This creamy Parmesan risotto is so comforting! With a hint of cheese and perfectly tender rice, it’s like a warm hug on a plate. Plus, it’s easy to make!
I can’t resist sneaking a spoonful when it’s still bubbling. It’s great as a side or a main dish, and it pairs well with everything—like your favorite veggies or proteins. Yum!
Key Ingredients & Substitutions
Arborio rice: This short-grain rice is essential for the creamy texture of risotto. If you can’t find Arborio, try Carnaroli or Vialone Nano. Both give similar results in creaminess.
Broth: Chicken or vegetable broth adds flavor. For a lighter dish, you can use low-sodium broth. Make sure it’s warm; adding cold broth can change the cooking process.
White wine: It gives a nice depth to the dish. If you prefer not to use wine, simply add a little more broth or a splash of lemon juice for acidity.
Parmesan cheese: Use freshly grated cheese for the best flavor and creaminess. If you’re dairy-free, nutritional yeast can be a good substitute to get that cheesy taste!
How Do I Achieve the Creamy Texture of Risotto?
The key to creamy risotto is to stir slowly and consistently while adding broth. This releases the starches from the rice, creating that desired creaminess. Here’s how to perfect it:
- Warm your broth first; it helps the rice cook evenly.
- Once you add broth, allow it to be absorbed before adding more. This patience is what makes it creamy!
- Stirring continuously keeps the rice moving, enhancing the creamy texture.
Remember, risotto should be served immediately. It can thicken if left to sit, so enjoy it straight from the pot for the best results!
How to Make Parmesan Risotto
Ingredients You’ll Need:
For the Risotto:
- 1 ½ cups Arborio rice
- 4 cups chicken or vegetable broth, kept warm
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ½ cup dry white wine (optional)
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- ½ cup sautéed mushrooms (optional)
How Much Time Will You Need?
This delicious Parmesan Risotto takes about 10 minutes to prepare and 20 minutes to cook. Including warming the broth, the total time is approximately 30 minutes. It’s a bit of a hands-on process, but the end result is well worth it!
Step-by-Step Instructions:
1. Warm the Broth:
Start by warming your chicken or vegetable broth in a large saucepan over low heat. Keep it simmering gently while you prepare the rest of the ingredients. This will help the rice cook evenly.
2. Sauté the Aromatics:
In a large skillet or wide pan, heat the olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes. Next, add the minced garlic and sauté for an additional minute until it becomes fragrant.
3. Toast the Rice:
Stir in the Arborio rice and cook for about 2 minutes, stirring constantly. You’re looking for the rice to be lightly toasted and well coated with the oil. This step adds a nice depth of flavor.
4. Add the Wine:
If you’re using white wine, pour it in now and allow it to cook until most of the liquid has been absorbed by the rice. This adds another layer of flavor to your risotto.
5. Gradually Add the Broth:
Now, it’s time to add the warm broth! Begin by adding one ladle at a time. Stir frequently and allow each addition of broth to be mostly absorbed before adding more. Continue this process for about 18-20 minutes. You want the rice to be creamy and cooked al dente, so keep an eye on it!
6. Incorporate Optional Ingredients:
If you’re adding sautéed mushrooms, now is the time to stir them in. They will add an earthiness that complements the cheese nicely!
7. Finish with Cheese and Butter:
Remove the risotto from heat. Stir in the remaining tablespoon of butter and the freshly grated Parmesan cheese. Mix until everything is melted and creamy, giving that wonderful rich texture to your dish.
8. Season and Serve:
Season with salt and freshly ground black pepper to taste. Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if you like.
Enjoy your rich and creamy Parmesan risotto as a delicious main or side dish!
Can I Use Other Types of Rice for This Risotto?
While Arborio rice is ideal for its creamy texture, you can use Carnaroli or Vialone Nano as substitutes. Both types are also short-grain and will yield a similar result, but avoid using long-grain rice as it won’t provide the creamy consistency that risotto is known for.
How Do I Store Leftover Risotto?
Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to help bring back its creamy texture, and heat gently on the stovetop or in the microwave, stirring occasionally.
Can I Make This Ahead of Time?
Risotto is best served fresh, but you can prepare it a few hours in advance and keep it warm on low heat, adding a little broth if needed to maintain creaminess. Just remember that it may thicken as it cools.
What Can I Add for Extra Flavor?
Feel free to customize your risotto by adding other ingredients like peas, spinach, or asparagus just before finishing. Fresh herbs such as basil or thyme can also enhance the flavor. Experiment until you find your perfect combination!
