too thin, don’t worry! Just continue to cook it on low, uncovered, for an additional 1 to 2 hours until it thickens to your liking.
6. Cool and Store:
Once you have your desired thickness, let the peach butter cool for a bit before transferring it to sterilized jars. Make sure to leave some space at the top of the jars.
7. Enjoy Your Peach Butter:
Store your homemade peach butter in the refrigerator for up to 2 weeks. If you want to keep it longer, you can process the jars in a water bath canner for safe preservation. Enjoy spreading it on toast, biscuits, or even topping your favorite desserts!
Happy cooking! 🥰
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely before chopping and adding them to the crockpot. Drain any excess liquid to avoid a watery peach butter.
How Long Can I Store Homemade Peach Butter?
Your homemade peach butter can be stored in the refrigerator for up to 2 weeks. For longer storage, process the jars in a water bath canner, and it can last for up to a year in a cool, dark place.
What If My Peach Butter Turns Out Too Thin?
If your peach butter is too thin, don’t worry! Simply continue to cook it on low, uncovered, for 1-2 more hours to allow excess moisture to evaporate. Stir occasionally to help it thicken.
Can I Adjust the Sweetness of the Recipe?
Absolutely! Feel free to reduce the amount of sugar if you prefer a less sweet peach butter. You can also experiment with natural sweeteners, like honey or maple syrup, but this might affect the final consistency.
