This Almond Apple Crisp brings together sweet apples and crunchy almond topping for a warm, cozy treat. It’s easy to make and perfect for gatherings or a simple dessert!
You can’t go wrong with that buttery, almond crunch on top. I love serving it with a scoop of vanilla ice cream—pure happiness in a bowl! 🍏🍦
Key Ingredients & Substitutions
Apples: Fuji and Honeycrisp apples work well due to their sweet flavor and firm texture. You can also try Granny Smith for a tart contrast or Braeburn for a balanced sweetness. Feel free to mix types for added depth in flavor.
Lemon Juice: This ingredient brightens the flavors and helps prevent the apples from browning. If you’re out of lemon juice, vinegar can be a substitute, but use a smaller amount as it’s more potent.
Granulated Sugar & Brown Sugar: The mix of sugars adds depth to the flavor. If you want to reduce sugar, consider using honey or maple syrup. Just remember to adjust the other liquid ingredients slightly.
Sliced Almonds: They add great crunch! If allergies are a concern, try walnuts or pecans instead. They give a different flavor but are still delicious!
Butter: Unsalted butter is best for controlling the saltiness. If you want a dairy-free option, coconut oil or vegan butter can work. Just make sure it’s cold for the crumbly texture.
How Do I Get a Perfectly Crisp Topping?
Achieving that perfect crunchy texture is all about how you mix the ingredients. Here’s the trick:
- Use chilled butter: Cold butter creates those nice, crumbly bits when mixed with the dry ingredients.
- Don’t overmix: Aim for a mixture that resembles coarse crumbs with some larger pieces. This gives the crisp its signature texture.
- You can mix by hand: I find it easier to use my fingers to break the butter into the mixture, but a pastry cutter also works well.
- Spread evenly: Make sure the oat topping covers the apples evenly, so they cook through and caramelize nicely.
Following these tips will help you make a tasty Almond Apple Crisp every time! Enjoy your baking!
Delicious Almond Apple Crisp Recipe
Ingredients You’ll Need:
For the Apple Filling:
- 6 medium apples (such as Fuji or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon all-purpose flour (for the apple filling)
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour (for the topping)
- 1/2 cup sliced almonds
- 1/2 cup light brown sugar, packed (for the topping)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This yummy Almond Apple Crisp takes about 15 minutes of prep time and 40 to 45 minutes of baking. So, in total, plan for about 1 hour to enjoy this warm dessert from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, grab your 9-inch pie dish or any similar baking dish and lightly grease it to prevent sticking.
2. Prepare the Apples:
In a large bowl, toss the sliced apples with lemon juice to keep them from browning. Add the granulated sugar, 1/4 cup of brown sugar, cinnamon, nutmeg, and 1 tablespoon of flour. Stir everything well to coat the apple slices evenly, then pour this delicious mixture into your prepared baking dish.
3. Make the Oat Topping:
In another mixing bowl, combine the rolled oats, 1/2 cup of flour, sliced almonds, the remaining 1/2 cup of brown sugar, and salt. Mix all dry ingredients together well.
4. Add the Butter:
Now, add the cold, cubed butter to the oat mixture. Using a pastry cutter or even just your fingers, cut the butter into the dry ingredients until everything is crumbly. You want some small pea-sized bits for that perfect crunchy topping!
5. Assemble and Bake:
Evenly spread the almond oat topping over the apple filling in the baking dish. Pop it into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the topping is golden brown and the apple filling is bubbling around the edges.
6. Cool and Serve:
Once it’s done baking, take it out and let it cool slightly. Serve warm, and if you like, top it off with a scoop of vanilla ice cream for that extra touch of sweetness!
Enjoy your warm and cozy Almond Apple Crisp! Perfect for sharing or indulging just for yourself! 🍏✨
Can I Use Different Types of Apples?
Absolutely! While Fuji and Honeycrisp are great choices for their sweetness and texture, you can also use Granny Smith for a tart flavor, or mix different varieties for a more complex taste!
Can I Make This Gluten-Free?
Yes! Substitute all-purpose flour with a gluten-free flour blend and make sure your oats are certified gluten-free. The recipe will still taste delicious!
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. The topping may lose some crunch after being refrigerated, but it will still be tasty!
Can I Add Other Ingredients to the Crisp?
Definitely! Feel free to mix in some dried fruits like cranberries or raisins, or add chopped nuts for extra crunch. Spices like ginger or cloves can also enhance the flavor!
