This fun twist on the classic Cacio e Pepe pasta features a lovely pink color, thanks to a hint of tomato. Creamy cheese and a sprinkle of pepper come together for a tasty dish!
Honestly, it’s like a cozy hug in a bowl! I love watching friends’ surprised faces when I tell them it’s Cacio e Pepe in disguise. Perfect for a weeknight dinner!
Making it is super easy! Just cook the pasta, mix in the cheesy goodness, and enjoy. It’s one of those meals that makes you look like a gourmet chef with minimal effort!
Key Ingredients & Substitutions
Pasta: Spaghetti or bucatini works great for this dish. If you prefer a whole grain or gluten-free option, penne or brown rice pasta substitutes well.
Pecorino Romano & Parmigiano Reggiano: These cheeses give that classic creamy texture. If you’re looking for a lighter option, try using reduced-fat cheese or nutritional yeast for a dairy-free version.
Tomato Paste: This gives the pasta its signature pink hue. If you want a fresher taste, you can use pureed roasted red peppers instead.
Pink Peppercorns: They add a fruity and floral flavor. Substitute with freshly ground black pepper if unavailable, just remember it’s a bit spicier!
How Do I Make Sure the Cheese Melts Perfectly?
Getting that creamy sauce can be tricky! Here’s how to do it right:
- Make sure your pasta is hot when you mix it with the cheese. The heat helps melt the cheese smoothly.
- Use the reserved pasta water to adjust the creaminess of the sauce. Add it slowly until you reach your desired consistency.
- Toss the pasta vigorously when mixing to evenly coat every strand with cheese and sauce. A little elbow grease goes a long way!
How to Make Pink Cacio E Pepe
Ingredients You’ll Need:
- 12 oz (340g) spaghetti or bucatini pasta
- 1 teaspoon pink peppercorns (crushed) or regular black peppercorns
- 1 cup Pecorino Romano cheese, finely grated
- 1/2 cup Parmigiano Reggiano cheese, finely grated
- 1/2 cup pasta cooking water (reserved)
- 1 tablespoon unsalted butter
- 1-2 tablespoons tomato paste or a splash of beet juice for pink hue
- Salt, for pasta water
- Optional: edible pink flower petals (for garnish)
How Much Time Will You Need?
This dish takes about 20 minutes to prepare! You’ll spend around 10 minutes boiling the pasta and mixing it with the cheeses, and another 10 minutes to get everything moving smoothly. Quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Once it’s bubbling, cook your spaghetti or bucatini according to the package instructions until al dente. Remember to save about 1 cup of that starchy cooking water before you drain the pasta—this will help make your sauce creamy!
2. Toast the Peppercorns:
While your pasta is cooking, grab a small dry skillet and toast your crushed pink peppercorns over medium heat for about 1 minute. You’ll know they’re ready when you start smelling that lovely, fragrant aroma. Once done, take them off the heat!
3. Mix the Cheeses:
In a big bowl, mix together your finely grated Pecorino Romano and Parmigiano Reggiano cheeses. Mixing them beforehand allows for a smooth melting process later. Yum!
4. Create the Pink Broth:
Take about 1/2 cup of the reserved hot pasta water and stir in the tomato paste or beet juice. Mix well until you get a lovely pink broth. This will add color and flavor to your dish!
5. Combine Pasta and Cheese:
Now, add the drained pasta to the cheese mixture. Pour in your beautiful pink broth gradually, tossing it all together with tongs or a fork. Make sure to mix vigorously until the cheese melts and creates a creamy sauce that clings to each noodle. If it’s too thick, don’t hesitate to add more of that pasta water until it’s just right!
6. Add the Finishing Touch:
Stir in a tablespoon of unsalted butter for that extra richness that makes this dish melt-in-your-mouth good. Heaven!
7. Season and Plate:
Sprinkle those toasted pink peppercorns over your pasta and give it one last toss to incorporate the delightful peppery flavor. Now, it’s time to plate your creation!
8. Garnish and Serve:
Serve your beautiful pink pasta with a sprinkle of extra grated cheese, a little more freshly cracked pepper, and if you’re feeling fancy, top it off with edible pink flower petals for a gorgeous presentation!
9. Enjoy!
Enjoy your creamy, cheesy, and somewhat surprising Pink Cacio E Pepe right away. It’s a showstopper that’s sure to impress!
Can I Use Other Types of Pasta?
Absolutely! While spaghetti or bucatini are traditional, you can use any pasta you prefer. Just make sure to adjust the cooking time according to the type of pasta you choose.
What Should I Do If the Sauce is Too Thick?
If your sauce ends up too thick, don’t worry! Simply add a little more reserved pasta water, a tablespoon at a time, until it reaches your desired creamy consistency. Remember to toss well to combine!
Can I Prepare This Dish in Advance?
It’s best enjoyed fresh, but you can prepare the sauce ahead of time. Store it in the fridge for up to 2 days. When you’re ready to eat, just cook the pasta and combine it with the sauce, adjusting with some reserved pasta water as needed.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or cream to revive the sauce and prevent it from drying out.
