Southern deviled eggs are a crowd-pleasing treat made with creamy yolks and a hint of tangy mustard. These eggs are classic finger food at parties!
I love how easy they are to whip up. Plus, they’re always a hit! You can have fun adding your favorite spices—sometimes I even sneak in a little hot sauce for a kick! 😊
Key Ingredients & Substitutions
Eggs: Large eggs are a must for this recipe. If you’re looking for a healthier option, you can use organic or free-range eggs, which often have richer yolks.
Mayonnaise: Traditional mayo adds creaminess, but if you’re avoiding eggs, try using avocado or a vegan mayo. Greek yogurt can also be a great substitute for a tangy twist!
Mustard: Yellow mustard is classic here, but feel free to experiment with Dijon or spicy mustard for an extra kick. It really changes the flavor profile!
Onion: Sweet onions give a nice flavor, but if you prefer less bite, try using chives or omit them entirely. Green onions also serve well for freshness.
Apple Cider Vinegar: This adds some tang, but white vinegar or lemon juice are fine substitutes if you don’t have it on hand.
How Do I Peel Hard-Boiled Eggs Without Making a Mess?
Peeling hard-boiled eggs can be tricky! Here are some simple strategies to make it easier:
- Use older eggs if possible; they peel better than fresh ones.
- After boiling, immediately transfer them to an ice bath for about 5 minutes. This cools them down quickly and helps separate the membrane from the egg.
- Tap each egg gently on the counter to create cracks, then roll it to loosen the shell. Start peeling from the wider end where there’s usually an air pocket—this makes it easier!
With these tips, your eggs should peel beautifully, leaving you with clean whites for stuffing! Enjoy your deviled eggs to the fullest!
How to Make Southern Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- 1/4 cup finely chopped sweet onion or green onion (plus extra for garnish)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Paprika, for garnish
How Much Time Will You Need?
The total time for this recipe is about 45 minutes, including 10-12 minutes for boiling the eggs, plus cooling time, and at least 30 minutes for chilling before serving. It’s a quick and simple dish that you’ll love making!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough cold water to have about an inch above the eggs. Bring the water to a rolling boil over high heat. Once boiling, cover the pan and take it off the heat. Let the eggs sit covered for about 10-12 minutes to cook perfectly.
2. Cool the Eggs:
After the time is up, carefully drain the hot water from the saucepan. Transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes. This will help you peel them more easily!
3. Peel and Prepare the Eggs:
Once cooled, peel the eggs and slice each one in half lengthwise. Gently remove the yolks and place them in a medium bowl, setting the whites aside on a serving plate.
4. Make the Filling:
With a fork, mash the yolks until they are crumbly. Then, stir in the mayonnaise, yellow mustard, apple cider vinegar, chopped onion, salt, and black pepper. Mix everything until you have a smooth and creamy filling.
5. Stuff the Egg Whites:
Spoon or use a piping bag to fill the egg white halves with the yolk mixture. Be as generous as you like!
6. Garnish and Chill:
Finish by sprinkling each deviled egg with a little paprika and a bit of extra chopped green onion for a lovely presentation. Chill the filled eggs in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together.
And there you have it! Enjoy these classic Southern Deviled Eggs warm or cold—they’re perfect for picnics, potlucks, or any gathering!
Can I Use Different Types of Mustard in This Recipe?
Absolutely! While yellow mustard is traditional, you can switch it up with Dijon for a sharper taste or spicy mustard for an extra kick. Feel free to experiment to find your favorite flavor!
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep them fresh, try to cover the eggs with a piece of plastic wrap to prevent them from absorbing odors.
Can I Make Deviled Eggs Ahead of Time?
Yes, you can prepare the filling ahead of time! Make the mixture and store it in the fridge for up to 24 hours. Simply fill the egg whites right before serving to keep them looking fresh.
What’s a Good Way to Make the Filling Extra Creamy?
If you want a creamier filling, consider adding a little more mayonnaise or even a splash of sour cream or cream cheese to the yolk mixture. This will give it a richer texture!
