This cozy salted caramel hot chocolate combines rich chocolate and sweet caramel, with a sprinkle of sea salt that makes every sip delightful! It’s like a warm hug in a mug!
Making it is super simple—just blend cocoa, milk, and caramel, then top it with whipped cream. I always add extra caramel for good measure. Who can resist? ☕️✨
Key Ingredients & Substitutions
Milk: Whole milk gives a rich and creamy texture, but you can use almond milk, oat milk, or soy milk if you’re dairy-free or want a lighter option.
Cocoa Powder: Unsweetened cocoa powder is perfect for this recipe since it balances the sweetness. If you have sweetened cocoa, reduce sugar in the recipe.
Heavy Cream: This adds to the creaminess. If you’re watching calories, half-and-half or a lighter milk could work, though it’ll change the texture slightly.
Chocolate: Dark or semi-sweet chocolate adds depth of flavor. You can use milk chocolate for a sweeter version or even white chocolate if you want to switch things up!
Caramel Sauce: Store-bought caramel is convenient, but homemade caramel is delicious! For allergies, look for dairy-free versions or make a simple one with sugar and water.
How Do I Make Sure My Hot Chocolate is Extra Creamy?
To ensure your hot chocolate is wonderfully creamy, it’s all about technique! Here’s how:
- Heat the milk and cream gently to prevent scalding. Medium heat is best.
- Whisk continuously as you combine the cocoa and sugar to prevent lumps. This helps create a smooth texture.
- Adding the chopped chocolate off-heat allows it to melt without burning. Let it sit for a minute before whisking.
- For an extra boost of sweetness, don’t skip the salted caramel drizzle on top!
How to Make Salted Caramel Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt (plus extra for garnish)
- 100 grams (about 3.5 oz) chopped dark or semi-sweet chocolate
- 1/3 cup caramel sauce (plus extra for drizzle)
- 1 cup mini marshmallows
How Much Time Will You Need?
This delicious salted caramel hot chocolate takes about 10 minutes to prepare. It’s the perfect quick treat when you crave something warm and sweet, especially during cooler weather!
Step-by-Step Instructions:
1. Combine Ingredients:
Start by pouring the whole milk and heavy cream into a medium saucepan. Add the unsweetened cocoa powder, granulated sugar, and salt. Whisk everything together over medium heat. Keep stirring until the mixture is hot but not boiling; this helps dissolve the cocoa and sugar fully.
2. Melt the Chocolate:
After your mixture is hot, take it off the heat. Now, add the chopped dark or semi-sweet chocolate to the saucepan. Let it sit for about 1 minute to soften. Then, whisk until the chocolate is fully melted and smooth.
3. Stir in Caramel:
Next, add the caramel sauce to the chocolate mixture and stir well until all the caramel is combined. This will give your hot chocolate that lovely salted caramel flavor throughout!
4. Pour and Garnish:
Carefully pour the hot chocolate into your favorite mugs. Then, top each mug generously with mini marshmallows.
5. Drizzle and Serve:
Finish off by drizzling some extra caramel sauce over the marshmallows, and add a pinch of sea salt on top for that perfect salty-sweet contrast. Serve immediately and enjoy every comforting sip!
Can I Use Different Types of Milk for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any milk alternative you prefer. Just keep in mind that it may slightly alter the flavor and creaminess of the hot chocolate.
How Can I Make This Hot Chocolate Dairy-Free?
To make a dairy-free version, use coconut milk or any non-dairy milk for the whole milk and heavy cream. Look for dairy-free chocolate and caramel sauce as well, and you’ll have a delicious dairy-free treat!
How Long Can I Store Leftover Hot Chocolate?
You can store any leftover hot chocolate in the fridge for up to 2 days. Just reheat gently on the stove or in the microwave. Keep in mind that the texture may change slightly due to the marshmallows melting.
Can I Make Hot Chocolate Ahead of Time?
Yes! You can prepare the hot chocolate mixture in advance. Just keep it in the fridge and reheat it when you’re ready to serve. Add marshmallows and caramel sauce right before serving for the best experience.
